Nutrition Facts: Sauce, pesto, ready-to-serve, shelf stable

Below, you'll find the Nutrition Facts panel for Sauce, pesto, ready-to-serve, shelf stable. The Nutrition Facts panel offers a clear breakdown of Sauce, pesto, ready-to-serve, shelf stable nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Sauce, pesto, ready-to-serve, shelf stable is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Sauce, pesto, ready-to-serve, shelf stable Source of Calories

Source of Calories
Total Fat: 79.2%
Total Carbohydrates: 11.5%
Total Protein: 9.3%
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Nutrition Facts
Sauce, pesto, ready-to-serve, shelf stable
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
426
% Daily Value*
Fiber, total dietary: 1.700 g
Protein: 5.000 g
Total lipid (fat): 42.400 g
Fatty acids, total saturated: 7.360 g
Fatty acids, total monounsaturated: 19.400 g
Fatty acids, total polyunsaturated: 13.700 g
Carbohydrate, by difference: 6.140 g
Energy: 426.000 kcal
Water: 43.100 g
Sugars, total: 1.920 g
Vitamin A, IU: 1,800.000 IU
Vitamin A, RAE: 90.000 µg
Vitamin C, total ascorbic acid: 0.100 mg
Thiamin: 0.093 mg
Riboflavin: 0.307 mg
Vitamin K (phylloquinone): 194.000 µg
Vitamin E (alpha-tocopherol): 8.860 mg
Niacin: 0.738 mg
Vitamin B-6: 0.178 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171580)
Data source attachment: None specified
Ingredient statement: Sauce

Detailed Nutritional Information Breakdown for Sauce, pesto, ready-to-serve, shelf stable, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Sauce, pesto, ready-to-serve, shelf stable, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Sauce, pesto, ready-to-serve, shelf stable

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    1,800.000 IU
  • Vitamin A, RAE :
    90.000 µg
  • Vitamin C, total ascorbic acid :
    0.100 mg
  • Thiamin :
    0.093 mg
  • Riboflavin :
    0.307 mg
  • Vitamin K (phylloquinone) :
    194.000 µg
  • Vitamin E (alpha-tocopherol) :
    8.860 mg
  • Niacin :
    0.738 mg
  • Vitamin B-6 :
    0.178 mg
Minerals
  • Iron, Fe :
    0.880 mg
  • Magnesium, Mg :
    45.000 mg
  • Phosphorus, P :
    132.000 mg
  • Sodium, Na :
    998.000 mg
  • Calcium, Ca :
    173.000 mg
  • Potassium, K :
    205.000 mg
  • Zinc, Zn :
    0.880 mg
Liquids
  • Fatty acids, total saturated :
    7.360 g
  • Fatty acids, total monounsaturated :
    19.400 g
  • Fatty acids, total polyunsaturated :
    13.700 g
Proximates
  • Fiber, total dietary :
    1.700 g
  • Protein :
    5.000 g
  • Total lipid (fat) :
    42.400 g
  • Carbohydrate, by difference :
    6.140 g
  • Energy :
    426.000 kcal
  • Water :
    43.100 g
  • Sugars, total :
    1.920 g
Others
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.145 MG
  • Manganese, Mn :
    0.633 MG
  • Carotene, beta :
    1,080.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    12.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    5.190 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    27.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    27.000 UG
  • Fatty acids, total trans :
    0.194 G
  • SFA 8:0 :
    0.027 G
  • SFA 12:0 :
    0.075 G
  • SFA 14:0 :
    0.262 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.083 G
  • MUFA 14:1 :
    0.025 G
  • MUFA 16:1 :
    0.329 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.001 G
  • SFA 17:0 :
    0.045 G
  • SFA 24:0 :
    0.036 G
  • TFA 16:1 t :
    0.008 G
  • MUFA 24:1 c :
    0.009 G
  • MUFA 18:1 c :
    18.700 G
  • PUFA 18:2 n-6 c,c :
    11.700 G
  • MUFA 22:1 c :
    0.007 G
  • MUFA 17:1 :
    0.035 G
  • Fatty acids, total trans-monoenoic :
    0.087 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    1.750 G
  • PUFA 20:3 n-3 :
    0.001 G
  • PUFA 18:3i :
    0.053 G
  • PUFA 22:4 :
    0.000 G
  • Ash :
    3.350 G
  • Starch :
    0.240 G
  • Fructose :
    1.450 G
  • Lactose :
    0.000 G
  • Energy :
    1,780.000 kJ
  • Vitamin K (Menaquinone-4) :
    0.000 UG
  • Selenium, Se :
    5.500 UG
  • Lutein + zeaxanthin :
    917.000 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    15.800 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.255 MG
  • Sucrose :
    0.000 G
  • Glucose :
    0.470 G
  • Maltose :
    0.000 G
  • SFA 4:0 :
    0.054 G
  • SFA 6:0 :
    0.043 G
  • SFA 10:0 :
    0.065 G
  • SFA 16:0 :
    5.060 G
  • SFA 18:0 :
    1.420 G
  • SFA 20:0 :
    0.158 G
  • MUFA 18:1 :
    18.700 G
  • PUFA 18:2 :
    11.800 G
  • PUFA 18:3 :
    1.860 G
  • PUFA 20:4 :
    0.050 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.213 G
  • MUFA 22:1 :
    0.009 G
  • SFA 15:0 :
    0.030 G
  • TFA 18:1 t :
    0.077 G
  • TFA 22:1 t :
    0.002 G
  • TFA 18:2 t not further defined :
    0.054 G
  • PUFA 18:2 CLAs :
    0.028 G
  • PUFA 20:2 n-6 c,c :
    0.015 G
  • MUFA 16:1 c :
    0.321 G
  • PUFA 18:3 n-6 c,c,c :
    0.065 G
  • PUFA 20:3 :
    0.004 G
  • Fatty acids, total trans-polyenoic :
    0.107 G
  • PUFA 20:3 n-6 :
    0.002 G
  • Betaine :
    0.600 MG
  • Choline, total :
    13.700 MG
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