Nutrition Facts: Chicken, broilers or fryers, thigh, meat only, cooked, roasted

Below, you'll find the Nutrition Facts panel for Chicken, broilers or fryers, thigh, meat only, cooked, roasted. The Nutrition Facts panel offers a clear breakdown of Chicken, broilers or fryers, thigh, meat only, cooked, roasted nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Chicken, broilers or fryers, thigh, meat only, cooked, roasted is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Chicken, broilers or fryers, thigh, meat only, cooked, roasted Source of Calories

Source of Calories
Total Fat: 24.7%
Total Carbohydrates: 0.0%
Total Protein: 75.3%
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Nutrition Facts
Chicken, broilers or fryers, thigh, meat only, cooked, roasted
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
179
% Daily Value*
Protein: 24.800 g
Total lipid (fat): 8.150 g
Cholesterol: 133.000 mg
Fatty acids, total saturated: 2.310 g
Fatty acids, total monounsaturated: 3.360 g
Fatty acids, total polyunsaturated: 1.700 g
Energy: 179.000 kcal
Water: 67.000 g
Carbohydrate, by difference: 0.000 g
Fiber, total dietary: 0.000 g
Sugars, total: 0.000 g
Thiamin: 0.096 mg
Riboflavin: 0.218 mg
Vitamin B-12: 0.420 µg
Niacin: 6.210 mg
Vitamin B-6: 0.462 mg
Vitamin E (alpha-tocopherol): 0.180 mg
Vitamin D: 7.000 IU
Folate, DFE: 5.000 µg
Vitamin D (D2 + D3): 0.200 µg
Vitamin A, IU: 27.000 IU
Vitamin A, RAE: 8.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin K (phylloquinone): 3.900 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172388)
Data source attachment: None specified
Ingredient statement: Chicken

Detailed Nutritional Information Breakdown for Chicken, broilers or fryers, thigh, meat only, cooked, roasted, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Chicken, broilers or fryers, thigh, meat only, cooked, roasted, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Chicken, broilers or fryers, thigh, meat only, cooked, roasted

Detailed Nutrition Facts

Vitamins
  • Thiamin :
    0.096 mg
  • Riboflavin :
    0.218 mg
  • Vitamin B-12 :
    0.420 µg
  • Niacin :
    6.210 mg
  • Vitamin B-6 :
    0.462 mg
  • Vitamin E (alpha-tocopherol) :
    0.180 mg
  • Vitamin D :
    7.000 IU
  • Folate, DFE :
    5.000 µg
  • Vitamin D (D2 + D3) :
    0.200 µg
  • Vitamin A, IU :
    27.000 IU
  • Vitamin A, RAE :
    8.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin K (phylloquinone) :
    3.900 µg
Minerals
  • Phosphorus, P :
    230.000 mg
  • Sodium, Na :
    106.000 mg
  • Iron, Fe :
    1.130 mg
  • Calcium, Ca :
    9.000 mg
  • Potassium, K :
    269.000 mg
  • Zinc, Zn :
    1.920 mg
  • Magnesium, Mg :
    24.000 mg
Liquids
  • Cholesterol :
    133.000 mg
  • Fatty acids, total saturated :
    2.310 g
  • Fatty acids, total monounsaturated :
    3.360 g
  • Fatty acids, total polyunsaturated :
    1.700 g
Proximates
  • Protein :
    24.800 g
  • Total lipid (fat) :
    8.150 g
  • Energy :
    179.000 kcal
  • Water :
    67.000 g
  • Carbohydrate, by difference :
    0.000 g
  • Fiber, total dietary :
    0.000 g
  • Sugars, total :
    0.000 g
Others
  • Folic acid :
    0.000 UG
  • Copper, Cu :
    0.067 MG
  • Manganese, Mn :
    0.016 MG
  • Ash :
    1.040 G
  • Energy :
    750.000 kJ
  • MUFA 24:1 c :
    0.002 G
  • MUFA 18:1 c :
    2.790 G
  • PUFA 18:2 n-6 c,c :
    1.440 G
  • Tryptophan :
    0.279 G
  • Threonine :
    1.170 G
  • Methionine :
    0.708 G
  • Phenylalanine :
    0.989 G
  • Tyrosine :
    0.931 G
  • Alanine :
    1.480 G
  • Glutamic acid :
    4.060 G
  • Glycine :
    1.140 G
  • Proline :
    0.999 G
  • Fatty acids, total trans :
    0.044 G
  • SFA 8:0 :
    0.001 G
  • SFA 14:0 :
    0.044 G
  • PUFA 22:6 n-3 (DHA) :
    0.005 G
  • MUFA 14:1 :
    0.015 G
  • MUFA 16:1 :
    0.485 G
  • PUFA 22:5 n-3 (DPA) :
    0.008 G
  • SFA 24:0 :
    0.001 G
  • Fatty acids, total trans-monoenoic :
    0.030 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.061 G
  • PUFA 20:3 n-3 :
    0.001 G
  • PUFA 22:4 :
    0.021 G
  • Isoleucine :
    1.180 G
  • Leucine :
    2.110 G
  • Lysine :
    2.340 G
  • Cystine :
    0.289 G
  • Valine :
    1.200 G
  • Arginine :
    1.730 G
  • Histidine :
    0.739 G
  • Aspartic acid :
    2.440 G
  • Serine :
    1.040 G
  • SFA 6:0 :
    0.001 G
  • SFA 10:0 :
    0.001 G
  • SFA 16:0 :
    1.750 G
  • SFA 18:0 :
    0.477 G
  • SFA 20:0 :
    0.005 G
  • MUFA 18:1 :
    2.820 G
  • PUFA 18:2 :
    1.460 G
  • PUFA 20:4 :
    0.087 G
  • MUFA 20:1 :
    0.034 G
  • PUFA 20:3 n-6 :
    0.022 G
  • PUFA 20:2 n-6 c,c :
    0.011 G
  • MUFA 16:1 c :
    0.482 G
  • PUFA 18:3 n-6 c,c,c :
    0.012 G
  • PUFA 20:3 :
    0.023 G
  • Selenium, Se :
    27.100 UG
  • Pantothenic acid :
    1.300 MG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.080 MG
  • Tocotrienol, alpha :
    0.010 MG
  • Tocotrienol, beta :
    0.000 MG
  • Fatty acids, total trans-polyenoic :
    0.013 G
  • SFA 15:0 :
    0.007 G
  • TFA 18:1 t :
    0.027 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.013 G
  • PUFA 18:2 CLAs :
    0.008 G
  • MUFA 22:1 :
    0.001 G
  • PUFA 18:4 :
    0.001 G
  • PUFA 18:3 :
    0.073 G
  • SFA 4:0 :
    0.001 G
  • Folate, food :
    5.000 UG
  • SFA 12:0 :
    0.004 G
  • TFA 16:1 t :
    0.004 G
  • SFA 17:0 :
    0.009 G
  • PUFA 20:5 n-3 (EPA) :
    0.005 G
  • SFA 22:0 :
    0.008 G
  • Folate, total :
    5.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.050 MG
  • Tocotrienol, delta :
    0.000 MG
  • MUFA 22:1 c :
    0.001 G
  • MUFA 17:1 :
    0.007 G
  • MUFA 15:1 :
    0.000 G
  • Vitamin D3 (cholecalciferol) :
    0.200 UG
  • Retinol :
    8.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Lutein + zeaxanthin :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Betaine :
    5.200 MG
  • Choline, total :
    71.800 MG
  • Vitamin B-12, added :
    0.000 UG
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