Nutrition Facts: Kale, raw

Below, you'll find the Nutrition Facts panel for Kale, raw. The Nutrition Facts panel offers a clear breakdown of Kale, raw nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Kale, raw is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Kale, raw Source of Calories

Source of Calories
Total Fat: 16.9%
Total Carbohydrates: 50.1%
Total Protein: 33.1%
BlueberryPie
Nutrition Facts
Kale, raw
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
35
% Daily Value*
Protein: 2.920 g
Fiber, total dietary: 4.100 g
Total lipid (fat): 1.490 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.178 g
Fatty acids, total monounsaturated: 0.104 g
Fatty acids, total polyunsaturated: 0.673 g
Carbohydrate, by difference: 4.420 g
Energy: 35.000 kcal
Water: 89.600 g
Sugars, total: 0.990 g
Vitamin D: 0.000 IU
Vitamin B-12: 0.000 µg
Vitamin A, RAE: 241.000 µg
Vitamin K (phylloquinone): 390.000 µg
Vitamin C, total ascorbic acid: 93.400 mg
Thiamin: 0.113 mg
Riboflavin: 0.347 mg
Vitamin A, IU: 4,810.000 IU
Vitamin E (alpha-tocopherol): 0.660 mg
Niacin: 1.180 mg
Vitamin B-6: 0.147 mg
Folate, DFE: 62.000 µg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 168421)
Data source attachment: None specified
Ingredient statement: Kale

Detailed Nutritional Information Breakdown for Kale, raw, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Kale, raw, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for Kale, raw

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Vitamin B-12 :
    0.000 µg
  • Vitamin A, RAE :
    241.000 µg
  • Vitamin K (phylloquinone) :
    390.000 µg
  • Vitamin C, total ascorbic acid :
    93.400 mg
  • Thiamin :
    0.113 mg
  • Riboflavin :
    0.347 mg
  • Vitamin A, IU :
    4,810.000 IU
  • Vitamin E (alpha-tocopherol) :
    0.660 mg
  • Niacin :
    1.180 mg
  • Vitamin B-6 :
    0.147 mg
  • Folate, DFE :
    62.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Iron, Fe :
    1.600 mg
  • Magnesium, Mg :
    33.000 mg
  • Phosphorus, P :
    55.000 mg
  • Sodium, Na :
    53.000 mg
  • Calcium, Ca :
    254.000 mg
  • Potassium, K :
    348.000 mg
  • Zinc, Zn :
    0.390 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.178 g
  • Fatty acids, total monounsaturated :
    0.104 g
  • Fatty acids, total polyunsaturated :
    0.673 g
Proximates
  • Protein :
    2.920 g
  • Fiber, total dietary :
    4.100 g
  • Total lipid (fat) :
    1.490 g
  • Carbohydrate, by difference :
    4.420 g
  • Energy :
    35.000 kcal
  • Water :
    89.600 g
  • Sugars, total :
    0.990 g
Others
  • Folic acid :
    0.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Theobromine :
    0.000 MG
  • Retinol :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Glutamic acid :
    0.331 G
  • Glycine :
    0.141 G
  • Proline :
    0.174 G
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.006 G
  • SFA 14:0 :
    0.006 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Cryptoxanthin, beta :
    27.000 UG
  • Carotene, beta :
    2,870.000 UG
  • Carotene, alpha :
    0.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    62.000 UG
  • Tryptophan :
    0.035 G
  • Threonine :
    0.131 G
  • Methionine :
    0.029 G
  • Phenylalanine :
    0.150 G
  • Tyrosine :
    0.103 G
  • Alanine :
    0.147 G
  • Ash :
    1.540 G
  • Fructose :
    0.410 G
  • Lactose :
    0.000 G
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    62.000 UG
  • Energy :
    148.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.053 MG
  • Manganese, Mn :
    0.920 MG
  • Aspartic acid :
    0.262 G
  • Serine :
    0.123 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.158 G
  • SFA 18:0 :
    0.006 G
  • MUFA 18:1 :
    0.104 G
  • PUFA 18:2 :
    0.291 G
  • PUFA 18:3 :
    0.378 G
  • PUFA 20:4 :
    0.003 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Sucrose :
    0.180 G
  • Glucose :
    0.400 G
  • Maltose :
    0.000 G
  • Lutein + zeaxanthin :
    6,260.000 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.140 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.370 MG
  • Choline, total :
    0.500 MG
  • Vitamin K (Menaquinone-4) :
    0.000 UG
  • Betaine :
    0.300 MG
  • Isoleucine :
    0.175 G
  • Leucine :
    0.205 G
  • Lysine :
    0.175 G
  • Cystine :
    0.038 G
  • Valine :
    0.159 G
  • Arginine :
    0.163 G
  • Histidine :
    0.172 G
  • Selenium, Se :
    0.900 UG
marketingimg marketingimg2