Nutrition Facts: Pork sausage, link/patty, fully cooked, unheated

Below, you'll find the Nutrition Facts panel for Pork sausage, link/patty, fully cooked, unheated. The Nutrition Facts panel offers a clear breakdown of Pork sausage, link/patty, fully cooked, unheated nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pork sausage, link/patty, fully cooked, unheated is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pork sausage, link/patty, fully cooked, unheated Source of Calories

Source of Calories
Total Fat: 72.4%
Total Carbohydrates: 1.3%
Total Protein: 26.3%
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Nutrition Facts
Pork sausage, link/patty, fully cooked, unheated
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
392
% Daily Value*
Protein: 13.500 g
Fiber, total dietary: 0.000 g
Total lipid (fat): 37.200 g
Cholesterol: 74.000 mg
Fatty acids, total saturated: 12.100 g
Fatty acids, total monounsaturated: 14.700 g
Fatty acids, total polyunsaturated: 6.920 g
Carbohydrate, by difference: 0.690 g
Energy: 392.000 kcal
Water: 46.000 g
Sugars, total: 0.530 g
Vitamin B-12: 0.760 µg
Vitamin A, IU: 69.000 IU
Vitamin A, RAE: 21.000 µg
Vitamin D (D2 + D3): 1.200 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.241 mg
Riboflavin: 0.178 mg
Vitamin E (alpha-tocopherol): 0.680 mg
Vitamin D: 48.000 IU
Niacin: 3.980 mg
Vitamin B-6: 0.143 mg
Folate, DFE: 0.000 µg
Vitamin K (phylloquinone): 3.700 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173876)
Data source attachment: None specified
Ingredient statement: Pork

Detailed Nutritional Information Breakdown for Pork sausage, link/patty, fully cooked, unheated, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pork sausage, link/patty, fully cooked, unheated, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pork sausage, link/patty, fully cooked, unheated

Detailed Nutrition Facts

Vitamins
  • Vitamin B-12 :
    0.760 µg
  • Vitamin A, IU :
    69.000 IU
  • Vitamin A, RAE :
    21.000 µg
  • Vitamin D (D2 + D3) :
    1.200 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.241 mg
  • Riboflavin :
    0.178 mg
  • Vitamin E (alpha-tocopherol) :
    0.680 mg
  • Vitamin D :
    48.000 IU
  • Niacin :
    3.980 mg
  • Vitamin B-6 :
    0.143 mg
  • Folate, DFE :
    0.000 µg
  • Vitamin K (phylloquinone) :
    3.700 µg
Minerals
  • Iron, Fe :
    0.920 mg
  • Magnesium, Mg :
    13.000 mg
  • Phosphorus, P :
    164.000 mg
  • Sodium, Na :
    810.000 mg
  • Calcium, Ca :
    16.000 mg
  • Potassium, K :
    211.000 mg
  • Zinc, Zn :
    1.450 mg
Liquids
  • Cholesterol :
    74.000 mg
  • Fatty acids, total saturated :
    12.100 g
  • Fatty acids, total monounsaturated :
    14.700 g
  • Fatty acids, total polyunsaturated :
    6.920 g
Proximates
  • Protein :
    13.500 g
  • Fiber, total dietary :
    0.000 g
  • Total lipid (fat) :
    37.200 g
  • Carbohydrate, by difference :
    0.690 g
  • Energy :
    392.000 kcal
  • Water :
    46.000 g
  • Sugars, total :
    0.530 g
Others
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.184 G
  • SFA 8:0 :
    0.004 G
  • SFA 12:0 :
    0.030 G
  • SFA 14:0 :
    0.451 G
  • PUFA 22:6 n-3 (DHA) :
    0.007 G
  • SFA 22:0 :
    0.010 G
  • MUFA 14:1 :
    0.009 G
  • MUFA 16:1 :
    0.712 G
  • PUFA 20:5 n-3 (EPA) :
    0.003 G
  • PUFA 22:5 n-3 (DPA) :
    0.024 G
  • SFA 17:0 :
    0.119 G
  • SFA 24:0 :
    0.002 G
  • TFA 16:1 t :
    0.010 G
  • MUFA 24:1 c :
    0.001 G
  • MUFA 18:1 c :
    13.500 G
  • PUFA 18:2 n-6 c,c :
    6.020 G
  • MUFA 22:1 c :
    0.005 G
  • MUFA 17:1 :
    0.094 G
  • Fatty acids, total trans-monoenoic :
    0.141 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.247 G
  • PUFA 20:3 n-3 :
    0.038 G
  • PUFA 18:3i :
    0.001 G
  • PUFA 22:4 :
    0.047 G
  • Folate, food :
    0.000 UG
  • Tryptophan :
    0.131 G
  • Threonine :
    0.483 G
  • Methionine :
    0.319 G
  • Phenylalanine :
    0.484 G
  • Tyrosine :
    0.391 G
  • Alanine :
    0.824 G
  • Glutamic acid :
    2.020 G
  • Glycine :
    0.891 G
  • Proline :
    0.882 G
  • Ash :
    2.630 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    1,640.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.069 MG
  • Manganese, Mn :
    0.053 MG
  • Retinol :
    21.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Vitamin D3 (cholecalciferol) :
    1.200 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.930 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    0.000 UG
  • PUFA 20:3 :
    0.081 G
  • Fatty acids, total trans-polyenoic :
    0.044 G
  • PUFA 20:3 n-6 :
    0.043 G
  • Sucrose :
    0.270 G
  • Glucose :
    0.260 G
  • Maltose :
    0.000 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    20.300 UG
  • Vitamin D2 (ergocalciferol) :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.160 MG
  • Tocotrienol, alpha :
    0.020 MG
  • Tocotrienol, beta :
    0.020 MG
  • Pantothenic acid :
    0.570 MG
  • Choline, total :
    45.200 MG
  • Folic acid :
    0.000 UG
  • Betaine :
    4.300 MG
  • Isoleucine :
    0.524 G
  • Leucine :
    1.000 G
  • Lysine :
    0.942 G
  • Cystine :
    0.175 G
  • Valine :
    0.610 G
  • Arginine :
    0.848 G
  • Histidine :
    0.405 G
  • Aspartic acid :
    1.170 G
  • Serine :
    0.563 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.035 G
  • SFA 16:0 :
    7.590 G
  • SFA 18:0 :
    3.790 G
  • SFA 20:0 :
    0.068 G
  • MUFA 18:1 :
    13.600 G
  • PUFA 18:2 :
    6.110 G
  • PUFA 18:3 :
    0.255 G
  • PUFA 20:4 :
    0.127 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.302 G
  • MUFA 22:1 :
    0.005 G
  • SFA 15:0 :
    0.022 G
  • TFA 18:1 t :
    0.130 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.043 G
  • PUFA 18:2 CLAs :
    0.052 G
  • PUFA 20:2 n-6 c,c :
    0.259 G
  • MUFA 16:1 c :
    0.701 G
  • PUFA 18:3 n-6 c,c,c :
    0.006 G
  • Vitamin K (Menaquinone-4) :
    18.700 UG
  • Hydroxyproline :
    0.276 G
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
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