Nutrition Facts: Frankfurter, meat and poultry, unheated

Below, you'll find the Nutrition Facts panel for Frankfurter, meat and poultry, unheated. The Nutrition Facts panel offers a clear breakdown of Frankfurter, meat and poultry, unheated nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Frankfurter, meat and poultry, unheated is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Frankfurter, meat and poultry, unheated Source of Calories

Source of Calories
Total Fat: 62.1%
Total Carbohydrates: 12.9%
Total Protein: 25.0%
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Nutrition Facts
Frankfurter, meat and poultry, unheated
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
277
% Daily Value*
Fiber, total dietary: 0.000 g
Energy: 277.000 kcal
Sugars, total: 2.750 g
Water: 57.600 g
Total lipid (fat): 24.200 g
Cholesterol: 78.000 mg
Fatty acids, total monounsaturated: 9.930 g
Fatty acids, total polyunsaturated: 5.390 g
Fatty acids, total saturated: 7.580 g
Carbohydrate, by difference: 5.020 g
Protein: 9.720 g
Vitamin D (D2 + D3): 0.700 µg
Vitamin A, IU: 102.000 IU
Thiamin: 0.047 mg
Riboflavin: 0.145 mg
Vitamin B-12: 0.710 µg
Vitamin B-6: 0.063 mg
Folate, DFE: 6.000 µg
Vitamin A, RAE: 31.000 µg
Vitamin E (alpha-tocopherol): 0.440 mg
Vitamin D: 27.000 IU
Niacin: 2.810 mg
Vitamin K (phylloquinone): 0.100 µg
Vitamin C, total ascorbic acid: 22.500 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173875)
Data source attachment: None specified
Ingredient statement: Frankfurter

Detailed Nutritional Information Breakdown for Frankfurter, meat and poultry, unheated, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Frankfurter, meat and poultry, unheated, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Frankfurter, meat and poultry, unheated

Detailed Nutrition Facts

Vitamins
  • Vitamin D (D2 + D3) :
    0.700 µg
  • Vitamin A, IU :
    102.000 IU
  • Thiamin :
    0.047 mg
  • Riboflavin :
    0.145 mg
  • Vitamin B-12 :
    0.710 µg
  • Vitamin B-6 :
    0.063 mg
  • Folate, DFE :
    6.000 µg
  • Vitamin A, RAE :
    31.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.440 mg
  • Vitamin D :
    27.000 IU
  • Niacin :
    2.810 mg
  • Vitamin K (phylloquinone) :
    0.100 µg
  • Vitamin C, total ascorbic acid :
    22.500 mg
Minerals
  • Magnesium, Mg :
    11.000 mg
  • Calcium, Ca :
    106.000 mg
  • Potassium, K :
    359.000 mg
  • Zinc, Zn :
    1.140 mg
  • Sodium, Na :
    976.000 mg
  • Phosphorus, P :
    175.000 mg
  • Iron, Fe :
    1.040 mg
Liquids
  • Cholesterol :
    78.000 mg
  • Fatty acids, total monounsaturated :
    9.930 g
  • Fatty acids, total polyunsaturated :
    5.390 g
  • Fatty acids, total saturated :
    7.580 g
Proximates
  • Fiber, total dietary :
    0.000 g
  • Energy :
    277.000 kcal
  • Sugars, total :
    2.750 g
  • Water :
    57.600 g
  • Total lipid (fat) :
    24.200 g
  • Carbohydrate, by difference :
    5.020 g
  • Protein :
    9.720 g
Others
  • Galactose :
    0.000 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Vitamin D3 (cholecalciferol) :
    0.700 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.030 MG
  • Tocotrienol, delta :
    0.000 MG
  • Manganese, Mn :
    0.017 MG
  • Folate, total :
    6.000 UG
  • Tryptophan :
    0.106 G
  • Threonine :
    0.350 G
  • Methionine :
    0.235 G
  • Phenylalanine :
    0.359 G
  • Tyrosine :
    0.285 G
  • Alanine :
    0.612 G
  • Glutamic acid :
    1.430 G
  • Glycine :
    0.656 G
  • Proline :
    0.692 G
  • PUFA 20:3 n-3 :
    0.014 G
  • PUFA 18:3i :
    0.001 G
  • PUFA 22:4 :
    0.031 G
  • SFA 24:0 :
    0.002 G
  • TFA 16:1 t :
    0.012 G
  • MUFA 24:1 c :
    0.001 G
  • MUFA 22:1 c :
    0.009 G
  • MUFA 17:1 :
    0.055 G
  • MUFA 15:1 :
    0.000 G
  • Vitamin B-12, added :
    0.000 UG
  • PUFA 22:6 n-3 (DHA) :
    0.007 G
  • SFA 22:0 :
    0.011 G
  • SFA 8:0 :
    0.001 G
  • PUFA 20:5 n-3 (EPA) :
    0.004 G
  • PUFA 22:5 n-3 (DPA) :
    0.016 G
  • Sucrose :
    0.000 G
  • Vitamin D2 (ergocalciferol) :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.210 MG
  • Tocotrienol, alpha :
    0.020 MG
  • Tocotrienol, beta :
    0.000 MG
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    12.400 UG
  • Isoleucine :
    0.400 G
  • Leucine :
    0.736 G
  • Lysine :
    0.718 G
  • Cystine :
    0.129 G
  • Valine :
    0.455 G
  • Arginine :
    0.631 G
  • Histidine :
    0.281 G
  • Aspartic acid :
    0.861 G
  • Serine :
    0.405 G
  • PUFA 18:3 n-6 c,c,c :
    0.007 G
  • PUFA 20:3 :
    0.046 G
  • Fatty acids, total trans-polyenoic :
    0.042 G
  • PUFA 20:3 n-6 :
    0.031 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.041 G
  • Folic acid :
    0.000 UG
  • SFA 20:0 :
    0.033 G
  • PUFA 20:4 :
    0.108 G
  • PUFA 18:4 :
    0.002 G
  • MUFA 20:1 :
    0.169 G
  • MUFA 22:1 :
    0.010 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.020 G
  • Folate, food :
    6.000 UG
  • Retinol :
    31.000 UG
  • Maltose :
    0.300 G
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • SFA 15:0 :
    0.025 G
  • MUFA 18:1 :
    8.920 G
  • PUFA 18:2 :
    4.820 G
  • PUFA 18:3 :
    0.245 G
  • SFA 16:0 :
    5.060 G
  • SFA 18:0 :
    2.070 G
  • Choline, total :
    50.200 MG
  • Vitamin K (Menaquinone-4) :
    28.600 UG
  • TFA 18:1 t :
    0.156 G
  • Betaine :
    3.900 MG
  • PUFA 18:2 CLAs :
    0.038 G
  • PUFA 20:2 n-6 c,c :
    0.104 G
  • MUFA 16:1 c :
    0.726 G
  • Pantothenic acid :
    0.554 MG
  • Glucose :
    2.450 G
  • Fatty acids, total trans :
    0.210 G
  • SFA 12:0 :
    0.023 G
  • SFA 14:0 :
    0.262 G
  • MUFA 14:1 :
    0.033 G
  • MUFA 16:1 :
    0.738 G
  • Hydroxyproline :
    0.228 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.237 G
  • Fatty acids, total trans-monoenoic :
    0.168 G
  • MUFA 18:1 c :
    8.770 G
  • PUFA 18:2 n-6 c,c :
    4.740 G
  • SFA 17:0 :
    0.074 G
  • Copper, Cu :
    0.042 MG
  • Energy :
    1,160.000 kJ
  • Ash :
    3.500 G
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