Nutrition Facts: Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted

Below, you'll find the Nutrition Facts panel for Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted. The Nutrition Facts panel offers a clear breakdown of Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted Source of Calories

Source of Calories
Total Fat: 19.1%
Total Carbohydrates: 0.0%
Total Protein: 80.9%
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Nutrition Facts
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
155
% Daily Value*
Protein: 24.200 g
Total lipid (fat): 5.700 g
Fatty acids, total saturated: 1.500 g
Fatty acids, total monounsaturated: 2.180 g
Fatty acids, total polyunsaturated: 1.200 g
Cholesterol: 130.000 mg
Energy: 155.000 kcal
Water: 69.900 g
Fiber, total dietary: 0.000 g
Carbohydrate, by difference: 0.000 g
Sugars, total: 0.000 g
Thiamin: 0.098 mg
Riboflavin: 0.222 mg
Vitamin B-12: 0.380 µg
Niacin: 5.600 mg
Vitamin B-6: 0.407 mg
Folate, DFE: 4.000 µg
Vitamin E (alpha-tocopherol): 0.180 mg
Vitamin D: 1.000 IU
Vitamin D (D2 + D3): 0.000 µg
Vitamin A, IU: 21.000 IU
Vitamin A, RAE: 6.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin K (phylloquinone): 3.500 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172376)
Data source attachment: None specified
Ingredient statement: Chicken

Detailed Nutritional Information Breakdown for Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted

Detailed Nutrition Facts

Vitamins
  • Thiamin :
    0.098 mg
  • Riboflavin :
    0.222 mg
  • Vitamin B-12 :
    0.380 µg
  • Niacin :
    5.600 mg
  • Vitamin B-6 :
    0.407 mg
  • Folate, DFE :
    4.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.180 mg
  • Vitamin D :
    1.000 IU
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin A, IU :
    21.000 IU
  • Vitamin A, RAE :
    6.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin K (phylloquinone) :
    3.500 µg
Minerals
  • Sodium, Na :
    128.000 mg
  • Iron, Fe :
    1.140 mg
  • Magnesium, Mg :
    22.000 mg
  • Calcium, Ca :
    11.000 mg
  • Potassium, K :
    256.000 mg
  • Zinc, Zn :
    2.560 mg
  • Phosphorus, P :
    200.000 mg
Liquids
  • Fatty acids, total saturated :
    1.500 g
  • Fatty acids, total monounsaturated :
    2.180 g
  • Fatty acids, total polyunsaturated :
    1.200 g
  • Cholesterol :
    130.000 mg
Proximates
  • Protein :
    24.200 g
  • Total lipid (fat) :
    5.700 g
  • Energy :
    155.000 kcal
  • Water :
    69.900 g
  • Fiber, total dietary :
    0.000 g
  • Carbohydrate, by difference :
    0.000 g
  • Sugars, total :
    0.000 g
Others
  • Folic acid :
    0.000 UG
  • Ash :
    1.060 G
  • Copper, Cu :
    0.074 MG
  • Manganese, Mn :
    0.014 MG
  • Energy :
    648.000 kJ
  • Tryptophan :
    0.273 G
  • Threonine :
    1.150 G
  • Methionine :
    0.693 G
  • Phenylalanine :
    0.968 G
  • Tyrosine :
    0.911 G
  • Alanine :
    1.450 G
  • Glutamic acid :
    3.970 G
  • Fatty acids, total trans :
    0.030 G
  • SFA 8:0 :
    0.002 G
  • SFA 12:0 :
    0.004 G
  • SFA 14:0 :
    0.029 G
  • PUFA 22:6 n-3 (DHA) :
    0.007 G
  • SFA 22:0 :
    0.007 G
  • MUFA 14:1 :
    0.010 G
  • MUFA 16:1 :
    0.330 G
  • Glycine :
    1.110 G
  • Proline :
    0.978 G
  • PUFA 22:5 n-3 (DPA) :
    0.010 G
  • SFA 24:0 :
    0.001 G
  • MUFA 24:1 c :
    0.002 G
  • MUFA 18:1 c :
    1.790 G
  • PUFA 18:2 n-6 c,c :
    0.967 G
  • MUFA 22:1 c :
    0.001 G
  • MUFA 17:1 :
    0.005 G
  • Fatty acids, total trans-monoenoic :
    0.022 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.040 G
  • PUFA 20:3 n-3 :
    0.001 G
  • PUFA 22:4 :
    0.025 G
  • Selenium, Se :
    28.100 UG
  • Isoleucine :
    1.160 G
  • Leucine :
    2.060 G
  • Lysine :
    2.290 G
  • Cystine :
    0.283 G
  • Valine :
    1.180 G
  • Arginine :
    1.690 G
  • Histidine :
    0.723 G
  • Aspartic acid :
    2.380 G
  • Serine :
    1.010 G
  • SFA 4:0 :
    0.001 G
  • SFA 6:0 :
    0.001 G
  • SFA 10:0 :
    0.002 G
  • SFA 16:0 :
    1.110 G
  • SFA 18:0 :
    0.334 G
  • SFA 20:0 :
    0.004 G
  • MUFA 18:1 :
    1.810 G
  • PUFA 18:2 :
    0.980 G
  • PUFA 18:3 :
    0.047 G
  • PUFA 20:4 :
    0.098 G
  • MUFA 20:1 :
    0.023 G
  • MUFA 22:1 :
    0.001 G
  • SFA 15:0 :
    0.005 G
  • TFA 18:1 t :
    0.018 G
  • TFA 18:2 t not further defined :
    0.008 G
  • PUFA 18:2 CLAs :
    0.005 G
  • PUFA 20:2 n-6 c,c :
    0.010 G
  • MUFA 16:1 c :
    0.327 G
  • PUFA 18:3 n-6 c,c,c :
    0.007 G
  • PUFA 20:3 :
    0.021 G
  • Fatty acids, total trans-polyenoic :
    0.008 G
  • PUFA 20:3 n-6 :
    0.021 G
  • Vitamin B-12, added :
    0.000 UG
  • Betaine :
    10.800 MG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.080 MG
  • Tocotrienol, alpha :
    0.020 MG
  • Tocotrienol, beta :
    0.020 MG
  • TFA 22:1 t :
    0.000 G
  • Choline, total :
    70.300 MG
  • Pantothenic acid :
    1.100 MG
  • PUFA 18:4 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.004 G
  • TFA 16:1 t :
    0.004 G
  • SFA 17:0 :
    0.006 G
  • MUFA 15:1 :
    0.000 G
  • Folate, food :
    4.000 UG
  • Folate, total :
    4.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.050 MG
  • Tocotrienol, delta :
    0.000 MG
  • Vitamin D3 (cholecalciferol) :
    0.000 UG
  • Retinol :
    6.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Vitamin E, added :
    0.000 MG
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    0.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
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