Nutrition Facts: Sauce, salsa, ready-to-serve

Below, you'll find the Nutrition Facts panel for Sauce, salsa, ready-to-serve. The Nutrition Facts panel offers a clear breakdown of Sauce, salsa, ready-to-serve nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Sauce, salsa, ready-to-serve is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Sauce, salsa, ready-to-serve Source of Calories

Source of Calories
Total Fat: 2.3%
Total Carbohydrates: 80.5%
Total Protein: 17.2%
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Nutrition Facts
Sauce, salsa, ready-to-serve
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
29
% Daily Value*
Protein: 1.440 g
Carbohydrate, by difference: 6.740 g
Water: 89.300 g
Energy: 29.000 kcal
Total lipid (fat): 0.190 g
Fiber, total dietary: 1.800 g
Vitamin K (phylloquinone): 4.200 µg
Niacin: 1.120 mg
Thiamin: 0.035 mg
Vitamin B-6: 0.176 mg
Vitamin E (alpha-tocopherol): 1.220 mg
Vitamin A, RAE: 24.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 746777)
Data source attachment: None specified
Ingredient statement: Sauce

Detailed Nutritional Information Breakdown for Sauce, salsa, ready-to-serve, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Sauce, salsa, ready-to-serve, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Sauce, salsa, ready-to-serve

Detailed Nutrition Facts

Vitamins
  • Vitamin K (phylloquinone) :
    4.200 µg
  • Niacin :
    1.120 mg
  • Thiamin :
    0.035 mg
  • Vitamin B-6 :
    0.176 mg
  • Vitamin E (alpha-tocopherol) :
    1.220 mg
  • Vitamin A, RAE :
    24.000 µg
Minerals
  • Magnesium, Mg :
    15.200 mg
  • Phosphorus, P :
    32.000 mg
  • Sodium, Na :
    656.000 mg
  • Iron, Fe :
    0.420 mg
  • Potassium, K :
    258.000 mg
  • Zinc, Zn :
    0.200 mg
  • Calcium, Ca :
    28.000 mg
Proximates
  • Protein :
    1.440 g
  • Carbohydrate, by difference :
    6.740 g
  • Water :
    89.300 g
  • Energy :
    29.000 kcal
  • Total lipid (fat) :
    0.190 g
  • Fiber, total dietary :
    1.800 g
Others
  • Copper, Cu :
    0.065 MG
  • Manganese, Mn :
    0.110 MG
  • Energy :
    122.000 kJ
  • Sucrose :
    0.200 G
  • Glucose :
    1.630 G
  • Maltose :
    0.000 G
  • Ash :
    2.300 G
  • Fructose :
    1.980 G
  • Lactose :
    0.000 G
  • Galactose :
    0.000 G
  • Nitrogen :
    0.230 G
  • Sugars, Total :
    3.810 G
  • Pantothenic acid :
    0.202 MG
  • Starch :
    0.000 G
  • Tocotrienol, alpha :
    0.000 MG
  • Tocopherol, beta :
    0.030 MG
  • Tocotrienol, beta :
    0.430 MG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, delta :
    0.010 MG
  • Tocopherol, gamma :
    0.140 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Carotene, alpha :
    0.000 UG
  • Carotene, beta :
    288.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lutein + zeaxanthin :
    211.000 UG
  • Lycopene :
    6,310.000 UG
  • Carbohydrate, by summation :
    5.660 G
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