Nutrition Facts: Cookies, chocolate chip, refrigerated dough

Below, you'll find the Nutrition Facts panel for Cookies, chocolate chip, refrigerated dough. The Nutrition Facts panel offers a clear breakdown of Cookies, chocolate chip, refrigerated dough nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Cookies, chocolate chip, refrigerated dough is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Cookies, chocolate chip, refrigerated dough Source of Calories

Source of Calories
Total Fat: 24.7%
Total Carbohydrates: 70.7%
Total Protein: 4.6%
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Nutrition Facts
Cookies, chocolate chip, refrigerated dough
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
451
% Daily Value*
Total lipid (fat): 21.300 g
Cholesterol: 7.000 mg
Fatty acids, total saturated: 8.390 g
Fatty acids, total monounsaturated: 10.400 g
Fatty acids, total polyunsaturated: 2.170 g
Carbohydrate, by difference: 61.000 g
Energy: 451.000 kcal
Water: 12.100 g
Sugars, total: 38.000 g
Fiber, total dietary: 1.500 g
Protein: 3.980 g
Folate, DFE: 91.000 µg
Vitamin A, IU: 12.000 IU
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.187 mg
Riboflavin: 0.191 mg
Niacin: 1.980 mg
Vitamin A, RAE: 4.000 µg
Vitamin B-6: 0.038 mg
Vitamin B-12: 0.080 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174953)
Data source attachment: None specified
Ingredient statement: Cookies

Detailed Nutritional Information Breakdown for Cookies, chocolate chip, refrigerated dough, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Cookies, chocolate chip, refrigerated dough, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Cookies, chocolate chip, refrigerated dough

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    91.000 µg
  • Vitamin A, IU :
    12.000 IU
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.187 mg
  • Riboflavin :
    0.191 mg
  • Niacin :
    1.980 mg
  • Vitamin A, RAE :
    4.000 µg
  • Vitamin B-6 :
    0.038 mg
  • Vitamin B-12 :
    0.080 µg
Minerals
  • Calcium, Ca :
    14.000 mg
  • Iron, Fe :
    2.000 mg
  • Sodium, Na :
    321.000 mg
  • Magnesium, Mg :
    24.000 mg
  • Phosphorus, P :
    69.000 mg
  • Potassium, K :
    180.000 mg
  • Zinc, Zn :
    0.500 mg
Liquids
  • Cholesterol :
    7.000 mg
  • Fatty acids, total saturated :
    8.390 g
  • Fatty acids, total monounsaturated :
    10.400 g
  • Fatty acids, total polyunsaturated :
    2.170 g
Proximates
  • Total lipid (fat) :
    21.300 g
  • Carbohydrate, by difference :
    61.000 g
  • Energy :
    451.000 kcal
  • Water :
    12.100 g
  • Sugars, total :
    38.000 g
  • Fiber, total dietary :
    1.500 g
  • Protein :
    3.980 g
Others
  • Alcohol, ethyl :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • Fatty acids, total trans :
    2.470 G
  • Energy :
    1,890.000 kJ
  • Ash :
    1.540 G
  • Folic acid :
    48.000 UG
  • Copper, Cu :
    0.180 MG
  • Folate, food :
    9.000 UG
  • Tryptophan :
    0.059 G
  • Threonine :
    0.149 G
  • Methionine :
    0.089 G
  • Phenylalanine :
    0.218 G
  • Tyrosine :
    0.146 G
  • Alanine :
    0.158 G
  • Glutamic acid :
    1.200 G
  • Glycine :
    0.143 G
  • Proline :
    0.409 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • Isoleucine :
    0.190 G
  • Leucine :
    0.328 G
  • Lysine :
    0.200 G
  • Cystine :
    0.088 G
  • Valine :
    0.220 G
  • Arginine :
    0.181 G
  • Histidine :
    0.090 G
  • Aspartic acid :
    0.260 G
  • Serine :
    0.246 G
  • SFA 10:0 :
    0.000 G
  • MUFA 20:1 :
    0.002 G
  • MUFA 22:1 :
    0.000 G
  • Selenium, Se :
    5.000 UG
  • Theobromine :
    72.000 MG
  • SFA 16:0 :
    3.300 G
  • SFA 18:0 :
    3.270 G
  • MUFA 18:1 :
    10.400 G
  • PUFA 18:2 :
    2.040 G
  • PUFA 18:3 :
    0.108 G
  • PUFA 20:4 :
    0.011 G
  • PUFA 18:4 :
    0.001 G
  • Pantothenic acid :
    0.308 MG
  • Manganese, Mn :
    0.373 MG
  • Folate, total :
    57.000 UG
  • SFA 14:0 :
    0.100 G
  • PUFA 22:6 n-3 (DHA) :
    0.004 G
  • MUFA 16:1 :
    0.035 G
  • PUFA 20:5 n-3 (EPA) :
    0.006 G
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