Nutrition Facts: Olives, green, Manzanilla, stuffed with pimiento

Below, you'll find the Nutrition Facts panel for Olives, green, Manzanilla, stuffed with pimiento. The Nutrition Facts panel offers a clear breakdown of Olives, green, Manzanilla, stuffed with pimiento nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Olives, green, Manzanilla, stuffed with pimiento is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Olives, green, Manzanilla, stuffed with pimiento Source of Calories

Source of Calories
Total Fat: 67.9%
Total Carbohydrates: 26.1%
Total Protein: 6.0%
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Nutrition Facts
Olives, green, Manzanilla, stuffed with pimiento
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
130
% Daily Value*
Water: 76.700 g
Total lipid (fat): 12.900 g
Fatty acids, total saturated: 2.300 g
Fatty acids, total monounsaturated: 8.860 g
Fatty acids, total polyunsaturated: 0.661 g
Fiber, total dietary: 4.000 g
Protein: 1.150 g
Carbohydrate, by difference: 4.960 g
Energy: 130.000 kcal
Riboflavin: 0.000 mg
Niacin: 0.103 mg
Thiamin: 0.041 mg
Vitamin B-6: 0.000 mg
Vitamin K (phylloquinone): 16.600 µg
Vitamin E (alpha-tocopherol): 3.780 mg
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin A, RAE: 25.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 332791)
Data source attachment: None specified
Ingredient statement: Olives

Detailed Nutritional Information Breakdown for Olives, green, Manzanilla, stuffed with pimiento, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Olives, green, Manzanilla, stuffed with pimiento, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Olives, green, Manzanilla, stuffed with pimiento

Detailed Nutrition Facts

Vitamins
  • Riboflavin :
    0.000 mg
  • Niacin :
    0.103 mg
  • Thiamin :
    0.041 mg
  • Vitamin B-6 :
    0.000 mg
  • Vitamin K (phylloquinone) :
    16.600 µg
  • Vitamin E (alpha-tocopherol) :
    3.780 mg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin A, RAE :
    25.000 µg
Minerals
  • Phosphorus, P :
    7.000 mg
  • Potassium, K :
    43.000 mg
  • Sodium, Na :
    1,620.000 mg
  • Zinc, Zn :
    0.090 mg
  • Calcium, Ca :
    121.000 mg
  • Iron, Fe :
    0.310 mg
  • Magnesium, Mg :
    12.400 mg
Liquids
  • Fatty acids, total saturated :
    2.300 g
  • Fatty acids, total monounsaturated :
    8.860 g
  • Fatty acids, total polyunsaturated :
    0.661 g
Proximates
  • Water :
    76.700 g
  • Total lipid (fat) :
    12.900 g
  • Fiber, total dietary :
    4.000 g
  • Protein :
    1.150 g
  • Carbohydrate, by difference :
    4.960 g
  • Energy :
    130.000 kcal
Others
  • Ash :
    4.290 G
  • Nitrogen :
    0.180 G
  • Manganese, Mn :
    0.047 MG
  • Copper, Cu :
    0.107 MG
  • Pantothenic acid :
    0.000 MG
  • PUFA 22:2 :
    0.000 G
  • SFA 4:0 :
    0.010 G
  • PUFA 22:4 :
    0.000 G
  • SFA 24:0 :
    0.010 G
  • SFA 6:0 :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • TFA 22:1 t :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • PUFA 20:3 n-6 :
    0.000 G
  • PUFA 20:3 n-9 :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • SFA 22:0 :
    0.015 G
  • MUFA 22:1 n-9 :
    0.000 G
  • PUFA 20:3 n-3 :
    0.000 G
  • MUFA 18:1 c :
    8.640 G
  • SFA 18:0 :
    0.323 G
  • MUFA 17:1 :
    0.033 G
  • SFA 17:0 :
    0.018 G
  • TFA 16:1 t :
    0.000 G
  • MUFA 16:1 c :
    0.151 G
  • SFA 16:0 :
    1.870 G
  • MUFA 15:1 :
    0.000 G
  • TFA 18:1 t :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • TFA 18:3 t :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.104 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • TFA 18:2 t not further defined :
    0.000 G
  • PUFA 18:2 n-6 c,c :
    0.557 G
  • PUFA 18:2 CLAs :
    0.000 G
  • SFA 20:0 :
    0.053 G
  • MUFA 20:1 c :
    0.031 G
  • SFA 10:0 :
    0.001 G
  • SFA 15:0 :
    0.001 G
  • MUFA 14:1 c :
    0.000 G
  • SFA 14:0 :
    0.003 G
  • SFA 12:0 :
    0.000 G
  • SFA 11:0 :
    0.000 G
  • Carotene, alpha :
    2.000 UG
  • Carotene, beta :
    272.000 UG
  • Cryptoxanthin, beta :
    48.000 UG
  • Lutein + zeaxanthin :
    340.000 UG
  • Lycopene :
    0.000 UG
  • Vitamin K (Menaquinone-4) :
    0.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocopherol, gamma :
    0.100 MG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Tocopherol, beta :
    0.020 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Starch :
    0.330 G
  • Folate, total :
    0.000 UG
  • Fructose :
    0.000 G
  • Glucose :
    0.000 G
  • Lactose :
    0.000 G
  • Maltose :
    0.000 G
  • Sucrose :
    0.000 G
  • Galactose :
    0.000 G
  • Choline, total :
    1.600 MG
  • Choline, from glycerophosphocholine :
    0.300 MG
  • Choline, free :
    0.600 MG
  • Betaine :
    0.100 MG
  • Choline, from phosphocholine :
    0.700 MG
  • Choline, from sphingomyelin :
    0.000 MG
  • Choline, from phosphotidyl choline :
    0.000 MG
  • Sugars, Total :
    0.000 G
  • Carbohydrate, by summation :
    4.320 G
  • Fatty acids, total trans-monoenoic :
    0.000 G
  • Fatty acids, total trans-dienoic :
    0.000 G
  • Fatty acids, total trans-polyenoic :
    0.000 G
  • Fatty acids, total trans :
    0.000 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 c :
    0.033 G
  • PUFA 18:2 c :
    0.557 G
  • PUFA 18:3 c :
    0.104 G
  • PUFA 20:3 c :
    0.000 G
  • PUFA 20:4c :
    0.000 G
  • PUFA 20:5c :
    0.000 G
  • PUFA 22:5 c :
    0.000 G
  • PUFA 22:6 c :
    0.000 G
  • PUFA 20:2 c :
    0.000 G
  • Total fat (NLEA) :
    11.800 G
  • Energy :
    543.000 kJ
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