Nutrition Facts: Soy sauce made from soy and wheat (shoyu), low sodium

Below, you'll find the Nutrition Facts panel for Soy sauce made from soy and wheat (shoyu), low sodium. The Nutrition Facts panel offers a clear breakdown of Soy sauce made from soy and wheat (shoyu), low sodium nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Soy sauce made from soy and wheat (shoyu), low sodium is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Soy sauce made from soy and wheat (shoyu), low sodium Source of Calories

Source of Calories
Total Fat: 2.0%
Total Carbohydrates: 37.4%
Total Protein: 60.6%
BlueberryPie
Nutrition Facts
Soy sauce made from soy and wheat (shoyu), low sodium
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
57
% Daily Value*
Fiber, total dietary: 0.700 g
Protein: 9.050 g
Total lipid (fat): 0.300 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.035 g
Fatty acids, total monounsaturated: 0.042 g
Fatty acids, total polyunsaturated: 0.138 g
Carbohydrate, by difference: 5.590 g
Energy: 57.000 kcal
Water: 75.100 g
Sugars, total: 0.500 g
Vitamin D: 0.000 IU
Vitamin A, RAE: 0.000 µg
Vitamin A, IU: 0.000 IU
Thiamin: 0.040 mg
Riboflavin: 0.240 mg
Vitamin E (alpha-tocopherol): 0.410 mg
Niacin: 1.140 mg
Vitamin B-6: 0.160 mg
Folate, DFE: 44.000 µg
Vitamin K (phylloquinone): 0.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin B-12: 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172473)
Data source attachment: None specified
Ingredient statement: Soy

Detailed Nutritional Information Breakdown for Soy sauce made from soy and wheat (shoyu), low sodium, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Soy sauce made from soy and wheat (shoyu), low sodium, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for Soy sauce made from soy and wheat (shoyu), low sodium

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin A, IU :
    0.000 IU
  • Thiamin :
    0.040 mg
  • Riboflavin :
    0.240 mg
  • Vitamin E (alpha-tocopherol) :
    0.410 mg
  • Niacin :
    1.140 mg
  • Vitamin B-6 :
    0.160 mg
  • Folate, DFE :
    44.000 µg
  • Vitamin K (phylloquinone) :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin B-12 :
    0.000 µg
Minerals
  • Iron, Fe :
    1.350 mg
  • Magnesium, Mg :
    69.000 mg
  • Phosphorus, P :
    166.000 mg
  • Sodium, Na :
    3,600.000 mg
  • Calcium, Ca :
    30.000 mg
  • Potassium, K :
    352.000 mg
  • Zinc, Zn :
    0.790 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.035 g
  • Fatty acids, total monounsaturated :
    0.042 g
  • Fatty acids, total polyunsaturated :
    0.138 g
Proximates
  • Fiber, total dietary :
    0.700 g
  • Protein :
    9.050 g
  • Total lipid (fat) :
    0.300 g
  • Carbohydrate, by difference :
    5.590 g
  • Energy :
    57.000 kcal
  • Water :
    75.100 g
  • Sugars, total :
    0.500 g
Others
  • Folic acid :
    0.000 UG
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    0.000 UG
  • SFA 16:0 :
    0.031 G
  • SFA 18:0 :
    0.004 G
  • MUFA 18:1 :
    0.042 G
  • PUFA 18:2 :
    0.123 G
  • PUFA 18:3 :
    0.015 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    237.000 kJ
  • Galactose :
    0.200 G
  • Copper, Cu :
    0.049 MG
  • Manganese, Mn :
    1.010 MG
  • Tocopherol, delta :
    0.010 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, food :
    44.000 UG
  • Tryptophan :
    0.000 G
  • Threonine :
    0.378 G
  • Methionine :
    0.093 G
  • Phenylalanine :
    0.337 G
  • Tyrosine :
    0.089 G
  • Alanine :
    0.646 G
  • Glutamic acid :
    1.680 G
  • Glycine :
    0.330 G
  • Proline :
    0.597 G
  • Hydroxyproline :
    0.000 G
  • Folate, total :
    44.000 UG
  • Ash :
    9.920 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Sucrose :
    0.000 G
  • Glucose :
    0.300 G
  • Maltose :
    0.000 G
  • Selenium, Se :
    0.500 UG
  • Tocopherol, beta :
    0.010 MG
  • Tocopherol, gamma :
    0.050 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.160 MG
  • Pantothenic acid :
    0.425 MG
  • Choline, total :
    30.800 MG
  • Betaine :
    38.600 MG
  • Isoleucine :
    0.408 G
  • Leucine :
    0.595 G
  • Lysine :
    0.340 G
  • Cystine :
    0.000 G
  • Valine :
    0.433 G
  • Arginine :
    0.495 G
  • Histidine :
    0.169 G
  • Aspartic acid :
    0.455 G
  • Serine :
    0.478 G
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • MUFA 20:1 :
    0.000 G
  • SFA 14:0 :
    0.000 G
  • MUFA 16:1 :
    0.000 G
marketingimg marketingimg2