Nutrition Facts: Sausage, chicken or turkey, Italian style, lower sodium

Below, you'll find the Nutrition Facts panel for Sausage, chicken or turkey, Italian style, lower sodium. The Nutrition Facts panel offers a clear breakdown of Sausage, chicken or turkey, Italian style, lower sodium nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Sausage, chicken or turkey, Italian style, lower sodium is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Sausage, chicken or turkey, Italian style, lower sodium Source of Calories

Source of Calories
Total Fat: 11.1%
Total Carbohydrates: 35.4%
Total Protein: 53.4%
BlueberryPie
Nutrition Facts
Sausage, chicken or turkey, Italian style, lower sodium
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
183
% Daily Value*
Carbohydrate, by difference: 14.200 g
Energy: 183.000 kcal
Sugars, total: 0.810 g
Fiber, total dietary: 0.000 g
Protein: 21.400 g
Water: 56.000 g
Total lipid (fat): 4.460 g
Cholesterol: 36.000 mg
Fatty acids, total saturated: 0.893 g
Fatty acids, total monounsaturated: 1.800 g
Fatty acids, total polyunsaturated: 1.530 g
Vitamin A, IU: 0.000 IU
Vitamin A, RAE: 0.000 µg
Vitamin D (D2 + D3): 0.100 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.396 mg
Riboflavin: 0.469 mg
Vitamin B-12: 0.150 µg
Vitamin K (phylloquinone): 34.800 µg
Vitamin E (alpha-tocopherol): 1.350 mg
Vitamin D: 5.000 IU
Niacin: 12.900 mg
Vitamin B-6: 0.536 mg
Folate, DFE: 71.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173880)
Data source attachment: None specified
Ingredient statement: Sausage

Detailed Nutritional Information Breakdown for Sausage, chicken or turkey, Italian style, lower sodium, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Sausage, chicken or turkey, Italian style, lower sodium, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for Sausage, chicken or turkey, Italian style, lower sodium

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.100 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.396 mg
  • Riboflavin :
    0.469 mg
  • Vitamin B-12 :
    0.150 µg
  • Vitamin K (phylloquinone) :
    34.800 µg
  • Vitamin E (alpha-tocopherol) :
    1.350 mg
  • Vitamin D :
    5.000 IU
  • Niacin :
    12.900 mg
  • Vitamin B-6 :
    0.536 mg
  • Folate, DFE :
    71.000 µg
Minerals
  • Iron, Fe :
    1.290 mg
  • Magnesium, Mg :
    43.000 mg
  • Phosphorus, P :
    286.000 mg
  • Sodium, Na :
    446.000 mg
  • Calcium, Ca :
    0.000 mg
  • Potassium, K :
    1,060.000 mg
  • Zinc, Zn :
    2.410 mg
Liquids
  • Cholesterol :
    36.000 mg
  • Fatty acids, total saturated :
    0.893 g
  • Fatty acids, total monounsaturated :
    1.800 g
  • Fatty acids, total polyunsaturated :
    1.530 g
Proximates
  • Carbohydrate, by difference :
    14.200 g
  • Energy :
    183.000 kcal
  • Sugars, total :
    0.810 g
  • Fiber, total dietary :
    0.000 g
  • Protein :
    21.400 g
  • Water :
    56.000 g
  • Total lipid (fat) :
    4.460 g
Others
  • Energy :
    765.000 kJ
  • Retinol :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.020 MG
  • Tocotrienol, delta :
    0.000 MG
  • Vitamin D3 (cholecalciferol) :
    0.100 UG
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.449 MG
  • Manganese, Mn :
    0.576 MG
  • Ash :
    3.850 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Folate, total :
    71.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    71.000 UG
  • Tryptophan :
    0.176 G
  • Threonine :
    0.648 G
  • Methionine :
    0.337 G
  • Phenylalanine :
    0.546 G
  • Tyrosine :
    0.469 G
  • Alanine :
    0.790 G
  • Glutamic acid :
    2.270 G
  • Glycine :
    0.635 G
  • Proline :
    0.618 G
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.018 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.002 G
  • SFA 14:0 :
    0.017 G
  • PUFA 22:6 n-3 (DHA) :
    0.003 G
  • SFA 22:0 :
    0.002 G
  • MUFA 14:1 :
    0.008 G
  • MUFA 16:1 :
    0.251 G
  • PUFA 20:5 n-3 (EPA) :
    0.002 G
  • PUFA 22:5 n-3 (DPA) :
    0.005 G
  • Phytosterols :
    0.000 MG
  • SFA 17:0 :
    0.003 G
  • SFA 24:0 :
    0.001 G
  • MUFA 24:1 c :
    0.001 G
  • MUFA 17:1 :
    0.003 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 22:4 :
    0.013 G
  • PUFA 20:4 :
    0.050 G
  • PUFA 18:4 :
    0.001 G
  • MUFA 20:1 :
    0.022 G
  • MUFA 22:1 :
    0.001 G
  • SFA 15:0 :
    0.002 G
  • PUFA 20:2 n-6 c,c :
    0.007 G
  • PUFA 20:3 :
    0.014 G
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.060 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Fluoride, F :
    22.400 UG
  • Selenium, Se :
    31.300 UG
  • Sucrose :
    0.810 G
  • Glucose :
    0.000 G
  • Maltose :
    0.000 G
  • Theobromine :
    0.000 MG
  • Pantothenic acid :
    0.708 MG
  • Choline, total :
    39.800 MG
  • Vitamin K (Menaquinone-4) :
    4.600 UG
  • Folic acid :
    0.000 UG
  • Betaine :
    5.900 MG
  • Isoleucine :
    0.628 G
  • Leucine :
    1.090 G
  • Lysine :
    1.140 G
  • Cystine :
    0.214 G
  • Valine :
    0.689 G
  • Arginine :
    0.922 G
  • Histidine :
    0.393 G
  • Aspartic acid :
    1.700 G
  • Serine :
    0.614 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.001 G
  • SFA 16:0 :
    0.672 G
  • SFA 18:0 :
    0.188 G
  • SFA 20:0 :
    0.002 G
  • MUFA 18:1 :
    1.510 G
  • PUFA 18:2 :
    1.340 G
  • PUFA 18:3 :
    0.092 G
marketingimg marketingimg2