Nutrition Facts: Sausage, Italian, pork, mild, raw

Below, you'll find the Nutrition Facts panel for Sausage, Italian, pork, mild, raw. The Nutrition Facts panel offers a clear breakdown of Sausage, Italian, pork, mild, raw nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Sausage, Italian, pork, mild, raw is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Sausage, Italian, pork, mild, raw Source of Calories

Source of Calories
Total Fat: 59.0%
Total Carbohydrates: 7.2%
Total Protein: 33.8%
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Nutrition Facts
Sausage, Italian, pork, mild, raw
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
290
% Daily Value*
Fiber, total dietary: 0.000 g
Protein: 13.900 g
Water: 56.400 g
Total lipid (fat): 24.300 g
Cholesterol: 69.000 mg
Fatty acids, total saturated: 8.620 g
Fatty acids, total monounsaturated: 11.000 g
Fatty acids, total polyunsaturated: 4.390 g
Carbohydrate, by difference: 2.970 g
Energy: 290.000 kcal
Sugars, total: 1.190 g
Vitamin A, RAE: 0.000 µg
Riboflavin: 0.230 mg
Vitamin B-12: 1.000 µg
Vitamin A, IU: 0.000 IU
Niacin: 5.800 mg
Vitamin C, total ascorbic acid: 0.000 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171631)
Data source attachment: None specified
Ingredient statement: Sausage

Detailed Nutritional Information Breakdown for Sausage, Italian, pork, mild, raw, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Sausage, Italian, pork, mild, raw, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Sausage, Italian, pork, mild, raw

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    0.000 µg
  • Riboflavin :
    0.230 mg
  • Vitamin B-12 :
    1.000 µg
  • Vitamin A, IU :
    0.000 IU
  • Niacin :
    5.800 mg
  • Vitamin C, total ascorbic acid :
    0.000 mg
Minerals
  • Magnesium, Mg :
    16.000 mg
  • Phosphorus, P :
    126.000 mg
  • Sodium, Na :
    563.000 mg
  • Iron, Fe :
    1.770 mg
  • Calcium, Ca :
    12.000 mg
  • Potassium, K :
    211.000 mg
  • Zinc, Zn :
    1.910 mg
Liquids
  • Cholesterol :
    69.000 mg
  • Fatty acids, total saturated :
    8.620 g
  • Fatty acids, total monounsaturated :
    11.000 g
  • Fatty acids, total polyunsaturated :
    4.390 g
Proximates
  • Fiber, total dietary :
    0.000 g
  • Protein :
    13.900 g
  • Water :
    56.400 g
  • Total lipid (fat) :
    24.300 g
  • Carbohydrate, by difference :
    2.970 g
  • Energy :
    290.000 kcal
  • Sugars, total :
    1.190 g
Others
  • Folic acid :
    0.000 UG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Hydroxyproline :
    0.007 G
  • SFA 8:0 :
    0.002 G
  • SFA 12:0 :
    0.016 G
  • MUFA 22:1 c :
    0.010 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.002 G
  • TFA 16:1 t :
    0.007 G
  • MUFA 24:1 c :
    0.003 G
  • Selenium, Se :
    11.300 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • PUFA 18:4 :
    0.000 G
  • MUFA 22:1 :
    0.010 G
  • SFA 6:0 :
    0.000 G
  • SFA 15:0 :
    0.012 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.023 G
  • PUFA 18:2 CLAs :
    0.028 G
  • Ash :
    2.420 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    1,210.000 kJ
  • MUFA 18:1 c :
    10.000 G
  • PUFA 18:2 n-6 c,c :
    3.770 G
  • PUFA 22:5 n-3 (DPA) :
    0.021 G
  • SFA 17:0 :
    0.068 G
  • SFA 24:0 :
    0.004 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.152 G
  • PUFA 20:3 n-3 :
    0.027 G
  • PUFA 18:3i :
    0.001 G
  • PUFA 22:4 :
    0.038 G
  • MUFA 17:1 :
    0.051 G
  • Fatty acids, total trans-monoenoic :
    0.091 G
  • SFA 14:0 :
    0.310 G
  • PUFA 22:6 n-3 (DHA) :
    0.003 G
  • SFA 22:0 :
    0.011 G
  • MUFA 14:1 :
    0.006 G
  • MUFA 16:1 :
    0.541 G
  • Fatty acids, total trans :
    0.115 G
  • Copper, Cu :
    0.064 MG
  • Manganese, Mn :
    0.032 MG
  • PUFA 20:2 n-6 c,c :
    0.192 G
  • MUFA 16:1 c :
    0.534 G
  • PUFA 18:3 n-6 c,c,c :
    0.005 G
  • PUFA 20:3 :
    0.057 G
  • Fatty acids, total trans-polyenoic :
    0.024 G
  • PUFA 20:3 n-6 :
    0.031 G
  • TFA 18:1 t :
    0.085 G
  • SFA 10:0 :
    0.014 G
  • SFA 16:0 :
    5.370 G
  • SFA 18:0 :
    2.740 G
  • SFA 20:0 :
    0.061 G
  • MUFA 18:1 :
    10.100 G
  • PUFA 18:2 :
    3.820 G
  • PUFA 18:3 :
    0.158 G
  • PUFA 20:4 :
    0.093 G
  • MUFA 20:1 :
    0.282 G
  • SFA 4:0 :
    0.006 G
  • Theobromine :
    0.000 MG
  • Glucose :
    1.190 G
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