Nutrition Facts: Burrito, beef and bean, frozen

Below, you'll find the Nutrition Facts panel for Burrito, beef and bean, frozen. The Nutrition Facts panel offers a clear breakdown of Burrito, beef and bean, frozen nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Burrito, beef and bean, frozen is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Burrito, beef and bean, frozen Source of Calories

Source of Calories
Total Fat: 20.2%
Total Carbohydrates: 64.6%
Total Protein: 15.2%
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Nutrition Facts
Burrito, beef and bean, frozen
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
239
% Daily Value*
Total lipid (fat): 9.610 g
Fatty acids, total monounsaturated: 3.790 g
Fatty acids, total polyunsaturated: 1.360 g
Cholesterol: 8.000 mg
Fatty acids, total saturated: 2.950 g
Water: 50.500 g
Fiber, total dietary: 4.200 g
Protein: 7.260 g
Carbohydrate, by difference: 30.800 g
Energy: 239.000 kcal
Sugars, total: 0.700 g
Niacin: 2.890 mg
Vitamin B-6: 0.090 mg
Thiamin: 0.393 mg
Riboflavin: 0.236 mg
Vitamin K (phylloquinone): 6.800 µg
Vitamin A, RAE: 11.000 µg
Vitamin E (alpha-tocopherol): 0.640 mg
Folate, DFE: 123.000 µg
Vitamin C, total ascorbic acid: 0.800 mg
Vitamin A, IU: 212.000 IU

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173335)
Data source attachment: None specified
Ingredient statement: Burrito

Detailed Nutritional Information Breakdown for Burrito, beef and bean, frozen, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Burrito, beef and bean, frozen, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Burrito, beef and bean, frozen

Detailed Nutrition Facts

Vitamins
  • Niacin :
    2.890 mg
  • Vitamin B-6 :
    0.090 mg
  • Thiamin :
    0.393 mg
  • Riboflavin :
    0.236 mg
  • Vitamin K (phylloquinone) :
    6.800 µg
  • Vitamin A, RAE :
    11.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.640 mg
  • Folate, DFE :
    123.000 µg
  • Vitamin C, total ascorbic acid :
    0.800 mg
  • Vitamin A, IU :
    212.000 IU
Minerals
  • Calcium, Ca :
    34.000 mg
  • Potassium, K :
    221.000 mg
  • Zinc, Zn :
    0.990 mg
  • Iron, Fe :
    2.960 mg
  • Magnesium, Mg :
    32.000 mg
  • Phosphorus, P :
    72.000 mg
  • Sodium, Na :
    587.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    3.790 g
  • Fatty acids, total polyunsaturated :
    1.360 g
  • Cholesterol :
    8.000 mg
  • Fatty acids, total saturated :
    2.950 g
Proximates
  • Total lipid (fat) :
    9.610 g
  • Water :
    50.500 g
  • Fiber, total dietary :
    4.200 g
  • Protein :
    7.260 g
  • Carbohydrate, by difference :
    30.800 g
  • Energy :
    239.000 kcal
  • Sugars, total :
    0.700 g
Others
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    1.780 G
  • SFA 18:0 :
    0.976 G
  • SFA 20:0 :
    0.000 G
  • MUFA 18:1 :
    3.500 G
  • PUFA 18:2 :
    1.200 G
  • PUFA 18:3 :
    0.159 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.000 G
  • Selenium, Se :
    10.700 UG
  • Choline, total :
    22.500 MG
  • Folic acid :
    62.000 UG
  • Copper, Cu :
    0.211 MG
  • Manganese, Mn :
    0.481 MG
  • Ash :
    1.810 G
  • Folate, total :
    80.000 UG
  • Folate, food :
    17.000 UG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.196 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.287 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.000 G
  • SFA 24:0 :
    0.000 G
  • Pantothenic acid :
    0.008 MG
  • Retinol :
    0.000 UG
  • Energy :
    999.000 kJ
  • Vitamin K (Dihydrophylloquinone) :
    1.900 UG
  • Carotene, beta :
    117.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    21.000 UG
  • Lycopene :
    2,530.000 UG
  • Lutein + zeaxanthin :
    52.000 UG
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