Foods 5201 to 5300

• Margarine, regular, 80% fat, composite, tub, with salt
• Margarine-like, vegetable oil spread, 60% fat, stick, with salt
• Margarine, regular, 80% fat, composite, tub, without salt
• Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt
• Margarine-like, vegetable oil spread, fat free, liquid, with salt
• Margarine-like spread with yogurt, 70% fat, stick, with salt
• Margarine-like, vegetable oil spread, fat-free, tub
• Margarine-like, vegetable oil spread, 20% fat, with salt
• Margarine-like, vegetable oil spread, 20% fat, without salt
• Salad dressing, thousand island dressing, fat-free
• Oil, industrial, mid-oleic, sunflower
• Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
• Oil, industrial, canola for salads, woks and light frying
• Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
• Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
• Oil, industrial, soy ( partially hydrogenated), all purpose
• Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
• Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
• Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
• Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
• Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
• Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)
• Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
• Oil, vegetable, soybean, refined
• Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil
• Margarine-like spread, SMART BALANCE Light Buttery Spread
• Chicken, broilers or fryers, drumstick, meat and skin, raw
• Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
• Chicken, broilers or fryers, drumstick, meat only, cooked, fried
• Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted
• Chicken, broilers or fryers, drumstick, meat only, cooked, stewed
• Chicken, broilers or fryers, leg, meat and skin, raw
• Chicken, broilers or fryers, leg, meat only, cooked, fried
• Chicken, broilers or fryers, leg, meat only, cooked, roasted
• Chicken, broilers or fryers, leg, meat only, cooked, stewed
• Chicken, broilers or fryers, neck, meat and skin, raw
• Chicken, broilers or fryers, neck, meat only, cooked, fried
• Chicken, broilers or fryers, neck, meat only, cooked, simmered
• Chicken, broilers or fryers, thigh, meat and skin, raw
• Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
• Chicken, broilers or fryers, thigh, meat only, cooked, fried
• Chicken, broilers or fryers, thigh, meat only, cooked, roasted
• Chicken, broilers or fryers, thigh, meat only, cooked, stewed
• Chicken, broilers or fryers, wing, meat and skin, raw
• Chicken, broilers or fryers, wing, meat only, cooked, fried
• Chicken, broilers or fryers, wing, meat only, cooked, roasted
• Chicken, broilers or fryers, wing, meat only, cooked, stewed
• Chicken, roasting, meat and skin and giblets and neck, raw
• Chicken, roasting, meat only, cooked, roasted
• Chicken, roasting, giblets, raw
• Chicken, roasting, giblets, cooked, simmered
• Chicken, roasting, light meat, meat only, raw
• Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed
• Chicken, stewing, meat and skin, raw
• Chicken, stewing, meat and skin, cooked, stewed
• Chicken, stewing, meat only, raw
• Chicken, stewing, meat only, cooked, stewed
• Chicken, stewing, dark meat, meat only, raw
• Chicken, stewing, dark meat, meat only, cooked, stewed
• Chicken, capons, meat and skin and giblets and neck, raw
• Chicken, capons, meat and skin and giblets and neck, cooked, roasted
• Duck, domesticated, meat and skin, raw
• Duck, domesticated, meat and skin, cooked, roasted
• Duck, domesticated, meat only, raw
• Duck, domesticated, meat only, cooked, roasted
• Goose, domesticated, meat and skin, cooked, roasted
• Goose, domesticated, meat only, raw
• Goose, domesticated, meat only, cooked, roasted
• Goose, liver, raw
• Guinea hen, meat and skin, raw
• Pheasant, leg, meat only, raw
• Quail, meat and skin, raw
• Quail, meat only, raw
• Lentils, raw
• Lentils, mature seeds, cooked, boiled, without salt
• Lima beans, thin seeded (baby), mature seeds, cooked, boiled, without salt
• Lupins, mature seeds, raw
• Lupins, mature seeds, cooked, boiled, without salt
• Mothbeans, mature seeds, raw
• Mothbeans, mature seeds, cooked, boiled, without salt
• Mungo beans, mature seeds, cooked, boiled, without salt
• Peas, green, split, mature seeds, raw
• Peas, split, mature seeds, cooked, boiled, without salt
• Peanuts, all types, raw
• Peanuts, spanish, oil-roasted, with salt
• Peanuts, valencia, raw
• Peanuts, valencia, oil-roasted, with salt
• Peanuts, virginia, raw
• Peanut flour, low fat
• Pigeon peas (red gram), mature seeds, raw
• Pigeon peas (red gram), mature seeds, cooked, boiled, without salt
• Refried beans, canned, traditional style
• Bacon, meatless
• Soybeans, mature seeds, roasted, salted
• Soybeans, mature seeds, dry roasted
• Miso
• Natto
• Soy flour, low-fat
• Soy meal, defatted, raw
• Soymilk, original and vanilla, unfortified

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