Nutrition Facts: Chicken, broilers or fryers, drumstick, meat only, cooked, braised

Below, you'll find the Nutrition Facts panel for Chicken, broilers or fryers, drumstick, meat only, cooked, braised. The Nutrition Facts panel offers a clear breakdown of Chicken, broilers or fryers, drumstick, meat only, cooked, braised nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Chicken, broilers or fryers, drumstick, meat only, cooked, braised is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Chicken, broilers or fryers, drumstick, meat only, cooked, braised Source of Calories

Source of Calories
Total Fat: 19.9%
Total Carbohydrates: 0.0%
Total Protein: 80.1%
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Nutrition Facts
Chicken, broilers or fryers, drumstick, meat only, cooked, braised
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
156
% Daily Value*
Protein: 23.900 g
Total lipid (fat): 5.950 g
Cholesterol: 127.000 mg
Fatty acids, total saturated: 1.600 g
Fatty acids, total monounsaturated: 2.350 g
Fatty acids, total polyunsaturated: 1.240 g
Carbohydrate, by difference: 0.000 g
Energy: 156.000 kcal
Water: 69.900 g
Vitamin A, RAE: 7.000 µg
Vitamin D (D2 + D3): 0.100 µg
Thiamin: 0.088 mg
Riboflavin: 0.180 mg
Vitamin B-12: 0.410 µg
Vitamin E (alpha-tocopherol): 0.170 mg
Vitamin D: 2.000 IU
Niacin: 5.050 mg
Vitamin B-6: 0.372 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 331897)
Data source attachment: None specified
Ingredient statement: Chicken

Detailed Nutritional Information Breakdown for Chicken, broilers or fryers, drumstick, meat only, cooked, braised, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Chicken, broilers or fryers, drumstick, meat only, cooked, braised, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Chicken, broilers or fryers, drumstick, meat only, cooked, braised

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    7.000 µg
  • Vitamin D (D2 + D3) :
    0.100 µg
  • Thiamin :
    0.088 mg
  • Riboflavin :
    0.180 mg
  • Vitamin B-12 :
    0.410 µg
  • Vitamin E (alpha-tocopherol) :
    0.170 mg
  • Vitamin D :
    2.000 IU
  • Niacin :
    5.050 mg
  • Vitamin B-6 :
    0.372 mg
Minerals
  • Iron, Fe :
    0.940 mg
  • Magnesium, Mg :
    22.400 mg
  • Phosphorus, P :
    184.000 mg
  • Sodium, Na :
    117.000 mg
  • Calcium, Ca :
    12.000 mg
  • Potassium, K :
    239.000 mg
  • Zinc, Zn :
    2.540 mg
Liquids
  • Cholesterol :
    127.000 mg
  • Fatty acids, total saturated :
    1.600 g
  • Fatty acids, total monounsaturated :
    2.350 g
  • Fatty acids, total polyunsaturated :
    1.240 g
Proximates
  • Protein :
    23.900 g
  • Total lipid (fat) :
    5.950 g
  • Carbohydrate, by difference :
    0.000 g
  • Energy :
    156.000 kcal
  • Water :
    69.900 g
Others
  • Fatty acids, total trans :
    0.030 G
  • SFA 8:0 :
    0.002 G
  • SFA 12:0 :
    0.003 G
  • SFA 14:0 :
    0.030 G
  • PUFA 22:6 n-3 (DHA) :
    0.005 G
  • SFA 22:0 :
    0.007 G
  • PUFA 20:5 n-3 (EPA) :
    0.004 G
  • PUFA 22:5 n-3 (DPA) :
    0.008 G
  • SFA 17:0 :
    0.006 G
  • SFA 24:0 :
    0.000 G
  • TFA 16:1 t :
    0.003 G
  • MUFA 24:1 c :
    0.002 G
  • MUFA 18:1 c :
    1.940 G
  • PUFA 18:2 n-6 c,c :
    1.050 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.003 G
  • Fatty acids, total trans-monoenoic :
    0.021 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.045 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 22:4 :
    0.022 G
  • Ash :
    0.980 G
  • Energy :
    652.000 kJ
  • Copper, Cu :
    0.063 MG
  • Manganese, Mn :
    0.018 MG
  • Retinol :
    7.000 UG
  • Vitamin D3 (cholecalciferol) :
    0.100 UG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.050 MG
  • Tocotrienol, delta :
    0.000 MG
  • Selenium, Se :
    27.900 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.080 MG
  • Tocotrienol, alpha :
    0.010 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    1.100 MG
  • SFA 4:0 :
    0.001 G
  • SFA 6:0 :
    0.001 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    1.200 G
  • SFA 18:0 :
    0.346 G
  • SFA 20:0 :
    0.004 G
  • PUFA 20:4 :
    0.088 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.023 G
  • SFA 15:0 :
    0.005 G
  • TFA 18:1 t :
    0.018 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.008 G
  • PUFA 18:2 CLAs :
    0.006 G
  • PUFA 20:2 n-6 c,c :
    0.010 G
  • MUFA 16:1 c :
    0.371 G
  • PUFA 18:3 n-6 c,c,c :
    0.010 G
  • PUFA 20:3 n-6 :
    0.019 G
  • Nitrogen :
    3.830 G
  • SFA 11:0 :
    0.000 G
  • PUFA 22:2 :
    0.000 G
  • Fatty acids, total trans-dienoic :
    0.008 G
  • MUFA 14:1 c :
    0.012 G
  • MUFA 17:1 c :
    0.003 G
  • MUFA 20:1 c :
    0.023 G
  • PUFA 18:2 c :
    1.060 G
  • PUFA 18:3 c :
    0.055 G
  • PUFA 20:3 c :
    0.019 G
  • PUFA 20:4c :
    0.088 G
  • PUFA 20:5c :
    0.004 G
  • PUFA 22:5 c :
    0.008 G
  • PUFA 22:6 c :
    0.005 G
  • PUFA 20:2 c :
    0.010 G
  • Total fat (NLEA) :
    5.230 G
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