Nutrition Facts: Restaurant, Chinese, egg rolls, assorted

Below, you'll find the Nutrition Facts panel for Restaurant, Chinese, egg rolls, assorted. The Nutrition Facts panel offers a clear breakdown of Restaurant, Chinese, egg rolls, assorted nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Restaurant, Chinese, egg rolls, assorted is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Restaurant, Chinese, egg rolls, assorted Source of Calories

Source of Calories
Total Fat: 25.1%
Total Carbohydrates: 57.5%
Total Protein: 17.4%
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Nutrition Facts
Restaurant, Chinese, egg rolls, assorted
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
250
% Daily Value*
Protein: 8.280 g
Fiber, total dietary: 2.600 g
Total lipid (fat): 11.900 g
Cholesterol: 16.000 mg
Fatty acids, total saturated: 2.120 g
Fatty acids, total monounsaturated: 3.040 g
Fatty acids, total polyunsaturated: 5.600 g
Carbohydrate, by difference: 27.300 g
Energy: 250.000 kcal
Water: 50.600 g
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.165 mg
Riboflavin: 0.077 mg
Vitamin B-12: 0.440 µg
Vitamin K (phylloquinone): 58.900 µg
Niacin: 2.720 mg
Vitamin B-6: 0.167 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 167667)
Data source attachment: None specified
Ingredient statement: Restaurant

Detailed Nutritional Information Breakdown for Restaurant, Chinese, egg rolls, assorted, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Restaurant, Chinese, egg rolls, assorted, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Restaurant, Chinese, egg rolls, assorted

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.165 mg
  • Riboflavin :
    0.077 mg
  • Vitamin B-12 :
    0.440 µg
  • Vitamin K (phylloquinone) :
    58.900 µg
  • Niacin :
    2.720 mg
  • Vitamin B-6 :
    0.167 mg
Minerals
  • Iron, Fe :
    1.410 mg
  • Magnesium, Mg :
    18.000 mg
  • Phosphorus, P :
    85.000 mg
  • Sodium, Na :
    468.000 mg
  • Calcium, Ca :
    40.000 mg
  • Potassium, K :
    165.000 mg
  • Zinc, Zn :
    0.620 mg
Liquids
  • Cholesterol :
    16.000 mg
  • Fatty acids, total saturated :
    2.120 g
  • Fatty acids, total monounsaturated :
    3.040 g
  • Fatty acids, total polyunsaturated :
    5.600 g
Proximates
  • Protein :
    8.280 g
  • Fiber, total dietary :
    2.600 g
  • Total lipid (fat) :
    11.900 g
  • Carbohydrate, by difference :
    27.300 g
  • Energy :
    250.000 kcal
  • Water :
    50.600 g
Others
  • Ash :
    1.890 G
  • Starch :
    19.800 G
  • Fructose :
    0.730 G
  • Lactose :
    0.000 G
  • Energy :
    1,040.000 kJ
  • Copper, Cu :
    0.148 MG
  • Manganese, Mn :
    0.245 MG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Tryptophan :
    0.066 G
  • Threonine :
    0.339 G
  • Methionine :
    0.147 G
  • Phenylalanine :
    0.360 G
  • Tyrosine :
    0.249 G
  • Alanine :
    0.296 G
  • Glutamic acid :
    2.750 G
  • Glycine :
    0.361 G
  • Proline :
    0.778 G
  • Hydroxyproline :
    0.000 G
  • Fatty acids, total trans :
    0.103 G
  • SFA 8:0 :
    0.007 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.029 G
  • SFA 22:0 :
    0.036 G
  • MUFA 14:1 :
    0.007 G
  • MUFA 16:1 :
    0.093 G
  • SFA 17:0 :
    0.016 G
  • MUFA 18:1 c :
    2.840 G
  • PUFA 18:2 n-6 c,c :
    4.870 G
  • MUFA 17:1 :
    0.000 G
  • Fatty acids, total trans-monoenoic :
    0.046 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.636 G
  • Sucrose :
    0.520 G
  • Glucose :
    1.400 G
  • Maltose :
    1.140 G
  • Selenium, Se :
    0.000 UG
  • Pantothenic acid :
    0.380 MG
  • Choline, total :
    17.900 MG
  • Vitamin K (Menaquinone-4) :
    3.300 UG
  • Betaine :
    21.900 MG
  • Isoleucine :
    0.296 G
  • Leucine :
    0.581 G
  • Lysine :
    0.368 G
  • Cystine :
    0.159 G
  • Valine :
    0.331 G
  • Arginine :
    0.412 G
  • Histidine :
    0.183 G
  • Aspartic acid :
    0.564 G
  • Serine :
    0.323 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    1.460 G
  • SFA 18:0 :
    0.535 G
  • SFA 20:0 :
    0.034 G
  • MUFA 18:1 :
    2.890 G
  • PUFA 18:2 :
    4.930 G
  • PUFA 18:3 :
    0.656 G
  • PUFA 20:4 :
    0.009 G
  • MUFA 20:1 :
    0.048 G
  • SFA 15:0 :
    0.000 G
  • TFA 18:1 t :
    0.046 G
  • TFA 18:2 t,t :
    0.057 G
  • PUFA 20:2 n-6 c,c :
    0.007 G
  • PUFA 18:3 n-6 c,c,c :
    0.020 G
  • PUFA 20:3 :
    0.000 G
  • Fatty acids, total trans-polyenoic :
    0.057 G
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