Nutrition Facts: Chicken pot pie, frozen entree, prepared

Below, you'll find the Nutrition Facts panel for Chicken pot pie, frozen entree, prepared. The Nutrition Facts panel offers a clear breakdown of Chicken pot pie, frozen entree, prepared nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Chicken pot pie, frozen entree, prepared is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Chicken pot pie, frozen entree, prepared Source of Calories

Source of Calories
Total Fat: 32.7%
Total Carbohydrates: 53.2%
Total Protein: 14.2%
BlueberryPie
Nutrition Facts
Chicken pot pie, frozen entree, prepared
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
204
% Daily Value*
Sugars, total: 2.260 g
Water: 62.600 g
Total lipid (fat): 11.800 g
Fatty acids, total monounsaturated: 3.610 g
Fatty acids, total polyunsaturated: 3.300 g
Cholesterol: 15.000 mg
Fatty acids, total saturated: 4.360 g
Carbohydrate, by difference: 19.200 g
Energy: 204.000 kcal
Fiber, total dietary: 1.100 g
Protein: 5.110 g
Vitamin D (D2 + D3): 0.100 µg
Folate, DFE: 50.000 µg
Vitamin C, total ascorbic acid: 1.000 mg
Vitamin A, RAE: 34.000 µg
Vitamin E (alpha-tocopherol): 0.530 mg
Niacin: 1.870 mg
Vitamin B-6: 0.092 mg
Vitamin K (phylloquinone): 10.700 µg
Vitamin B-12: 0.110 µg
Vitamin A, IU: 675.000 IU
Thiamin: 0.104 mg
Riboflavin: 0.041 mg
Vitamin D: 2.000 IU

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173331)
Data source attachment: None specified
Ingredient statement: Chicken

Detailed Nutritional Information Breakdown for Chicken pot pie, frozen entree, prepared, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Chicken pot pie, frozen entree, prepared, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for Chicken pot pie, frozen entree, prepared

Detailed Nutrition Facts

Vitamins
  • Vitamin D (D2 + D3) :
    0.100 µg
  • Folate, DFE :
    50.000 µg
  • Vitamin C, total ascorbic acid :
    1.000 mg
  • Vitamin A, RAE :
    34.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.530 mg
  • Niacin :
    1.870 mg
  • Vitamin B-6 :
    0.092 mg
  • Vitamin K (phylloquinone) :
    10.700 µg
  • Vitamin B-12 :
    0.110 µg
  • Vitamin A, IU :
    675.000 IU
  • Thiamin :
    0.104 mg
  • Riboflavin :
    0.041 mg
  • Vitamin D :
    2.000 IU
Minerals
  • Magnesium, Mg :
    11.000 mg
  • Calcium, Ca :
    20.000 mg
  • Potassium, K :
    110.000 mg
  • Zinc, Zn :
    0.420 mg
  • Phosphorus, P :
    72.000 mg
  • Sodium, Na :
    393.000 mg
  • Iron, Fe :
    0.760 mg
Liquids
  • Fatty acids, total monounsaturated :
    3.610 g
  • Fatty acids, total polyunsaturated :
    3.300 g
  • Cholesterol :
    15.000 mg
  • Fatty acids, total saturated :
    4.360 g
Proximates
  • Sugars, total :
    2.260 g
  • Water :
    62.600 g
  • Total lipid (fat) :
    11.800 g
  • Carbohydrate, by difference :
    19.200 g
  • Energy :
    204.000 kcal
  • Fiber, total dietary :
    1.100 g
  • Protein :
    5.110 g
Others
  • Hydroxyproline :
    0.020 G
  • TFA 16:1 t :
    0.004 G
  • MUFA 22:1 c :
    0.003 G
  • PUFA 22:6 n-3 (DHA) :
    0.002 G
  • PUFA 20:5 n-3 (EPA) :
    0.001 G
  • PUFA 22:5 n-3 (DPA) :
    0.005 G
  • Galactose :
    0.100 G
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    2.000 UG
  • Retinol :
    0.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    5.100 UG
  • Betaine :
    12.700 MG
  • SFA 10:0 :
    0.010 G
  • Choline, total :
    12.400 MG
  • Tocopherol, beta :
    0.070 MG
  • Selenium, Se :
    5.400 UG
  • TFA 22:1 t :
    0.001 G
  • TFA 18:1 t :
    0.056 G
  • SFA 4:0 :
    0.005 G
  • SFA 6:0 :
    0.003 G
  • TFA 18:2 t not further defined :
    0.024 G
  • PUFA 18:2 CLAs :
    0.009 G
  • PUFA 20:2 n-6 c,c :
    0.034 G
  • MUFA 16:1 c :
    0.204 G
  • PUFA 18:3 n-6 c,c,c :
    0.012 G
  • PUFA 20:3 :
    0.013 G
  • Fatty acids, total trans-polyenoic :
    0.024 G
  • PUFA 20:3 n-6 :
    0.008 G
  • Tocopherol, gamma :
    2.150 MG
  • Tocotrienol, alpha :
    0.040 MG
  • Tocotrienol, beta :
    0.260 MG
  • Pantothenic acid :
    0.368 MG
  • Vitamin K (Menaquinone-4) :
    9.900 UG
  • Lutein + zeaxanthin :
    90.000 UG
  • SFA 16:0 :
    2.170 G
  • SFA 18:0 :
    1.980 G
  • SFA 20:0 :
    0.027 G
  • MUFA 18:1 :
    3.310 G
  • PUFA 18:2 :
    2.970 G
  • PUFA 18:3 :
    0.247 G
  • PUFA 20:4 :
    0.023 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.066 G
  • MUFA 22:1 :
    0.005 G
  • Maltose :
    0.990 G
  • Sucrose :
    0.420 G
  • Glucose :
    0.490 G
  • Energy :
    853.000 kJ
  • Carotene, beta :
    339.000 UG
  • Carotene, alpha :
    132.000 UG
  • Copper, Cu :
    0.042 MG
  • Manganese, Mn :
    0.187 MG
  • Tocopherol, delta :
    0.760 MG
  • Lactose :
    0.150 G
  • Ash :
    1.250 G
  • Starch :
    14.300 G
  • Fatty acids, total trans :
    0.085 G
  • SFA 8:0 :
    0.003 G
  • SFA 12:0 :
    0.011 G
  • SFA 14:0 :
    0.100 G
  • SFA 17:0 :
    0.029 G
  • SFA 24:0 :
    0.005 G
  • SFA 22:0 :
    0.011 G
  • MUFA 14:1 :
    0.007 G
  • MUFA 16:1 :
    0.208 G
  • MUFA 17:1 :
    0.016 G
  • Fatty acids, total trans-monoenoic :
    0.061 G
  • MUFA 18:1 c :
    3.260 G
  • PUFA 18:2 n-6 c,c :
    2.940 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.235 G
  • PUFA 20:3 n-3 :
    0.004 G
  • PUFA 22:4 :
    0.007 G
  • Folic acid :
    22.000 UG
  • SFA 15:0 :
    0.010 G
  • Isoleucine :
    0.222 G
  • Leucine :
    0.418 G
  • Lysine :
    0.313 G
  • Cystine :
    0.089 G
  • Valine :
    0.250 G
  • Arginine :
    0.309 G
  • Histidine :
    0.166 G
  • Aspartic acid :
    0.420 G
  • Serine :
    0.244 G
  • Vitamin E, added :
    0.000 MG
  • Theobromine :
    0.000 MG
  • Threonine :
    0.211 G
  • Methionine :
    0.096 G
  • Phenylalanine :
    0.244 G
  • Tyrosine :
    0.170 G
  • Alanine :
    0.273 G
  • Glutamic acid :
    1.320 G
  • Glycine :
    0.239 G
  • Proline :
    0.532 G
  • MUFA 15:1 :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • Vitamin B-12, added :
    0.000 UG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    35.000 UG
  • Folate, food :
    12.000 UG
  • Tryptophan :
    0.071 G
  • Fructose :
    0.100 G
  • Alcohol, ethyl :
    0.000 G
marketingimg marketingimg2