Nutrition Facts: Sausage, Berliner, pork, beef

Below, you'll find the Nutrition Facts panel for Sausage, Berliner, pork, beef. The Nutrition Facts panel offers a clear breakdown of Sausage, Berliner, pork, beef nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Sausage, Berliner, pork, beef is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Sausage, Berliner, pork, beef Source of Calories

Source of Calories
Total Fat: 49.0%
Total Carbohydrates: 7.4%
Total Protein: 43.6%
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Nutrition Facts
Sausage, Berliner, pork, beef
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
230
% Daily Value*
Water: 61.000 g
Total lipid (fat): 17.200 g
Cholesterol: 46.000 mg
Fatty acids, total saturated: 6.080 g
Fatty acids, total monounsaturated: 8.000 g
Fatty acids, total polyunsaturated: 1.580 g
Fiber, total dietary: 0.000 g
Protein: 15.300 g
Sugars, total: 2.350 g
Carbohydrate, by difference: 2.590 g
Energy: 230.000 kcal
Vitamin K (phylloquinone): 1.600 µg
Vitamin D: 13.000 IU
Vitamin D (D2 + D3): 0.300 µg
Niacin: 3.110 mg
Vitamin B-6: 0.200 mg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.380 mg
Riboflavin: 0.213 mg
Vitamin B-12: 2.670 µg
Vitamin A, IU: 0.000 IU
Vitamin A, RAE: 0.000 µg
Folate, DFE: 5.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171617)
Data source attachment: None specified
Ingredient statement: Sausage

Detailed Nutritional Information Breakdown for Sausage, Berliner, pork, beef, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Sausage, Berliner, pork, beef, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Sausage, Berliner, pork, beef

Detailed Nutrition Facts

Vitamins
  • Vitamin K (phylloquinone) :
    1.600 µg
  • Vitamin D :
    13.000 IU
  • Vitamin D (D2 + D3) :
    0.300 µg
  • Niacin :
    3.110 mg
  • Vitamin B-6 :
    0.200 mg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.380 mg
  • Riboflavin :
    0.213 mg
  • Vitamin B-12 :
    2.670 µg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Folate, DFE :
    5.000 µg
Minerals
  • Calcium, Ca :
    12.000 mg
  • Potassium, K :
    283.000 mg
  • Zinc, Zn :
    2.470 mg
  • Iron, Fe :
    1.150 mg
  • Magnesium, Mg :
    15.000 mg
  • Phosphorus, P :
    130.000 mg
  • Sodium, Na :
    1,300.000 mg
Liquids
  • Cholesterol :
    46.000 mg
  • Fatty acids, total saturated :
    6.080 g
  • Fatty acids, total monounsaturated :
    8.000 g
  • Fatty acids, total polyunsaturated :
    1.580 g
Proximates
  • Water :
    61.000 g
  • Total lipid (fat) :
    17.200 g
  • Fiber, total dietary :
    0.000 g
  • Protein :
    15.300 g
  • Sugars, total :
    2.350 g
  • Carbohydrate, by difference :
    2.590 g
  • Energy :
    230.000 kcal
Others
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Lutein + zeaxanthin :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Retinol :
    0.000 UG
  • Tryptophan :
    0.107 G
  • Threonine :
    0.465 G
  • Methionine :
    0.364 G
  • Phenylalanine :
    0.405 G
  • Tyrosine :
    0.386 G
  • Alanine :
    0.774 G
  • Glutamic acid :
    1.990 G
  • Glycine :
    0.857 G
  • Phytosterols :
    0.000 MG
  • Proline :
    0.673 G
  • Serine :
    0.510 G
  • Isoleucine :
    0.485 G
  • Leucine :
    0.810 G
  • Lysine :
    0.903 G
  • Cystine :
    0.105 G
  • Valine :
    0.464 G
  • Arginine :
    0.765 G
  • Histidine :
    0.395 G
  • Aspartic acid :
    1.140 G
  • Folic acid :
    0.000 UG
  • Pantothenic acid :
    0.690 MG
  • Selenium, Se :
    14.100 UG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.020 G
  • SFA 16:0 :
    3.690 G
  • SFA 18:0 :
    2.140 G
  • MUFA 18:1 :
    7.340 G
  • PUFA 18:2 :
    1.400 G
  • PUFA 18:3 :
    0.180 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.010 G
  • SFA 14:0 :
    0.220 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.660 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Folate, total :
    5.000 UG
  • Copper, Cu :
    0.080 MG
  • Manganese, Mn :
    0.041 MG
  • Ash :
    3.970 G
  • Energy :
    964.000 kJ
  • Folate, food :
    5.000 UG
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