Nutrition Facts: Beef, ground, patties, frozen, cooked, broiled

Below, you'll find the Nutrition Facts panel for Beef, ground, patties, frozen, cooked, broiled. The Nutrition Facts panel offers a clear breakdown of Beef, ground, patties, frozen, cooked, broiled nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Beef, ground, patties, frozen, cooked, broiled is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Beef, ground, patties, frozen, cooked, broiled Source of Calories

Source of Calories
Total Fat: 48.7%
Total Carbohydrates: 0.0%
Total Protein: 51.3%
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Nutrition Facts
Beef, ground, patties, frozen, cooked, broiled
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
295
% Daily Value*
Total lipid (fat): 21.800 g
Cholesterol: 84.000 mg
Fatty acids, total saturated: 8.800 g
Fatty acids, total monounsaturated: 9.360 g
Fatty acids, total polyunsaturated: 0.656 g
Water: 53.900 g
Sugars, total: 0.000 g
Protein: 23.000 g
Energy: 295.000 kcal
Fiber, total dietary: 0.000 g
Carbohydrate, by difference: 0.000 g
Niacin: 5.300 mg
Vitamin B-6: 0.435 mg
Vitamin E (alpha-tocopherol): 0.000 mg
Vitamin A, RAE: 0.000 µg
Thiamin: 0.030 mg
Riboflavin: 0.176 mg
Vitamin B-12: 2.650 µg
Vitamin K (phylloquinone): 2.300 µg
Vitamin D: 8.000 IU
Vitamin D (D2 + D3): 0.200 µg
Vitamin A, IU: 0.000 IU
Vitamin C, total ascorbic acid: 0.000 mg
Folate, DFE: 21.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169447)
Data source attachment: None specified
Ingredient statement: Beef

Detailed Nutritional Information Breakdown for Beef, ground, patties, frozen, cooked, broiled, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Beef, ground, patties, frozen, cooked, broiled, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Beef, ground, patties, frozen, cooked, broiled

Detailed Nutrition Facts

Vitamins
  • Niacin :
    5.300 mg
  • Vitamin B-6 :
    0.435 mg
  • Vitamin E (alpha-tocopherol) :
    0.000 mg
  • Vitamin A, RAE :
    0.000 µg
  • Thiamin :
    0.030 mg
  • Riboflavin :
    0.176 mg
  • Vitamin B-12 :
    2.650 µg
  • Vitamin K (phylloquinone) :
    2.300 µg
  • Vitamin D :
    8.000 IU
  • Vitamin D (D2 + D3) :
    0.200 µg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Folate, DFE :
    21.000 µg
Minerals
  • Calcium, Ca :
    11.000 mg
  • Potassium, K :
    305.000 mg
  • Zinc, Zn :
    4.840 mg
  • Iron, Fe :
    2.420 mg
  • Magnesium, Mg :
    19.000 mg
  • Phosphorus, P :
    174.000 mg
  • Sodium, Na :
    77.000 mg
Liquids
  • Cholesterol :
    84.000 mg
  • Fatty acids, total saturated :
    8.800 g
  • Fatty acids, total monounsaturated :
    9.360 g
  • Fatty acids, total polyunsaturated :
    0.656 g
Proximates
  • Total lipid (fat) :
    21.800 g
  • Water :
    53.900 g
  • Sugars, total :
    0.000 g
  • Protein :
    23.000 g
  • Energy :
    295.000 kcal
  • Fiber, total dietary :
    0.000 g
  • Carbohydrate, by difference :
    0.000 g
Others
  • Folic acid :
    0.000 UG
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.111 G
  • TFA 18:1 t :
    1.200 G
  • TFA 18:2 t,t :
    0.257 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • Lutein + zeaxanthin :
    0.000 UG
  • Pantothenic acid :
    0.545 MG
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    4.940 G
  • SFA 18:0 :
    2.780 G
  • SFA 20:0 :
    0.022 G
  • MUFA 18:1 :
    8.450 G
  • PUFA 18:2 :
    0.592 G
  • PUFA 18:3 :
    0.044 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.039 G
  • Sucrose :
    0.000 G
  • Glucose :
    0.000 G
  • Maltose :
    0.000 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    21.500 UG
  • SFA 17:0 :
    0.261 G
  • MUFA 18:1 c :
    7.260 G
  • PUFA 18:2 n-6 c,c :
    0.335 G
  • MUFA 17:1 :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.044 G
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.690 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.179 G
  • MUFA 16:1 :
    0.688 G
  • Ash :
    0.900 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.077 MG
  • Manganese, Mn :
    0.022 MG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Folate, total :
    21.000 UG
  • Folate, food :
    21.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Choline, total :
    74.600 MG
  • Retinol :
    0.000 UG
  • Vitamin D3 (cholecalciferol) :
    0.200 UG
  • Energy :
    1,240.000 kJ
  • PUFA 22:6 n-3 (DHA) :
    0.001 G
  • PUFA 20:5 n-3 (EPA) :
    0.003 G
  • PUFA 22:5 n-3 (DPA) :
    0.016 G
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