Nutrition Facts: Sausage, egg and cheese breakfast biscuit

Below, you'll find the Nutrition Facts panel for Sausage, egg and cheese breakfast biscuit. The Nutrition Facts panel offers a clear breakdown of Sausage, egg and cheese breakfast biscuit nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Sausage, egg and cheese breakfast biscuit is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Sausage, egg and cheese breakfast biscuit Source of Calories

Source of Calories
Total Fat: 41.5%
Total Carbohydrates: 40.6%
Total Protein: 17.9%
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Nutrition Facts
Sausage, egg and cheese breakfast biscuit
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
324
% Daily Value*
Total lipid (fat): 22.100 g
Fatty acids, total monounsaturated: 8.540 g
Fatty acids, total polyunsaturated: 3.880 g
Cholesterol: 78.000 mg
Fatty acids, total saturated: 8.600 g
Carbohydrate, by difference: 21.600 g
Energy: 324.000 kcal
Water: 44.100 g
Sugars, total: 3.100 g
Protein: 9.540 g
Fiber, total dietary: 2.000 g
Vitamin E (alpha-tocopherol): 1.560 mg
Vitamin D: 27.000 IU
Niacin: 2.180 mg
Vitamin B-6: 0.123 mg
Folate, DFE: 78.000 µg
Vitamin A, IU: 632.000 IU
Vitamin A, RAE: 176.000 µg
Vitamin D (D2 + D3): 0.700 µg
Vitamin C, total ascorbic acid: 0.100 mg
Thiamin: 0.245 mg
Riboflavin: 0.320 mg
Vitamin B-12: 0.590 µg
Vitamin K (phylloquinone): 1.800 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169781)
Data source attachment: None specified
Ingredient statement: Sausage

Detailed Nutritional Information Breakdown for Sausage, egg and cheese breakfast biscuit, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Sausage, egg and cheese breakfast biscuit, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Sausage, egg and cheese breakfast biscuit

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    1.560 mg
  • Vitamin D :
    27.000 IU
  • Niacin :
    2.180 mg
  • Vitamin B-6 :
    0.123 mg
  • Folate, DFE :
    78.000 µg
  • Vitamin A, IU :
    632.000 IU
  • Vitamin A, RAE :
    176.000 µg
  • Vitamin D (D2 + D3) :
    0.700 µg
  • Vitamin C, total ascorbic acid :
    0.100 mg
  • Thiamin :
    0.245 mg
  • Riboflavin :
    0.320 mg
  • Vitamin B-12 :
    0.590 µg
  • Vitamin K (phylloquinone) :
    1.800 µg
Minerals
  • Calcium, Ca :
    136.000 mg
  • Potassium, K :
    269.000 mg
  • Zinc, Zn :
    0.990 mg
  • Iron, Fe :
    1.850 mg
  • Magnesium, Mg :
    16.000 mg
  • Phosphorus, P :
    298.000 mg
  • Sodium, Na :
    591.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    8.540 g
  • Fatty acids, total polyunsaturated :
    3.880 g
  • Cholesterol :
    78.000 mg
  • Fatty acids, total saturated :
    8.600 g
Proximates
  • Total lipid (fat) :
    22.100 g
  • Carbohydrate, by difference :
    21.600 g
  • Energy :
    324.000 kcal
  • Water :
    44.100 g
  • Sugars, total :
    3.100 g
  • Protein :
    9.540 g
  • Fiber, total dietary :
    2.000 g
Others
  • Choline, total :
    73.600 MG
  • Betaine :
    12.400 MG
  • Sucrose :
    0.870 G
  • Glucose :
    0.590 G
  • Maltose :
    0.360 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    17.700 UG
  • Lutein + zeaxanthin :
    342.000 UG
  • Folic acid :
    38.000 UG
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.052 G
  • SFA 6:0 :
    0.038 G
  • SFA 10:0 :
    0.061 G
  • SFA 16:0 :
    5.840 G
  • SFA 18:0 :
    1.870 G
  • SFA 20:0 :
    0.048 G
  • MUFA 18:1 :
    8.040 G
  • PUFA 18:2 :
    3.470 G
  • PUFA 18:3 :
    0.194 G
  • PUFA 20:4 :
    0.066 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.117 G
  • MUFA 22:1 :
    0.004 G
  • SFA 15:0 :
    0.034 G
  • TFA 18:1 t :
    0.117 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.049 G
  • PUFA 18:2 CLAs :
    0.030 G
  • PUFA 20:2 n-6 c,c :
    0.079 G
  • MUFA 16:1 c :
    0.308 G
  • PUFA 18:3 n-6 c,c,c :
    0.011 G
  • PUFA 20:3 :
    0.029 G
  • Fatty acids, total trans-polyenoic :
    0.049 G
  • PUFA 20:3 n-6 :
    0.020 G
  • Ash :
    2.640 G
  • Starch :
    16.000 G
  • Fructose :
    0.000 G
  • Lactose :
    1.280 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    1,350.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.070 MG
  • Manganese, Mn :
    0.216 MG
  • Retinol :
    173.000 UG
  • Carotene, beta :
    29.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    8.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    52.000 UG
  • Folate, food :
    14.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.177 G
  • SFA 8:0 :
    0.023 G
  • SFA 12:0 :
    0.105 G
  • SFA 14:0 :
    0.452 G
  • PUFA 22:6 n-3 (DHA) :
    0.012 G
  • SFA 22:0 :
    0.014 G
  • MUFA 14:1 :
    0.027 G
  • MUFA 16:1 :
    0.319 G
  • PUFA 20:5 n-3 (EPA) :
    0.003 G
  • PUFA 22:5 n-3 (DPA) :
    0.008 G
  • SFA 17:0 :
    0.054 G
  • SFA 24:0 :
    0.007 G
  • TFA 16:1 t :
    0.011 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    7.920 G
  • PUFA 18:2 n-6 c,c :
    3.390 G
  • MUFA 22:1 c :
    0.004 G
  • MUFA 17:1 :
    0.032 G
  • Fatty acids, total trans-monoenoic :
    0.128 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.183 G
  • PUFA 20:3 n-3 :
    0.009 G
  • PUFA 18:3i :
    0.000 G
  • PUFA 22:4 :
    0.014 G
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