Foods 2301 to 2400

• Beef, ground, patties, frozen, cooked, broiled
• Beef, variety meats and by-products, heart, cooked, simmered
• Beef, variety meats and by-products, kidneys, raw
• Beef, variety meats and by-products, kidneys, cooked, simmered
• Beef, variety meats and by-products, liver, raw
• Beef, variety meats and by-products, pancreas, raw
• Beef, variety meats and by-products, pancreas, cooked, braised
• Beef, variety meats and by-products, spleen, raw
• Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled
• Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled
• Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
• Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
• Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
• Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
• Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
• Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw
• Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
• Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
• Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
• Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
• Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
• Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
• Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised
• Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, raw
• Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
• Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
• Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned
• Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked
• Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
• Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
• Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
• Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
• Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
• Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
• Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
• Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw
• Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
• Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
• Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
• Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
• Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
• Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
• Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
• Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw
• Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted
• Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
• Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw
• Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
• Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
• Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
• Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
• Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw
• Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
• Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw
• Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
• Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
• Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw
• Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw
• Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
• Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
• Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
• Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
• Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw
• Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
• Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
• Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw
• Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
• Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
• Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
• Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
• Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
• Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
• Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
• Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, all grades, raw
• Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
• Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, choice, raw
• Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
• Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
• Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
• Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
• Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
• Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
• Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, raw
• Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
• Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw
• Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
• Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
• Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
• Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw
• Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
• Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
• Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
• Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
• Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
• Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

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