Foods 5401 to 5500

• Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw
• Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
• Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw
• Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
• Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw
• Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
• Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
• Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
• Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
• Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw
• Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
• Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
• Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
• Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
• Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
• Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw
• Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
• Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw
• Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw
• Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw
• Veal, breast, separable fat, cooked
• Veal, shank (fore and hind), separable lean and fat, raw
• Veal, shank (fore and hind), separable lean and fat, cooked, braised
• Veal, shank (fore and hind), separable lean only, raw
• Veal, shank (fore and hind), separable lean only, cooked, braised
• Lamb, Australian, imported, fresh, separable fat, raw
• Lamb, Australian, imported, fresh, separable fat, cooked
• Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw
• Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
• Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw
• Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted
• Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw
• Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
• Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw
• Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
• Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw
• Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
• Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw
• Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled
• Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw
• Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
• Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw
• Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled
• Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw
• Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked
• Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw
• Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked
• Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw
• Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
• Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw
• Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled
• Game meat, bison, chuck, shoulder clod, separable lean only, raw
• Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled
• Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled
• Game meat, bison, top round, separable lean only, 1" steak, raw
• Game meat, deer, ground, raw
• Game meat, deer, ground, cooked, pan-broiled
• Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled
• Game meat, deer, shoulder clod, separable lean only, cooked, braised
• Veal, Australian, shank, hind, bone-in, separable lean only, raw
• Veal, Australian, shank, hind, bone-in, separable lean and fat, raw
• Lamb, Australian, ground, 85% lean / 15% fat, raw
• Lamb, New Zealand, imported, Intermuscular fat, cooked
• Lamb, New Zealand, imported, breast, separable lean only, cooked, braised
• Lamb, New Zealand, imported, breast, separable lean only, raw
• Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted
• Lamb, New Zealand, imported, subcutaneous fat, cooked
• Lamb, New Zealand, imported, liver, cooked, soaked and fried
• Lamb, New Zealand, imported, liver, raw
• Lamb, New Zealand, imported, ground lamb, cooked, braised
• Lamb, New Zealand, imported, ground lamb, raw
• Lamb, New Zealand, imported, testes, cooked, soaked and fried
• Lamb, New Zealand, imported, testes, raw
• Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered
• Lamb, New Zealand, imported, tongue - swiss cut, raw
• Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried
• Lamb, New Zealand, imported, tenderloin, separable lean only, raw
• Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted
• Lamb, New Zealand, imported, loin saddle, separable lean only, raw
• Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised
• Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted
• Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw
• Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted
• Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised
• Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw
• Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised
• Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw
• Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted
• Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw
• Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised
• Lamb, New Zealand, imported, neck chops, separable lean and fat, raw
• Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted
• Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried
• Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted
• Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw
• Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted
• Veal, leg, top round, cap off, cutlet, boneless, raw
• Veal, loin, chop, separable lean only, cooked, grilled
• Veal, shank, separable lean only, raw
• Veal, foreshank, osso buco, separable lean only, cooked, braised

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