Nutrition Facts: Soymilk, original and vanilla, with added calcium, vitamins A and D

Below, you'll find the Nutrition Facts panel for Soymilk, original and vanilla, with added calcium, vitamins A and D. The Nutrition Facts panel offers a clear breakdown of Soymilk, original and vanilla, with added calcium, vitamins A and D nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Soymilk, original and vanilla, with added calcium, vitamins A and D is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Soymilk, original and vanilla, with added calcium, vitamins A and D Source of Calories

Source of Calories
Total Fat: 16.4%
Total Carbohydrates: 54.7%
Total Protein: 28.9%
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Nutrition Facts
Soymilk, original and vanilla, with added calcium, vitamins A and D
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
43
% Daily Value*
Fiber, total dietary: 0.200 g
Protein: 2.600 g
Sugars, total: 3.650 g
Total lipid (fat): 1.470 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.205 g
Fatty acids, total monounsaturated: 0.382 g
Fatty acids, total polyunsaturated: 0.858 g
Carbohydrate, by difference: 4.920 g
Energy: 43.000 kcal
Water: 90.400 g
Vitamin A, IU: 185.000 IU
Vitamin A, RAE: 55.000 µg
Vitamin B-12: 0.850 µg
Vitamin D (D2 + D3): 1.100 µg
Folate, DFE: 9.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.029 mg
Riboflavin: 0.184 mg
Vitamin K (phylloquinone): 3.000 µg
Vitamin E (alpha-tocopherol): 0.110 mg
Vitamin D: 43.000 IU
Niacin: 0.425 mg
Vitamin B-6: 0.031 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172456)
Data source attachment: None specified
Ingredient statement: Soymilk

Detailed Nutritional Information Breakdown for Soymilk, original and vanilla, with added calcium, vitamins A and D, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Soymilk, original and vanilla, with added calcium, vitamins A and D, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Soymilk, original and vanilla, with added calcium, vitamins A and D

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    185.000 IU
  • Vitamin A, RAE :
    55.000 µg
  • Vitamin B-12 :
    0.850 µg
  • Vitamin D (D2 + D3) :
    1.100 µg
  • Folate, DFE :
    9.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.029 mg
  • Riboflavin :
    0.184 mg
  • Vitamin K (phylloquinone) :
    3.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.110 mg
  • Vitamin D :
    43.000 IU
  • Niacin :
    0.425 mg
  • Vitamin B-6 :
    0.031 mg
Minerals
  • Iron, Fe :
    0.420 mg
  • Magnesium, Mg :
    15.000 mg
  • Phosphorus, P :
    43.000 mg
  • Sodium, Na :
    47.000 mg
  • Calcium, Ca :
    123.000 mg
  • Potassium, K :
    122.000 mg
  • Zinc, Zn :
    0.260 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.205 g
  • Fatty acids, total monounsaturated :
    0.382 g
  • Fatty acids, total polyunsaturated :
    0.858 g
Proximates
  • Fiber, total dietary :
    0.200 g
  • Protein :
    2.600 g
  • Sugars, total :
    3.650 g
  • Total lipid (fat) :
    1.470 g
  • Carbohydrate, by difference :
    4.920 g
  • Energy :
    43.000 kcal
  • Water :
    90.400 g
Others
  • Vitamin E, added :
    0.000 MG
  • Alcohol, ethyl :
    0.000 G
  • Theobromine :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Folic acid :
    0.000 UG
  • Vitamin D2 (ergocalciferol) :
    1.100 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    9.000 UG
  • Folate, food :
    9.000 UG
  • Tryptophan :
    0.022 G
  • Threonine :
    0.062 G
  • Methionine :
    0.016 G
  • Phenylalanine :
    0.065 G
  • Tyrosine :
    0.051 G
  • Alanine :
    0.060 G
  • Glutamic acid :
    0.281 G
  • Glycine :
    0.059 G
  • Proline :
    0.085 G
  • Vitamin B-12, added :
    0.850 UG
  • Fatty acids, total trans :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.000 G
  • MUFA 16:1 :
    0.000 G
  • Energy :
    181.000 kJ
  • Copper, Cu :
    0.165 MG
  • Manganese, Mn :
    0.062 MG
  • Retinol :
    55.000 UG
  • Ash :
    0.650 G
  • Cryptoxanthin, beta :
    0.000 UG
  • Carotene, beta :
    2.000 UG
  • Carotene, alpha :
    0.000 UG
  • MUFA 20:1 :
    0.010 G
  • MUFA 22:1 :
    0.000 G
  • Betaine :
    0.800 MG
  • Isoleucine :
    0.066 G
  • Leucine :
    0.107 G
  • Lysine :
    0.076 G
  • Cystine :
    0.000 G
  • Valine :
    0.067 G
  • Arginine :
    0.108 G
  • Histidine :
    0.035 G
  • Aspartic acid :
    0.166 G
  • Serine :
    0.081 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.150 G
  • SFA 18:0 :
    0.050 G
  • MUFA 18:1 :
    0.310 G
  • PUFA 18:2 :
    0.584 G
  • PUFA 18:3 :
    0.075 G
  • PUFA 20:4 :
    0.000 G
  • Lutein + zeaxanthin :
    0.000 UG
  • Pantothenic acid :
    0.104 MG
  • Choline, total :
    23.600 MG
  • Selenium, Se :
    2.300 UG
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