Nutrition Facts: Cookies, chocolate chip, refrigerated dough, baked

Below, you'll find the Nutrition Facts panel for Cookies, chocolate chip, refrigerated dough, baked. The Nutrition Facts panel offers a clear breakdown of Cookies, chocolate chip, refrigerated dough, baked nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Cookies, chocolate chip, refrigerated dough, baked is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Cookies, chocolate chip, refrigerated dough, baked Source of Calories

Source of Calories
Total Fat: 23.6%
Total Carbohydrates: 71.3%
Total Protein: 5.1%
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Nutrition Facts
Cookies, chocolate chip, refrigerated dough, baked
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
492
% Daily Value*
Fiber, total dietary: 1.700 g
Total lipid (fat): 22.600 g
Fatty acids, total monounsaturated: 11.300 g
Fatty acids, total polyunsaturated: 2.320 g
Cholesterol: 27.000 mg
Fatty acids, total saturated: 7.760 g
Carbohydrate, by difference: 68.200 g
Energy: 492.000 kcal
Water: 3.000 g
Protein: 4.900 g
Folate, DFE: 70.000 µg
Vitamin A, RAE: 18.000 µg
Niacin: 1.980 mg
Vitamin B-6: 0.005 mg
Vitamin A, IU: 59.000 IU
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.166 mg
Riboflavin: 0.191 mg
Vitamin B-12: 0.070 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174954)
Data source attachment: None specified
Ingredient statement: Cookies

Detailed Nutritional Information Breakdown for Cookies, chocolate chip, refrigerated dough, baked, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Cookies, chocolate chip, refrigerated dough, baked, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Cookies, chocolate chip, refrigerated dough, baked

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    70.000 µg
  • Vitamin A, RAE :
    18.000 µg
  • Niacin :
    1.980 mg
  • Vitamin B-6 :
    0.005 mg
  • Vitamin A, IU :
    59.000 IU
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.166 mg
  • Riboflavin :
    0.191 mg
  • Vitamin B-12 :
    0.070 µg
Minerals
  • Calcium, Ca :
    28.000 mg
  • Potassium, K :
    200.000 mg
  • Zinc, Zn :
    0.560 mg
  • Iron, Fe :
    2.500 mg
  • Magnesium, Mg :
    27.000 mg
  • Phosphorus, P :
    76.000 mg
  • Sodium, Na :
    232.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    11.300 g
  • Fatty acids, total polyunsaturated :
    2.320 g
  • Cholesterol :
    27.000 mg
  • Fatty acids, total saturated :
    7.760 g
Proximates
  • Fiber, total dietary :
    1.700 g
  • Total lipid (fat) :
    22.600 g
  • Carbohydrate, by difference :
    68.200 g
  • Energy :
    492.000 kcal
  • Water :
    3.000 g
  • Protein :
    4.900 g
Others
  • Energy :
    2,060.000 kJ
  • Folic acid :
    37.000 UG
  • Retinol :
    18.000 UG
  • Isoleucine :
    0.212 G
  • Leucine :
    0.365 G
  • Lysine :
    0.222 G
  • Cystine :
    0.098 G
  • Valine :
    0.244 G
  • Arginine :
    0.202 G
  • Histidine :
    0.100 G
  • Aspartic acid :
    0.289 G
  • Serine :
    0.274 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    3.770 G
  • SFA 18:0 :
    3.900 G
  • MUFA 18:1 :
    11.200 G
  • PUFA 18:2 :
    2.190 G
  • PUFA 18:3 :
    0.111 G
  • PUFA 20:4 :
    0.014 G
  • MUFA 20:1 :
    0.003 G
  • MUFA 22:1 :
    0.000 G
  • Pantothenic acid :
    0.180 MG
  • Copper, Cu :
    0.200 MG
  • Manganese, Mn :
    0.473 MG
  • Ash :
    1.200 G
  • Folate, food :
    7.000 UG
  • Tryptophan :
    0.066 G
  • Threonine :
    0.166 G
  • Methionine :
    0.099 G
  • Phenylalanine :
    0.242 G
  • Tyrosine :
    0.162 G
  • Alanine :
    0.176 G
  • Glutamic acid :
    1.340 G
  • Glycine :
    0.159 G
  • Proline :
    0.454 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.086 G
  • PUFA 22:6 n-3 (DHA) :
    0.004 G
  • MUFA 16:1 :
    0.043 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • Folate, total :
    44.000 UG
  • Selenium, Se :
    5.600 UG
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