Nutrition Facts: Oil, industrial, canola for salads, woks and light frying

Below, you'll find the Nutrition Facts panel for Oil, industrial, canola for salads, woks and light frying. The Nutrition Facts panel offers a clear breakdown of Oil, industrial, canola for salads, woks and light frying nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Oil, industrial, canola for salads, woks and light frying is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Oil, industrial, canola for salads, woks and light frying Source of Calories

Source of Calories
Total Fat: 100.0%
Total Carbohydrates: 0.0%
Total Protein: 0.0%
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Nutrition Facts
Oil, industrial, canola for salads, woks and light frying
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
884
% Daily Value*
Protein: 0.000 g
Fiber, total dietary: 0.000 g
Total lipid (fat): 100.000 g
Cholesterol: 0.000 mg
Fatty acids, total monounsaturated: 61.200 g
Fatty acids, total polyunsaturated: 26.400 g
Fatty acids, total saturated: 7.760 g
Energy: 884.000 kcal
Water: 0.000 g
Sugars, total: 0.000 g
Carbohydrate, by difference: 0.000 g
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.000 mg
Riboflavin: 0.000 mg
Vitamin B-12: 0.000 µg
Niacin: 0.000 mg
Vitamin B-6: 0.000 mg
Vitamin E (alpha-tocopherol): 17.500 mg
Vitamin A, RAE: 0.000 µg
Vitamin K (phylloquinone): 71.300 µg
Vitamin A, IU: 0.000 IU
Folate, DFE: 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172359)
Data source attachment: None specified
Ingredient statement: Oil

Detailed Nutritional Information Breakdown for Oil, industrial, canola for salads, woks and light frying, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Oil, industrial, canola for salads, woks and light frying, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Oil, industrial, canola for salads, woks and light frying

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.000 mg
  • Riboflavin :
    0.000 mg
  • Vitamin B-12 :
    0.000 µg
  • Niacin :
    0.000 mg
  • Vitamin B-6 :
    0.000 mg
  • Vitamin E (alpha-tocopherol) :
    17.500 mg
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin K (phylloquinone) :
    71.300 µg
  • Vitamin A, IU :
    0.000 IU
  • Folate, DFE :
    0.000 µg
Minerals
  • Iron, Fe :
    0.000 mg
  • Magnesium, Mg :
    0.000 mg
  • Phosphorus, P :
    0.000 mg
  • Sodium, Na :
    0.000 mg
  • Calcium, Ca :
    0.000 mg
  • Potassium, K :
    0.000 mg
  • Zinc, Zn :
    0.000 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total monounsaturated :
    61.200 g
  • Fatty acids, total polyunsaturated :
    26.400 g
  • Fatty acids, total saturated :
    7.760 g
Proximates
  • Protein :
    0.000 g
  • Fiber, total dietary :
    0.000 g
  • Total lipid (fat) :
    100.000 g
  • Energy :
    884.000 kcal
  • Water :
    0.000 g
  • Sugars, total :
    0.000 g
  • Carbohydrate, by difference :
    0.000 g
Others
  • Ash :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Copper, Cu :
    0.000 MG
  • Manganese, Mn :
    0.000 MG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    0.000 UG
  • Folate, food :
    0.000 UG
  • Retinol :
    0.000 UG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.037 G
  • SFA 14:0 :
    0.066 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.336 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.057 G
  • PUFA 18:2 i :
    0.190 G
  • MUFA 18:1 c :
    59.500 G
  • PUFA 18:2 n-6 c,c :
    18.600 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    6.340 G
  • PUFA 18:3i :
    1.300 G
  • Folic acid :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Pantothenic acid :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    4.190 G
  • SFA 18:0 :
    2.310 G
  • SFA 20:0 :
    0.727 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    0.000 UG
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    1.080 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.037 G
  • TFA 18:1 t :
    0.286 G
  • MUFA 16:1 c :
    0.284 G
  • MUFA 18:1 :
    59.800 G
  • PUFA 18:2 :
    18.800 G
  • PUFA 18:3 :
    7.640 G
  • Fatty acids, total trans-polyenoic :
    1.480 G
  • Energy :
    3,700.000 kJ
  • Fatty acids, total trans :
    1.770 G
  • Fatty acids, total trans-monoenoic :
    0.286 G
  • MUFA 16:1 :
    0.284 G
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Choline, total :
    0.200 MG
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