Nutrition Facts: Cheese, swiss

Below, you'll find the Nutrition Facts panel for Cheese, swiss. The Nutrition Facts panel offers a clear breakdown of Cheese, swiss nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Cheese, swiss is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Cheese, swiss Source of Calories

Source of Calories
Total Fat: 52.2%
Total Carbohydrates: 2.4%
Total Protein: 45.4%
BlueberryPie
Nutrition Facts
Cheese, swiss
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
393
% Daily Value*
Total lipid (fat): 31.000 g
Fatty acids, total monounsaturated: 7.260 g
Fatty acids, total polyunsaturated: 1.140 g
Cholesterol: 93.000 mg
Fatty acids, total saturated: 18.200 g
Carbohydrate, by difference: 1.440 g
Energy: 393.000 kcal
Water: 37.600 g
Protein: 27.000 g
Vitamin E (alpha-tocopherol): 0.600 mg
Vitamin D: 0.000 IU
Niacin: 0.060 mg
Vitamin B-6: 0.070 mg
Vitamin A, RAE: 292.000 µg
Vitamin D (D2 + D3): 0.000 µg
Thiamin: 0.011 mg
Riboflavin: 0.303 mg
Vitamin B-12: 3.020 µg
Vitamin K (phylloquinone): 1.400 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 746767)
Data source attachment: None specified
Ingredient statement: Cheese

Detailed Nutritional Information Breakdown for Cheese, swiss, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Cheese, swiss, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for Cheese, swiss

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    0.600 mg
  • Vitamin D :
    0.000 IU
  • Niacin :
    0.060 mg
  • Vitamin B-6 :
    0.070 mg
  • Vitamin A, RAE :
    292.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Thiamin :
    0.011 mg
  • Riboflavin :
    0.303 mg
  • Vitamin B-12 :
    3.020 µg
  • Vitamin K (phylloquinone) :
    1.400 µg
Minerals
  • Calcium, Ca :
    890.000 mg
  • Potassium, K :
    71.000 mg
  • Zinc, Zn :
    4.370 mg
  • Iron, Fe :
    0.130 mg
  • Magnesium, Mg :
    33.400 mg
  • Phosphorus, P :
    574.000 mg
  • Sodium, Na :
    185.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    7.260 g
  • Fatty acids, total polyunsaturated :
    1.140 g
  • Cholesterol :
    93.000 mg
  • Fatty acids, total saturated :
    18.200 g
Proximates
  • Total lipid (fat) :
    31.000 g
  • Carbohydrate, by difference :
    1.440 g
  • Energy :
    393.000 kcal
  • Water :
    37.600 g
  • Protein :
    27.000 g
Others
  • Choline, total :
    13.800 MG
  • Betaine :
    0.100 MG
  • PUFA 20:5 n-3 (EPA) :
    0.009 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • Tocotrienol, beta :
    0.000 MG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • SFA 18:0 :
    3.180 G
  • SFA 20:0 :
    0.044 G
  • PUFA 20:4 :
    0.046 G
  • PUFA 18:4 :
    0.001 G
  • MUFA 20:1 :
    0.060 G
  • SFA 15:0 :
    0.305 G
  • TFA 18:1 t :
    0.700 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.191 G
  • PUFA 18:2 CLAs :
    0.163 G
  • PUFA 20:2 n-6 c,c :
    0.007 G
  • MUFA 16:1 c :
    0.464 G
  • PUFA 18:3 n-6 c,c,c :
    0.002 G
  • PUFA 20:3 n-6 :
    0.032 G
  • SFA 4:0 :
    0.679 G
  • SFA 6:0 :
    0.541 G
  • SFA 10:0 :
    0.766 G
  • SFA 16:0 :
    8.340 G
  • Sucrose :
    0.000 G
  • Glucose :
    0.000 G
  • Maltose :
    0.000 G
  • Selenium, Se :
    30.100 UG
  • Vitamin D2 (ergocalciferol) :
    0.000 UG
  • Lutein + zeaxanthin :
    8.000 UG
  • Tocopherol, beta :
    0.020 MG
  • Tocopherol, gamma :
    0.080 MG
  • Tocotrienol, alpha :
    0.130 MG
  • Pantothenic acid :
    0.352 MG
  • Vitamin K (Menaquinone-4) :
    6.300 UG
  • Copper, Cu :
    0.047 MG
  • Manganese, Mn :
    0.027 MG
  • Retinol :
    287.000 UG
  • Carotene, beta :
    60.000 UG
  • Carotene, alpha :
    1.000 UG
  • Vitamin D3 (cholecalciferol) :
    0.000 UG
  • Cryptoxanthin, beta :
    2.000 UG
  • Lycopene :
    1.000 UG
  • Tocopherol, delta :
    0.000 MG
  • SFA 22:0 :
    0.014 G
  • PUFA 22:5 n-3 (DPA) :
    0.018 G
  • SFA 17:0 :
    0.189 G
  • SFA 24:0 :
    0.009 G
  • TFA 16:1 t :
    0.102 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    6.370 G
  • PUFA 18:2 n-6 c,c :
    0.731 G
  • MUFA 22:1 c :
    0.002 G
  • MUFA 17:1 :
    0.063 G
  • Fatty acids, total trans-monoenoic :
    0.802 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.125 G
  • PUFA 20:3 n-3 :
    0.002 G
  • PUFA 18:3i :
    0.002 G
  • PUFA 22:4 :
    0.007 G
  • Folate, total :
    9.000 UG
  • Energy :
    1,640.000 kJ
  • Galactose :
    0.000 G
  • Ash :
    2.970 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Fatty acids, total trans :
    0.993 G
  • SFA 8:0 :
    0.326 G
  • SFA 12:0 :
    0.874 G
  • SFA 14:0 :
    2.920 G
  • PUFA 22:2 :
    0.002 G
  • SFA 11:0 :
    0.000 G
  • PUFA 20:3 n-9 :
    0.000 G
  • Nitrogen :
    4.230 G
  • Choline, free :
    3.300 MG
  • Choline, from glycerophosphocholine :
    0.000 MG
  • Choline, from phosphocholine :
    0.100 MG
  • Choline, from sphingomyelin :
    4.400 MG
  • Choline, from phosphotidyl choline :
    6.000 MG
  • Sugars, Total :
    0.000 G
  • Fatty acids, total trans-dienoic :
    0.191 G
  • MUFA 14:1 c :
    0.299 G
  • MUFA 17:1 c :
    0.063 G
  • MUFA 20:1 c :
    0.060 G
  • PUFA 18:2 c :
    0.894 G
  • PUFA 18:3 c :
    0.127 G
  • PUFA 20:3 c :
    0.035 G
  • PUFA 20:4c :
    0.046 G
  • PUFA 20:5c :
    0.009 G
  • PUFA 22:5 c :
    0.018 G
  • PUFA 22:6 c :
    0.000 G
  • PUFA 20:2 c :
    0.007 G
  • Total fat (NLEA) :
    27.600 G
marketingimg marketingimg2