Nutrition Facts: Chicken, broilers or fryers, wing, meat and skin, raw

Below, you'll find the Nutrition Facts panel for Chicken, broilers or fryers, wing, meat and skin, raw. The Nutrition Facts panel offers a clear breakdown of Chicken, broilers or fryers, wing, meat and skin, raw nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Chicken, broilers or fryers, wing, meat and skin, raw is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Chicken, broilers or fryers, wing, meat and skin, raw Source of Calories

Source of Calories
Total Fat: 42.2%
Total Carbohydrates: 0.0%
Total Protein: 57.8%
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Nutrition Facts
Chicken, broilers or fryers, wing, meat and skin, raw
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
191
% Daily Value*
Protein: 17.500 g
Energy: 191.000 kcal
Water: 69.200 g
Sugars, total: 0.000 g
Carbohydrate, by difference: 0.000 g
Fiber, total dietary: 0.000 g
Total lipid (fat): 12.800 g
Cholesterol: 111.000 mg
Fatty acids, total saturated: 3.540 g
Fatty acids, total monounsaturated: 5.420 g
Fatty acids, total polyunsaturated: 2.500 g
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.054 mg
Riboflavin: 0.103 mg
Vitamin B-12: 0.250 µg
Niacin: 5.700 mg
Vitamin B-6: 0.528 mg
Vitamin E (alpha-tocopherol): 0.640 mg
Vitamin D: 5.000 IU
Vitamin D (D2 + D3): 0.100 µg
Folate, DFE: 7.000 µg
Vitamin K (phylloquinone): 0.000 µg
Vitamin A, IU: 29.000 IU
Vitamin A, RAE: 9.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172390)
Data source attachment: None specified
Ingredient statement: Chicken

Detailed Nutritional Information Breakdown for Chicken, broilers or fryers, wing, meat and skin, raw, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Chicken, broilers or fryers, wing, meat and skin, raw, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Chicken, broilers or fryers, wing, meat and skin, raw

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.054 mg
  • Riboflavin :
    0.103 mg
  • Vitamin B-12 :
    0.250 µg
  • Niacin :
    5.700 mg
  • Vitamin B-6 :
    0.528 mg
  • Vitamin E (alpha-tocopherol) :
    0.640 mg
  • Vitamin D :
    5.000 IU
  • Vitamin D (D2 + D3) :
    0.100 µg
  • Folate, DFE :
    7.000 µg
  • Vitamin K (phylloquinone) :
    0.000 µg
  • Vitamin A, IU :
    29.000 IU
  • Vitamin A, RAE :
    9.000 µg
Minerals
  • Iron, Fe :
    0.460 mg
  • Magnesium, Mg :
    16.000 mg
  • Phosphorus, P :
    123.000 mg
  • Sodium, Na :
    84.000 mg
  • Calcium, Ca :
    11.000 mg
  • Potassium, K :
    187.000 mg
  • Zinc, Zn :
    1.210 mg
Liquids
  • Cholesterol :
    111.000 mg
  • Fatty acids, total saturated :
    3.540 g
  • Fatty acids, total monounsaturated :
    5.420 g
  • Fatty acids, total polyunsaturated :
    2.500 g
Proximates
  • Protein :
    17.500 g
  • Energy :
    191.000 kcal
  • Water :
    69.200 g
  • Sugars, total :
    0.000 g
  • Carbohydrate, by difference :
    0.000 g
  • Fiber, total dietary :
    0.000 g
  • Total lipid (fat) :
    12.800 g
Others
  • Folic acid :
    0.000 UG
  • Copper, Cu :
    0.034 MG
  • Manganese, Mn :
    0.011 MG
  • Retinol :
    9.000 UG
  • Vitamin D3 (cholecalciferol) :
    0.100 UG
  • Tryptophan :
    0.221 G
  • Threonine :
    0.786 G
  • Methionine :
    0.456 G
  • Phenylalanine :
    0.707 G
  • Tyrosine :
    0.631 G
  • Alanine :
    1.020 G
  • Glutamic acid :
    2.600 G
  • Glycine :
    0.775 G
  • Proline :
    0.557 G
  • Tocopherol, delta :
    0.060 MG
  • Tocotrienol, gamma :
    0.070 MG
  • Tocotrienol, delta :
    0.000 MG
  • PUFA 22:6 n-3 (DHA) :
    0.006 G
  • PUFA 20:3 n-3 :
    0.001 G
  • PUFA 18:3i :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 22:1 c :
    0.002 G
  • MUFA 15:1 :
    0.000 G
  • Ash :
    0.740 G
  • Energy :
    798.000 kJ
  • PUFA 18:4 :
    0.003 G
  • PUFA 18:3 n-6 c,c,c :
    0.002 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • MUFA 22:1 :
    0.002 G
  • TFA 22:1 t :
    0.000 G
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.150 MG
  • Tocotrienol, alpha :
    0.040 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.640 MG
  • Choline, total :
    82.000 MG
  • Selenium, Se :
    17.600 UG
  • Betaine :
    9.000 MG
  • Isoleucine :
    0.859 G
  • Leucine :
    1.450 G
  • Lysine :
    1.680 G
  • Cystine :
    0.183 G
  • Valine :
    0.907 G
  • Arginine :
    1.180 G
  • Histidine :
    0.653 G
  • Aspartic acid :
    1.650 G
  • Serine :
    0.668 G
  • Lutein + zeaxanthin :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Folate, food :
    7.000 UG
  • Folate, total :
    7.000 UG
  • Vitamin E, added :
    0.000 MG
  • Alcohol, ethyl :
    0.000 G
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin K (Menaquinone-4) :
    23.700 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Fatty acids, total trans :
    0.061 G
  • SFA 22:0 :
    0.011 G
  • MUFA 14:1 :
    0.026 G
  • MUFA 16:1 :
    0.768 G
  • PUFA 20:5 n-3 (EPA) :
    0.003 G
  • PUFA 22:5 n-3 (DPA) :
    0.009 G
  • SFA 17:0 :
    0.015 G
  • SFA 24:0 :
    0.003 G
  • TFA 16:1 t :
    0.004 G
  • PUFA 22:4 :
    0.020 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.112 G
  • MUFA 17:1 :
    0.009 G
  • Fatty acids, total trans-monoenoic :
    0.046 G
  • MUFA 18:1 c :
    4.500 G
  • PUFA 18:2 n-6 c,c :
    2.200 G
  • SFA 12:0 :
    0.006 G
  • SFA 14:0 :
    0.069 G
  • MUFA 20:1 :
    0.072 G
  • PUFA 20:3 :
    0.030 G
  • Fatty acids, total trans-polyenoic :
    0.015 G
  • PUFA 20:3 n-6 :
    0.029 G
  • TFA 18:2 t not further defined :
    0.015 G
  • PUFA 18:2 CLAs :
    0.012 G
  • PUFA 20:2 n-6 c,c :
    0.016 G
  • MUFA 16:1 c :
    0.764 G
  • SFA 15:0 :
    0.009 G
  • TFA 18:1 t :
    0.041 G
  • SFA 10:0 :
    0.005 G
  • SFA 16:0 :
    2.750 G
  • SFA 18:0 :
    0.660 G
  • SFA 20:0 :
    0.010 G
  • MUFA 18:1 :
    4.550 G
  • PUFA 18:2 :
    2.230 G
  • PUFA 18:3 :
    0.113 G
  • PUFA 20:4 :
    0.072 G
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