Nutrition Facts: Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

Below, you'll find the Nutrition Facts panel for Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy. The Nutrition Facts panel offers a clear breakdown of Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy Source of Calories

Source of Calories
Total Fat: 98.9%
Total Carbohydrates: 0.9%
Total Protein: 0.2%
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Nutrition Facts
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
714
% Daily Value*
Protein: 0.180 g
Fiber, total dietary: 0.000 g
Carbohydrate, by difference: 0.710 g
Water: 17.200 g
Total lipid (fat): 80.000 g
Fatty acids, total saturated: 16.300 g
Fatty acids, total monounsaturated: 37.500 g
Fatty acids, total polyunsaturated: 22.400 g
Cholesterol: 0.000 mg
Energy: 714.000 kcal
Sugars, total: 0.000 g
Thiamin: 0.012 mg
Riboflavin: 0.000 mg
Vitamin K (phylloquinone): 75.000 µg
Vitamin E (alpha-tocopherol): 6.230 mg
Niacin: 0.003 mg
Vitamin B-6: 0.000 mg
Folate, DFE: 1.000 µg
Vitamin A, IU: 3,570.000 IU
Vitamin B-12: 0.210 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172369)
Data source attachment: None specified
Ingredient statement: Margarine

Detailed Nutritional Information Breakdown for Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

Detailed Nutrition Facts

Vitamins
  • Thiamin :
    0.012 mg
  • Riboflavin :
    0.000 mg
  • Vitamin K (phylloquinone) :
    75.000 µg
  • Vitamin E (alpha-tocopherol) :
    6.230 mg
  • Niacin :
    0.003 mg
  • Vitamin B-6 :
    0.000 mg
  • Folate, DFE :
    1.000 µg
  • Vitamin A, IU :
    3,570.000 IU
  • Vitamin B-12 :
    0.210 µg
Minerals
  • Iron, Fe :
    0.120 mg
  • Magnesium, Mg :
    1.000 mg
  • Phosphorus, P :
    5.000 mg
  • Calcium, Ca :
    3.000 mg
  • Potassium, K :
    18.000 mg
  • Zinc, Zn :
    0.110 mg
  • Sodium, Na :
    886.000 mg
Liquids
  • Fatty acids, total saturated :
    16.300 g
  • Fatty acids, total monounsaturated :
    37.500 g
  • Fatty acids, total polyunsaturated :
    22.400 g
  • Cholesterol :
    0.000 mg
Proximates
  • Protein :
    0.180 g
  • Fiber, total dietary :
    0.000 g
  • Carbohydrate, by difference :
    0.710 g
  • Water :
    17.200 g
  • Total lipid (fat) :
    80.000 g
  • Energy :
    714.000 kcal
  • Sugars, total :
    0.000 g
Others
  • Ash :
    1.940 G
  • Energy :
    2,990.000 kJ
  • Folate, total :
    1.000 UG
  • Folate, food :
    1.000 UG
  • Pantothenic acid :
    0.000 MG
  • Folic acid :
    0.000 UG
  • Fatty acids, total trans :
    20.600 G
  • Fatty acids, total trans-monoenoic :
    19.000 G
  • MUFA 16:1 :
    0.053 G
  • MUFA 18:1 :
    37.300 G
  • PUFA 18:2 :
    19.700 G
  • PUFA 18:3 :
    2.760 G
  • Fatty acids, total trans-polyenoic :
    1.610 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.084 G
  • MUFA 22:1 :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    8.910 G
  • SFA 18:0 :
    6.460 G
  • SFA 20:0 :
    0.260 G
  • SFA 15:0 :
    0.038 G
  • TFA 18:1 t :
    19.000 G
  • MUFA 16:1 c :
    0.053 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.091 G
  • PUFA 18:2 i :
    1.260 G
  • MUFA 18:1 c :
    18.400 G
  • PUFA 18:2 n-6 c,c :
    18.400 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    2.410 G
  • PUFA 18:3i :
    0.343 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.179 G
  • SFA 14:0 :
    0.106 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.269 G
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
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