Nutrition Facts: BURGER KING, WHOPPER, with cheese

Below, you'll find the Nutrition Facts panel for BURGER KING, WHOPPER, with cheese. The Nutrition Facts panel offers a clear breakdown of BURGER KING, WHOPPER, with cheese nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for BURGER KING, WHOPPER, with cheese is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

BURGER KING, WHOPPER, with cheese Source of Calories

Source of Calories
Total Fat: 35.4%
Total Carbohydrates: 38.7%
Total Protein: 25.9%
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Nutrition Facts
BURGER KING, WHOPPER, with cheese
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
250
% Daily Value*
Protein: 11.200 g
Fiber, total dietary: 1.000 g
Total lipid (fat): 15.300 g
Cholesterol: 36.000 mg
Fatty acids, total saturated: 5.780 g
Fatty acids, total monounsaturated: 5.060 g
Fatty acids, total polyunsaturated: 3.780 g
Water: 54.900 g
Sugars, total: 4.110 g
Carbohydrate, by difference: 16.700 g
Energy: 250.000 kcal
Folate, DFE: 72.000 µg
Vitamin K (phylloquinone): 19.100 µg
Vitamin C, total ascorbic acid: 0.200 mg
Thiamin: 0.213 mg
Riboflavin: 0.200 mg
Vitamin E (alpha-tocopherol): 0.080 mg
Niacin: 2.560 mg
Vitamin B-6: 0.073 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170728)
Data source attachment: None specified
Ingredient statement: BURGER

Detailed Nutritional Information Breakdown for BURGER KING, WHOPPER, with cheese, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about BURGER KING, WHOPPER, with cheese, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for BURGER KING, WHOPPER, with cheese

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    72.000 µg
  • Vitamin K (phylloquinone) :
    19.100 µg
  • Vitamin C, total ascorbic acid :
    0.200 mg
  • Thiamin :
    0.213 mg
  • Riboflavin :
    0.200 mg
  • Vitamin E (alpha-tocopherol) :
    0.080 mg
  • Niacin :
    2.560 mg
  • Vitamin B-6 :
    0.073 mg
Minerals
  • Iron, Fe :
    2.000 mg
  • Magnesium, Mg :
    18.000 mg
  • Phosphorus, P :
    113.000 mg
  • Sodium, Na :
    453.000 mg
  • Calcium, Ca :
    82.000 mg
  • Potassium, K :
    169.000 mg
  • Zinc, Zn :
    1.600 mg
Liquids
  • Cholesterol :
    36.000 mg
  • Fatty acids, total saturated :
    5.780 g
  • Fatty acids, total monounsaturated :
    5.060 g
  • Fatty acids, total polyunsaturated :
    3.780 g
Proximates
  • Protein :
    11.200 g
  • Fiber, total dietary :
    1.000 g
  • Total lipid (fat) :
    15.300 g
  • Water :
    54.900 g
  • Sugars, total :
    4.110 g
  • Carbohydrate, by difference :
    16.700 g
  • Energy :
    250.000 kcal
Others
  • Folate, food :
    21.000 UG
  • Ash :
    1.860 G
  • Fructose :
    1.660 G
  • Lactose :
    0.070 G
  • Galactose :
    0.070 G
  • Copper, Cu :
    0.053 MG
  • Manganese, Mn :
    0.180 MG
  • Tocopherol, delta :
    0.370 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    51.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Hydroxyproline :
    0.150 G
  • SFA 8:0 :
    0.042 G
  • SFA 12:0 :
    0.101 G
  • SFA 14:0 :
    0.523 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.131 G
  • MUFA 16:1 :
    0.350 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • SFA 17:0 :
    0.117 G
  • SFA 24:0 :
    0.000 G
  • MUFA 17:1 :
    0.073 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.469 G
  • Folic acid :
    30.000 UG
  • SFA 4:0 :
    0.134 G
  • SFA 6:0 :
    0.055 G
  • SFA 10:0 :
    0.100 G
  • SFA 16:0 :
    3.160 G
  • SFA 18:0 :
    1.480 G
  • SFA 20:0 :
    0.000 G
  • MUFA 18:1 :
    4.500 G
  • PUFA 18:2 :
    3.320 G
  • PUFA 18:3 :
    0.469 G
  • PUFA 20:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.073 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • SFA 13:0 :
    0.000 G
  • Sucrose :
    1.610 G
  • Glucose :
    0.000 G
  • Maltose :
    0.690 G
  • Selenium, Se :
    18.400 UG
  • Tocopherol, beta :
    0.010 MG
  • Tocopherol, gamma :
    3.560 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.180 MG
  • Energy :
    1,040.000 kJ
  • Tryptophan :
    0.090 G
  • Threonine :
    0.440 G
  • Methionine :
    0.260 G
  • Phenylalanine :
    0.560 G
  • Tyrosine :
    0.380 G
  • Alanine :
    0.590 G
  • Glutamic acid :
    2.500 G
  • Glycine :
    0.840 G
  • Proline :
    0.930 G
  • Isoleucine :
    0.510 G
  • Leucine :
    0.960 G
  • Lysine :
    0.840 G
  • Cystine :
    0.110 G
  • Valine :
    0.600 G
  • Arginine :
    0.690 G
  • Histidine :
    0.320 G
  • Aspartic acid :
    0.920 G
  • Serine :
    0.480 G
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