Nutrition Facts: Pickles, cucumber, dill or kosher dill

Below, you'll find the Nutrition Facts panel for Pickles, cucumber, dill or kosher dill. The Nutrition Facts panel offers a clear breakdown of Pickles, cucumber, dill or kosher dill nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pickles, cucumber, dill or kosher dill is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pickles, cucumber, dill or kosher dill Source of Calories

Source of Calories
Total Fat: 14.8%
Total Carbohydrates: 68.6%
Total Protein: 16.6%
BlueberryPie
Nutrition Facts
Pickles, cucumber, dill or kosher dill
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
12
% Daily Value*
Water: 94.700 g
Total lipid (fat): 0.430 g
Carbohydrate, by difference: 1.990 g
Protein: 0.480 g
Fiber, total dietary: 1.000 g
Energy: 12.000 kcal
Vitamin E (alpha-tocopherol): 0.120 mg
Vitamin A, RAE: 4.000 µg
Niacin: 0.109 mg
Vitamin B-6: 0.034 mg
Vitamin C, total ascorbic acid: 2.100 mg
Vitamin K (phylloquinone): 16.800 µg
Thiamin: 0.047 mg
Riboflavin: 0.057 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 324653)
Data source attachment: None specified
Ingredient statement: Pickles

Detailed Nutritional Information Breakdown for Pickles, cucumber, dill or kosher dill, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pickles, cucumber, dill or kosher dill, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for Pickles, cucumber, dill or kosher dill

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    0.120 mg
  • Vitamin A, RAE :
    4.000 µg
  • Niacin :
    0.109 mg
  • Vitamin B-6 :
    0.034 mg
  • Vitamin C, total ascorbic acid :
    2.100 mg
  • Vitamin K (phylloquinone) :
    16.800 µg
  • Thiamin :
    0.047 mg
  • Riboflavin :
    0.057 mg
Minerals
  • Sodium, Na :
    808.000 mg
  • Calcium, Ca :
    54.000 mg
  • Potassium, K :
    112.000 mg
  • Zinc, Zn :
    0.110 mg
  • Iron, Fe :
    0.230 mg
  • Magnesium, Mg :
    7.100 mg
  • Phosphorus, P :
    16.000 mg
Proximates
  • Water :
    94.700 g
  • Total lipid (fat) :
    0.430 g
  • Carbohydrate, by difference :
    1.990 g
  • Protein :
    0.480 g
  • Fiber, total dietary :
    1.000 g
  • Energy :
    12.000 kcal
Others
  • Lactose :
    0.000 G
  • Galactose :
    0.000 G
  • Sucrose :
    0.000 G
  • Maltose :
    0.000 G
  • Lutein + zeaxanthin :
    199.000 UG
  • Folate, total :
    8.000 UG
  • Energy :
    50.000 kJ
  • Cryptoxanthin, beta :
    1.000 UG
  • Carotene, beta :
    45.000 UG
  • Carotene, alpha :
    0.000 UG
  • Glucose :
    0.630 G
  • Pantothenic acid :
    0.200 MG
  • Ash :
    2.440 G
  • Fructose :
    0.650 G
  • Copper, Cu :
    0.026 MG
  • Manganese, Mn :
    0.056 MG
  • Vitamin K (Menaquinone-4) :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Nitrogen :
    0.080 G
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Tocopherol, beta :
    0.000 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocopherol, gamma :
    0.040 MG
  • Sugars, Total :
    1.280 G
marketingimg marketingimg2