Nutrition Facts: Sauce, pesto, ready-to-serve, refrigerated

Below, you'll find the Nutrition Facts panel for Sauce, pesto, ready-to-serve, refrigerated. The Nutrition Facts panel offers a clear breakdown of Sauce, pesto, ready-to-serve, refrigerated nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Sauce, pesto, ready-to-serve, refrigerated is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Sauce, pesto, ready-to-serve, refrigerated Source of Calories

Source of Calories
Total Fat: 65.4%
Total Carbohydrates: 17.6%
Total Protein: 17.1%
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Nutrition Facts
Sauce, pesto, ready-to-serve, refrigerated
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
418
% Daily Value*
Total lipid (fat): 37.600 g
Fatty acids, total monounsaturated: 22.200 g
Fatty acids, total polyunsaturated: 6.550 g
Fatty acids, total saturated: 7.070 g
Carbohydrate, by difference: 10.100 g
Energy: 418.000 kcal
Water: 39.000 g
Sugars, total: 6.330 g
Protein: 9.830 g
Fiber, total dietary: 1.800 g
Vitamin E (alpha-tocopherol): 7.270 mg
Niacin: 0.523 mg
Vitamin B-6: 0.133 mg
Vitamin A, IU: 1,540.000 IU
Vitamin A, RAE: 77.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.170 mg
Riboflavin: 0.717 mg
Vitamin K (phylloquinone): 151.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171579)
Data source attachment: None specified
Ingredient statement: Sauce

Detailed Nutritional Information Breakdown for Sauce, pesto, ready-to-serve, refrigerated, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Sauce, pesto, ready-to-serve, refrigerated, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Sauce, pesto, ready-to-serve, refrigerated

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    7.270 mg
  • Niacin :
    0.523 mg
  • Vitamin B-6 :
    0.133 mg
  • Vitamin A, IU :
    1,540.000 IU
  • Vitamin A, RAE :
    77.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.170 mg
  • Riboflavin :
    0.717 mg
  • Vitamin K (phylloquinone) :
    151.000 µg
Minerals
  • Calcium, Ca :
    306.000 mg
  • Potassium, K :
    560.000 mg
  • Zinc, Zn :
    1.330 mg
  • Iron, Fe :
    0.570 mg
  • Magnesium, Mg :
    47.000 mg
  • Phosphorus, P :
    273.000 mg
  • Sodium, Na :
    603.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    22.200 g
  • Fatty acids, total polyunsaturated :
    6.550 g
  • Fatty acids, total saturated :
    7.070 g
Proximates
  • Total lipid (fat) :
    37.600 g
  • Carbohydrate, by difference :
    10.100 g
  • Energy :
    418.000 kcal
  • Water :
    39.000 g
  • Sugars, total :
    6.330 g
  • Protein :
    9.830 g
  • Fiber, total dietary :
    1.800 g
Others
  • PUFA 18:3 n-6 c,c,c :
    0.058 G
  • PUFA 20:3 :
    0.009 G
  • Fatty acids, total trans-polyenoic :
    0.263 G
  • PUFA 20:3 n-6 :
    0.007 G
  • Sucrose :
    0.000 G
  • Glucose :
    0.230 G
  • Maltose :
    0.000 G
  • Lutein + zeaxanthin :
    1,240.000 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    6.990 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    1.700 MG
  • Vitamin K (Menaquinone-4) :
    0.000 UG
  • SFA 4:0 :
    0.123 G
  • SFA 6:0 :
    0.099 G
  • SFA 10:0 :
    0.153 G
  • SFA 16:0 :
    4.170 G
  • SFA 18:0 :
    1.330 G
  • SFA 20:0 :
    0.166 G
  • MUFA 18:1 :
    21.400 G
  • PUFA 18:2 :
    4.880 G
  • PUFA 18:3 :
    1.530 G
  • PUFA 20:4 :
    0.095 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.288 G
  • MUFA 22:1 :
    0.004 G
  • SFA 15:0 :
    0.065 G
  • TFA 18:1 t :
    0.116 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.056 G
  • PUFA 18:2 CLAs :
    0.041 G
  • PUFA 20:2 n-6 c,c :
    0.021 G
  • MUFA 16:1 c :
    0.291 G
  • MUFA 22:1 c :
    0.004 G
  • MUFA 17:1 :
    0.036 G
  • Fatty acids, total trans-monoenoic :
    0.135 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    1.270 G
  • PUFA 20:3 n-3 :
    0.002 G
  • PUFA 18:3i :
    0.208 G
  • PUFA 22:4 :
    0.000 G
  • Ash :
    3.500 G
  • Starch :
    2.200 G
  • Fructose :
    0.000 G
  • Lactose :
    5.940 G
  • Energy :
    1,750.000 kJ
  • Galactose :
    0.150 G
  • Copper, Cu :
    0.080 MG
  • Manganese, Mn :
    0.586 MG
  • Carotene, beta :
    919.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    16.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    0.190 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    16.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    16.000 UG
  • Fatty acids, total trans :
    0.398 G
  • SFA 8:0 :
    0.060 G
  • SFA 12:0 :
    0.178 G
  • SFA 14:0 :
    0.579 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.066 G
  • MUFA 14:1 :
    0.058 G
  • MUFA 16:1 :
    0.310 G
  • PUFA 20:5 n-3 (EPA) :
    0.002 G
  • PUFA 22:5 n-3 (DPA) :
    0.004 G
  • SFA 17:0 :
    0.052 G
  • SFA 24:0 :
    0.035 G
  • TFA 16:1 t :
    0.018 G
  • MUFA 24:1 c :
    0.021 G
  • MUFA 18:1 c :
    21.300 G
  • PUFA 18:2 n-6 c,c :
    4.780 G
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