Nutrition Facts: Sauce, pesto, CLASSICO, basil pesto, ready-to-serve

Below, you'll find the Nutrition Facts panel for Sauce, pesto, CLASSICO, basil pesto, ready-to-serve. The Nutrition Facts panel offers a clear breakdown of Sauce, pesto, CLASSICO, basil pesto, ready-to-serve nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Sauce, pesto, CLASSICO, basil pesto, ready-to-serve is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Sauce, pesto, CLASSICO, basil pesto, ready-to-serve Source of Calories

Source of Calories
Total Fat: 76.6%
Total Carbohydrates: 14.6%
Total Protein: 8.8%
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Nutrition Facts
Sauce, pesto, CLASSICO, basil pesto, ready-to-serve
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
372
% Daily Value*
Protein: 4.160 g
Fiber, total dietary: 2.100 g
Total lipid (fat): 36.400 g
Fatty acids, total saturated: 6.720 g
Fatty acids, total monounsaturated: 10.000 g
Fatty acids, total polyunsaturated: 18.400 g
Carbohydrate, by difference: 6.930 g
Energy: 372.000 kcal
Water: 49.200 g
Sugars, total: 2.600 g
Vitamin A, IU: 1,930.000 IU
Vitamin A, RAE: 96.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.097 mg
Riboflavin: 0.273 mg
Vitamin K (phylloquinone): 194.000 µg
Vitamin E (alpha-tocopherol): 4.610 mg
Niacin: 0.877 mg
Vitamin B-6: 0.267 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171582)
Data source attachment: None specified
Ingredient statement: Sauce

Detailed Nutritional Information Breakdown for Sauce, pesto, CLASSICO, basil pesto, ready-to-serve, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Sauce, pesto, CLASSICO, basil pesto, ready-to-serve, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Sauce, pesto, CLASSICO, basil pesto, ready-to-serve

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    1,930.000 IU
  • Vitamin A, RAE :
    96.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.097 mg
  • Riboflavin :
    0.273 mg
  • Vitamin K (phylloquinone) :
    194.000 µg
  • Vitamin E (alpha-tocopherol) :
    4.610 mg
  • Niacin :
    0.877 mg
  • Vitamin B-6 :
    0.267 mg
Minerals
  • Iron, Fe :
    0.710 mg
  • Magnesium, Mg :
    40.000 mg
  • Phosphorus, P :
    97.000 mg
  • Sodium, Na :
    1,030.000 mg
  • Calcium, Ca :
    166.000 mg
  • Potassium, K :
    195.000 mg
  • Zinc, Zn :
    0.680 mg
Liquids
  • Fatty acids, total saturated :
    6.720 g
  • Fatty acids, total monounsaturated :
    10.000 g
  • Fatty acids, total polyunsaturated :
    18.400 g
Proximates
  • Protein :
    4.160 g
  • Fiber, total dietary :
    2.100 g
  • Total lipid (fat) :
    36.400 g
  • Carbohydrate, by difference :
    6.930 g
  • Energy :
    372.000 kcal
  • Water :
    49.200 g
  • Sugars, total :
    2.600 g
Others
  • Ash :
    3.360 G
  • Starch :
    0.070 G
  • Fructose :
    2.210 G
  • Lactose :
    0.000 G
  • Energy :
    1,560.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.079 MG
  • Manganese, Mn :
    0.370 MG
  • Carotene, beta :
    1,150.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    13.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    10.200 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    29.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    29.000 UG
  • Fatty acids, total trans :
    0.155 G
  • SFA 8:0 :
    0.022 G
  • SFA 12:0 :
    0.063 G
  • SFA 14:0 :
    0.224 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.097 G
  • MUFA 14:1 :
    0.020 G
  • MUFA 16:1 :
    0.143 G
  • PUFA 20:5 n-3 (EPA) :
    0.001 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.044 G
  • SFA 24:0 :
    0.033 G
  • TFA 16:1 t :
    0.007 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    9.610 G
  • PUFA 18:2 n-6 c,c :
    15.900 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.024 G
  • Fatty acids, total trans-monoenoic :
    0.082 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    2.290 G
  • PUFA 20:3 n-3 :
    0.002 G
  • PUFA 18:3i :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • Sucrose :
    0.000 G
  • Glucose :
    0.390 G
  • Maltose :
    0.000 G
  • Selenium, Se :
    5.500 UG
  • Lutein + zeaxanthin :
    986.000 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    26.200 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.285 MG
  • Vitamin K (Menaquinone-4) :
    0.000 UG
  • SFA 4:0 :
    0.045 G
  • SFA 6:0 :
    0.036 G
  • SFA 10:0 :
    0.055 G
  • SFA 16:0 :
    4.400 G
  • SFA 18:0 :
    1.560 G
  • SFA 20:0 :
    0.116 G
  • MUFA 18:1 :
    9.690 G
  • PUFA 18:2 :
    16.000 G
  • PUFA 18:3 :
    2.400 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.172 G
  • MUFA 22:1 :
    0.004 G
  • SFA 15:0 :
    0.026 G
  • TFA 18:1 t :
    0.071 G
  • TFA 22:1 t :
    0.004 G
  • TFA 18:2 t not further defined :
    0.073 G
  • PUFA 18:2 CLAs :
    0.029 G
  • PUFA 20:2 n-6 c,c :
    0.014 G
  • MUFA 16:1 c :
    0.136 G
  • PUFA 18:3 n-6 c,c,c :
    0.102 G
  • PUFA 20:3 :
    0.005 G
  • Fatty acids, total trans-polyenoic :
    0.073 G
  • PUFA 20:3 n-6 :
    0.004 G
  • Choline, total :
    13.700 MG
  • Betaine :
    0.600 MG
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