Nutrition Facts: Burrito, bean and cheese, frozen

Below, you'll find the Nutrition Facts panel for Burrito, bean and cheese, frozen. The Nutrition Facts panel offers a clear breakdown of Burrito, bean and cheese, frozen nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Burrito, bean and cheese, frozen is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Burrito, bean and cheese, frozen Source of Calories

Source of Calories
Total Fat: 13.3%
Total Carbohydrates: 71.8%
Total Protein: 14.9%
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Nutrition Facts
Burrito, bean and cheese, frozen
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
221
% Daily Value*
Total lipid (fat): 6.300 g
Fatty acids, total monounsaturated: 1.300 g
Fatty acids, total polyunsaturated: 3.100 g
Cholesterol: 2.000 mg
Fatty acids, total saturated: 1.340 g
Carbohydrate, by difference: 34.000 g
Energy: 221.000 kcal
Sugars, total: 3.210 g
Water: 51.000 g
Protein: 7.070 g
Fiber, total dietary: 3.400 g
Folate, DFE: 138.000 µg
Vitamin E (alpha-tocopherol): 0.370 mg
Vitamin D: 0.000 IU
Niacin: 2.480 mg
Vitamin B-6: 0.085 mg
Vitamin A, IU: 68.000 IU
Vitamin A, RAE: 8.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 0.300 mg
Thiamin: 0.287 mg
Riboflavin: 0.143 mg
Vitamin B-12: 0.080 µg
Vitamin K (phylloquinone): 7.600 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173336)
Data source attachment: None specified
Ingredient statement: Burrito

Detailed Nutritional Information Breakdown for Burrito, bean and cheese, frozen, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Burrito, bean and cheese, frozen, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Burrito, bean and cheese, frozen

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    138.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.370 mg
  • Vitamin D :
    0.000 IU
  • Niacin :
    2.480 mg
  • Vitamin B-6 :
    0.085 mg
  • Vitamin A, IU :
    68.000 IU
  • Vitamin A, RAE :
    8.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.300 mg
  • Thiamin :
    0.287 mg
  • Riboflavin :
    0.143 mg
  • Vitamin B-12 :
    0.080 µg
  • Vitamin K (phylloquinone) :
    7.600 µg
Minerals
  • Calcium, Ca :
    52.000 mg
  • Potassium, K :
    210.000 mg
  • Zinc, Zn :
    0.710 mg
  • Iron, Fe :
    2.510 mg
  • Magnesium, Mg :
    31.000 mg
  • Phosphorus, P :
    117.000 mg
  • Sodium, Na :
    351.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    1.300 g
  • Fatty acids, total polyunsaturated :
    3.100 g
  • Cholesterol :
    2.000 mg
  • Fatty acids, total saturated :
    1.340 g
Proximates
  • Total lipid (fat) :
    6.300 g
  • Carbohydrate, by difference :
    34.000 g
  • Energy :
    221.000 kcal
  • Sugars, total :
    3.210 g
  • Water :
    51.000 g
  • Protein :
    7.070 g
  • Fiber, total dietary :
    3.400 g
Others
  • Choline, total :
    22.300 MG
  • Sucrose :
    0.440 G
  • Folic acid :
    47.000 UG
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.021 G
  • SFA 6:0 :
    0.015 G
  • SFA 10:0 :
    0.022 G
  • SFA 16:0 :
    0.795 G
  • SFA 18:0 :
    0.310 G
  • SFA 20:0 :
    0.017 G
  • MUFA 18:1 :
    1.250 G
  • PUFA 18:2 :
    2.650 G
  • PUFA 18:3 :
    0.446 G
  • PUFA 20:4 :
    0.003 G
  • SFA 15:0 :
    0.010 G
  • TFA 18:1 t :
    0.024 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.014 G
  • PUFA 18:2 CLAs :
    0.007 G
  • PUFA 20:2 n-6 c,c :
    0.002 G
  • MUFA 16:1 c :
    0.016 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.001 G
  • Fatty acids, total trans-polyenoic :
    0.014 G
  • PUFA 20:3 n-6 :
    0.001 G
  • Selenium, Se :
    12.700 UG
  • Lutein + zeaxanthin :
    36.000 UG
  • Tocopherol, beta :
    0.130 MG
  • Tocopherol, gamma :
    3.580 MG
  • Tocotrienol, alpha :
    0.030 MG
  • Tocotrienol, beta :
    0.300 MG
  • Pantothenic acid :
    0.403 MG
  • Maltose :
    2.730 G
  • MUFA 20:1 :
    0.016 G
  • Ash :
    1.630 G
  • Starch :
    26.400 G
  • SFA 22:0 :
    0.015 G
  • MUFA 14:1 :
    0.006 G
  • Copper, Cu :
    0.129 MG
  • Manganese, Mn :
    0.408 MG
  • Retinol :
    5.000 UG
  • Carotene, beta :
    24.000 UG
  • Carotene, alpha :
    1.000 UG
  • Cryptoxanthin, beta :
    11.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    1.310 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    105.000 UG
  • Folate, food :
    58.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.041 G
  • SFA 8:0 :
    0.011 G
  • SFA 12:0 :
    0.026 G
  • SFA 14:0 :
    0.083 G
  • Lactose :
    0.040 G
  • Energy :
    925.000 kJ
  • SFA 17:0 :
    0.011 G
  • SFA 24:0 :
    0.007 G
  • TFA 16:1 t :
    0.003 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    1.230 G
  • PUFA 18:2 n-6 c,c :
    2.630 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.005 G
  • Fatty acids, total trans-monoenoic :
    0.027 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.446 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 22:4 :
    0.002 G
  • MUFA 16:1 :
    0.019 G
  • PUFA 20:5 n-3 (EPA) :
    0.001 G
  • Glucose :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Theobromine :
    0.000 MG
  • Fructose :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Galactose :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
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