Foods 5301 to 5400

• Soy protein concentrate, produced by alcohol extraction
• Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
• Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
• Tofu, dried-frozen (koyadofu)
• Tofu, fried
• Okara
• Winged beans, mature seeds, cooked, boiled, without salt
• Hummus, home prepared
• Falafel, home-prepared
• Soymilk, original and vanilla, with added calcium, vitamins A and D
• Peanut spread, reduced sugar
• Peanut butter, smooth, reduced fat
• Peanut butter, smooth, vitamin and mineral fortified
• Peanut butter, chunky, vitamin and mineral fortified
• MORI-NU, Tofu, silken, firm
• MORI-NU, Tofu, silken, extra firm
• MORI-NU, Tofu, silken, lite firm
• MORI-NU, Tofu, silken, lite extra firm
• Refried beans, canned, fat-free
• Frijoles rojos volteados (Refried beans, red, canned)
• Tempeh, cooked
• Vitasoy USA, Nasoya Lite Firm Tofu
• Peanut butter, chunk style, without salt
• Peanut butter, smooth style, without salt
• Peanut butter with omega-3, creamy
• Pigeon peas (red gram), mature seeds, cooked, boiled, with salt
• Soy sauce made from soy and wheat (shoyu), low sodium
• Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
• Tofu, raw, firm, prepared with calcium sulfate
• Tofu, raw, regular, prepared with calcium sulfate
• Winged beans, mature seeds, cooked, boiled, with salt
• Veal, Australian, rib, rib roast, separable lean only, raw
• Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw
• Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked
• Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw
• Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
• Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw
• Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
• Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
• Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw
• Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
• Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw
• Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
• Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
• Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw
• Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
• Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw
• Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
• Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
• Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw
• Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
• Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
• Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
• Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw
• Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
• Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
• Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
• Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw
• Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
• Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
• Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
• Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw
• Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
• Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled
• Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw
• Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked
• Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw
• Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised
• Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw
• Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted
• Lamb, New Zealand, imported, loin chop, separable lean and fat, raw
• Game meat, muskrat, raw
• Game meat, muskrat, cooked, roasted
• Game meat, opossum, cooked, roasted
• Game meat, rabbit, domesticated, composite of cuts, raw
• Game meat, rabbit, domesticated, composite of cuts, cooked, roasted
• Game meat, squirrel, raw
• Game meat, squirrel, cooked, roasted
• Lamb, variety meats and by-products, brain, raw
• Lamb, variety meats and by-products, brain, cooked, braised
• Lamb, variety meats and by-products, heart, raw
• Lamb, variety meats and by-products, heart, cooked, braised
• Veal, variety meats and by-products, heart, raw
• Veal, variety meats and by-products, heart, cooked, braised
• Lamb, variety meats and by-products, liver, raw
• Lamb, variety meats and by-products, liver, cooked, braised
• Lamb, variety meats and by-products, liver, cooked, pan-fried
• Veal, variety meats and by-products, liver, raw
• Veal, variety meats and by-products, liver, cooked, braised
• Veal, variety meats and by-products, lungs, cooked, braised
• Lamb, variety meats and by-products, mechanically separated, raw
• Lamb, variety meats and by-products, pancreas, raw
• Lamb, variety meats and by-products, pancreas, cooked, braised
• Veal, variety meats and by-products, spleen, raw
• Veal, variety meats and by-products, spleen, cooked, braised
• Veal, variety meats and by-products, thymus, raw
• Veal, variety meats and by-products, thymus, cooked, braised
• Lamb, ground, cooked, broiled
• Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw
• Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked

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