Nutrition Facts: Sauce, pasta, spaghetti/marinara, ready-to-serve

Below, you'll find the Nutrition Facts panel for Sauce, pasta, spaghetti/marinara, ready-to-serve. The Nutrition Facts panel offers a clear breakdown of Sauce, pasta, spaghetti/marinara, ready-to-serve nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Sauce, pasta, spaghetti/marinara, ready-to-serve is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Sauce, pasta, spaghetti/marinara, ready-to-serve Source of Calories

Source of Calories
Total Fat: 13.5%
Total Carbohydrates: 73.6%
Total Protein: 12.9%
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Nutrition Facts
Sauce, pasta, spaghetti/marinara, ready-to-serve
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
45
% Daily Value*
Fiber, total dietary: 1.800 g
Water: 87.400 g
Total lipid (fat): 1.480 g
Fatty acids, total monounsaturated: 0.376 g
Fatty acids, total polyunsaturated: 0.504 g
Fatty acids, total saturated: 0.170 g
Carbohydrate, by difference: 8.050 g
Energy: 45.000 kcal
Protein: 1.410 g
Vitamin A, RAE: 32.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 332282)
Data source attachment: None specified
Ingredient statement: Sauce

Detailed Nutritional Information Breakdown for Sauce, pasta, spaghetti/marinara, ready-to-serve, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Sauce, pasta, spaghetti/marinara, ready-to-serve, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Sauce, pasta, spaghetti/marinara, ready-to-serve

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    32.000 µg
Minerals
  • Magnesium, Mg :
    18.500 mg
  • Phosphorus, P :
    34.000 mg
  • Zinc, Zn :
    0.200 mg
  • Calcium, Ca :
    27.000 mg
  • Potassium, K :
    319.000 mg
  • Iron, Fe :
    0.780 mg
  • Sodium, Na :
    419.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.376 g
  • Fatty acids, total polyunsaturated :
    0.504 g
  • Fatty acids, total saturated :
    0.170 g
Proximates
  • Fiber, total dietary :
    1.800 g
  • Water :
    87.400 g
  • Total lipid (fat) :
    1.480 g
  • Carbohydrate, by difference :
    8.050 g
  • Energy :
    45.000 kcal
  • Protein :
    1.410 g
Others
  • Starch :
    0.000 G
  • Lactose :
    0.000 G
  • Galactose :
    0.000 G
  • Cryptoxanthin, beta :
    0.000 UG
  • SFA 8:0 :
    0.002 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.004 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 24:0 :
    0.002 G
  • TFA 16:1 t :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.001 G
  • Fatty acids, total trans-monoenoic :
    0.001 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • PUFA 20:3 n-6 :
    0.000 G
  • Maltose :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.003 G
  • PUFA 18:4 :
    0.000 G
  • SFA 15:0 :
    0.001 G
  • TFA 18:1 t :
    0.001 G
  • TFA 22:1 t :
    0.000 G
  • PUFA 18:2 CLAs :
    0.001 G
  • PUFA 20:2 n-6 c,c :
    0.001 G
  • MUFA 16:1 c :
    0.002 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • Sucrose :
    0.850 G
  • Glucose :
    2.300 G
  • Lutein + zeaxanthin :
    190.000 UG
  • SFA 4:0 :
    0.002 G
  • SFA 16:0 :
    0.107 G
  • SFA 18:0 :
    0.039 G
  • SFA 20:0 :
    0.005 G
  • PUFA 20:4 :
    0.000 G
  • TFA 18:2 t not further defined :
    0.004 G
  • MUFA 20:1 :
    0.008 G
  • SFA 17:0 :
    0.001 G
  • SFA 12:0 :
    0.001 G
  • SFA 14:0 :
    0.002 G
  • Fatty acids, total trans :
    0.005 G
  • Lycopene :
    12,700.000 UG
  • Carotene, beta :
    390.000 UG
  • Copper, Cu :
    0.081 MG
  • Manganese, Mn :
    0.137 MG
  • Fructose :
    2.350 G
  • Ash :
    1.660 G
  • Energy :
    186.000 kJ
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.079 G
  • MUFA 18:1 c :
    0.364 G
  • PUFA 18:2 n-6 c,c :
    0.424 G
  • Carotene, alpha :
    0.000 UG
  • PUFA 22:2 :
    0.000 G
  • SFA 11:0 :
    0.000 G
  • Nitrogen :
    0.230 G
  • Sugars, Total :
    5.500 G
  • Carbohydrate, by summation :
    7.310 G
  • Fatty acids, total trans-dienoic :
    0.004 G
  • MUFA 14:1 c :
    0.000 G
  • MUFA 17:1 c :
    0.001 G
  • MUFA 20:1 c :
    0.008 G
  • PUFA 18:2 c :
    0.425 G
  • PUFA 18:3 c :
    0.079 G
  • PUFA 20:3 c :
    0.000 G
  • PUFA 20:4c :
    0.000 G
  • PUFA 20:5c :
    0.000 G
  • PUFA 22:5 c :
    0.000 G
  • PUFA 22:6 c :
    0.000 G
  • PUFA 20:2 c :
    0.001 G
  • Total fat (NLEA) :
    1.050 G
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