Nutrition Facts: Frankfurter, beef, unheated

Below, you'll find the Nutrition Facts panel for Frankfurter, beef, unheated. The Nutrition Facts panel offers a clear breakdown of Frankfurter, beef, unheated nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Frankfurter, beef, unheated is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Frankfurter, beef, unheated Source of Calories

Source of Calories
Total Fat: 65.7%
Total Carbohydrates: 6.8%
Total Protein: 27.5%
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Nutrition Facts
Frankfurter, beef, unheated
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
314
% Daily Value*
Total lipid (fat): 28.000 g
Fatty acids, total monounsaturated: 12.100 g
Fatty acids, total polyunsaturated: 0.954 g
Fatty acids, total saturated: 11.400 g
Carbohydrate, by difference: 2.890 g
Energy: 314.000 kcal
Water: 54.600 g
Protein: 11.700 g
Vitamin E (alpha-tocopherol): 0.510 mg
Niacin: 2.250 mg
Vitamin B-6: 0.130 mg
Thiamin: 0.033 mg
Riboflavin: 0.154 mg
Vitamin B-12: 0.970 µg
Vitamin A, RAE: 3.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 323121)
Data source attachment: None specified
Ingredient statement: Frankfurter

Detailed Nutritional Information Breakdown for Frankfurter, beef, unheated, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Frankfurter, beef, unheated, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Frankfurter, beef, unheated

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    0.510 mg
  • Niacin :
    2.250 mg
  • Vitamin B-6 :
    0.130 mg
  • Thiamin :
    0.033 mg
  • Riboflavin :
    0.154 mg
  • Vitamin B-12 :
    0.970 µg
  • Vitamin A, RAE :
    3.000 µg
Minerals
  • Calcium, Ca :
    15.000 mg
  • Potassium, K :
    343.000 mg
  • Zinc, Zn :
    2.060 mg
  • Iron, Fe :
    1.140 mg
  • Magnesium, Mg :
    11.500 mg
  • Phosphorus, P :
    128.000 mg
  • Sodium, Na :
    872.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    12.100 g
  • Fatty acids, total polyunsaturated :
    0.954 g
  • Fatty acids, total saturated :
    11.400 g
Proximates
  • Total lipid (fat) :
    28.000 g
  • Carbohydrate, by difference :
    2.890 g
  • Energy :
    314.000 kcal
  • Water :
    54.600 g
  • Protein :
    11.700 g
Others
  • Glucose :
    1.170 G
  • Maltose :
    0.090 G
  • Pantothenic acid :
    0.263 MG
  • SFA 4:0 :
    0.004 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.015 G
  • SFA 16:0 :
    6.330 G
  • SFA 18:0 :
    3.660 G
  • SFA 20:0 :
    0.029 G
  • PUFA 20:4 :
    0.029 G
  • PUFA 18:4 :
    0.003 G
  • SFA 15:0 :
    0.138 G
  • TFA 18:1 t :
    1.380 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.131 G
  • PUFA 18:2 CLAs :
    0.169 G
  • PUFA 20:2 n-6 c,c :
    0.008 G
  • MUFA 16:1 c :
    0.985 G
  • PUFA 18:3 n-6 c,c,c :
    0.005 G
  • Fatty acids, total trans-polyenoic :
    0.001 G
  • PUFA 20:3 n-6 :
    0.021 G
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.170 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Folate, total :
    0.000 UG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Fatty acids, total trans :
    1.590 G
  • SFA 8:0 :
    0.005 G
  • SFA 12:0 :
    0.019 G
  • SFA 14:0 :
    0.840 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.008 G
  • PUFA 20:5 n-3 (EPA) :
    0.003 G
  • PUFA 22:5 n-3 (DPA) :
    0.013 G
  • SFA 17:0 :
    0.355 G
  • SFA 24:0 :
    0.002 G
  • TFA 16:1 t :
    0.087 G
  • MUFA 24:1 c :
    0.005 G
  • MUFA 18:1 c :
    10.400 G
  • PUFA 18:2 n-6 c,c :
    0.625 G
  • MUFA 22:1 c :
    0.064 G
  • MUFA 17:1 :
    0.257 G
  • Fatty acids, total trans-monoenoic :
    1.460 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.078 G
  • PUFA 20:3 n-3 :
    0.001 G
  • PUFA 22:4 :
    0.008 G
  • Tocopherol, delta :
    0.000 MG
  • Energy :
    1,310.000 kJ
  • Ash :
    2.740 G
  • Copper, Cu :
    0.046 MG
  • Manganese, Mn :
    0.031 MG
  • Retinol :
    3.000 UG
  • Sucrose :
    0.000 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Galactose :
    0.000 G
  • Nitrogen :
    1.870 G
  • SFA 11:0 :
    0.000 G
  • MUFA 14:1 c :
    0.267 G
  • TFA 18:3 t :
    0.001 G
  • MUFA 20:1 c :
    0.117 G
  • PUFA 20:3 n-9 :
    0.000 G
  • MUFA 22:1 n-9 :
    0.064 G
  • PUFA 22:2 :
    0.001 G
  • Sugars, Total :
    1.260 G
  • Fatty acids, total trans-dienoic :
    0.131 G
  • MUFA 17:1 c :
    0.257 G
  • PUFA 18:2 c :
    0.794 G
  • PUFA 18:3 c :
    0.084 G
  • PUFA 20:3 c :
    0.022 G
  • PUFA 20:4c :
    0.029 G
  • PUFA 20:5c :
    0.003 G
  • PUFA 22:5 c :
    0.013 G
  • PUFA 22:6 c :
    0.000 G
  • PUFA 20:2 c :
    0.008 G
  • Total fat (NLEA) :
    26.000 G
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