Nutrition Facts: BURGER KING, DOUBLE WHOPPER, no cheese

Below, you'll find the Nutrition Facts panel for BURGER KING, DOUBLE WHOPPER, no cheese. The Nutrition Facts panel offers a clear breakdown of BURGER KING, DOUBLE WHOPPER, no cheese nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for BURGER KING, DOUBLE WHOPPER, no cheese is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

BURGER KING, DOUBLE WHOPPER, no cheese Source of Calories

Source of Calories
Total Fat: 36.3%
Total Carbohydrates: 31.6%
Total Protein: 32.1%
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Nutrition Facts
BURGER KING, DOUBLE WHOPPER, no cheese
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
252
% Daily Value*
Total lipid (fat): 15.700 g
Fatty acids, total monounsaturated: 6.120 g
Fatty acids, total polyunsaturated: 3.020 g
Cholesterol: 46.000 mg
Fatty acids, total saturated: 5.770 g
Water: 55.300 g
Sugars, total: 3.520 g
Fiber, total dietary: 1.400 g
Protein: 13.900 g
Carbohydrate, by difference: 13.700 g
Energy: 252.000 kcal
Folate, DFE: 60.000 µg
Niacin: 3.230 mg
Vitamin B-6: 0.114 mg
Vitamin C, total ascorbic acid: 0.200 mg
Thiamin: 0.193 mg
Riboflavin: 0.190 mg
Vitamin K (phylloquinone): 14.100 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170729)
Data source attachment: None specified
Ingredient statement: BURGER

Detailed Nutritional Information Breakdown for BURGER KING, DOUBLE WHOPPER, no cheese, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about BURGER KING, DOUBLE WHOPPER, no cheese, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for BURGER KING, DOUBLE WHOPPER, no cheese

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    60.000 µg
  • Niacin :
    3.230 mg
  • Vitamin B-6 :
    0.114 mg
  • Vitamin C, total ascorbic acid :
    0.200 mg
  • Thiamin :
    0.193 mg
  • Riboflavin :
    0.190 mg
  • Vitamin K (phylloquinone) :
    14.100 µg
Minerals
  • Calcium, Ca :
    35.000 mg
  • Potassium, K :
    192.000 mg
  • Zinc, Zn :
    3.000 mg
  • Iron, Fe :
    2.800 mg
  • Magnesium, Mg :
    18.000 mg
  • Phosphorus, P :
    111.000 mg
  • Sodium, Na :
    289.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    6.120 g
  • Fatty acids, total polyunsaturated :
    3.020 g
  • Cholesterol :
    46.000 mg
  • Fatty acids, total saturated :
    5.770 g
Proximates
  • Total lipid (fat) :
    15.700 g
  • Water :
    55.300 g
  • Sugars, total :
    3.520 g
  • Fiber, total dietary :
    1.400 g
  • Protein :
    13.900 g
  • Carbohydrate, by difference :
    13.700 g
  • Energy :
    252.000 kcal
Others
  • Sucrose :
    1.450 G
  • Glucose :
    0.000 G
  • Maltose :
    0.570 G
  • Selenium, Se :
    20.100 UG
  • Pantothenic acid :
    0.190 MG
  • Folic acid :
    22.000 UG
  • SFA 4:0 :
    0.005 G
  • SFA 6:0 :
    0.005 G
  • SFA 10:0 :
    0.013 G
  • SFA 16:0 :
    3.250 G
  • SFA 18:0 :
    1.800 G
  • SFA 20:0 :
    0.028 G
  • MUFA 18:1 :
    5.440 G
  • PUFA 18:2 :
    2.660 G
  • PUFA 18:3 :
    0.315 G
  • PUFA 20:4 :
    0.025 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.023 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.055 G
  • PUFA 20:2 n-6 c,c :
    0.006 G
  • PUFA 20:3 :
    0.009 G
  • Galactose :
    0.070 G
  • Copper, Cu :
    0.120 MG
  • Manganese, Mn :
    0.200 MG
  • Folate, total :
    45.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    23.000 UG
  • Ash :
    1.370 G
  • Starch :
    10.300 G
  • Fructose :
    1.430 G
  • Lactose :
    0.000 G
  • Hydroxyproline :
    0.190 G
  • SFA 8:0 :
    0.013 G
  • SFA 12:0 :
    0.061 G
  • SFA 14:0 :
    0.372 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.020 G
  • MUFA 14:1 :
    0.096 G
  • MUFA 16:1 :
    0.461 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.146 G
  • SFA 24:0 :
    0.012 G
  • PUFA 18:2 i :
    0.057 G
  • PUFA 18:2 n-6 c,c :
    2.610 G
  • MUFA 17:1 :
    0.095 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.315 G
  • Isoleucine :
    0.550 G
  • Leucine :
    0.980 G
  • Lysine :
    0.950 G
  • Cystine :
    0.120 G
  • Valine :
    0.630 G
  • Arginine :
    0.770 G
  • Histidine :
    0.360 G
  • Aspartic acid :
    0.970 G
  • Serine :
    0.330 G
  • Energy :
    1,050.000 kJ
  • Tryptophan :
    0.100 G
  • Threonine :
    0.410 G
  • Methionine :
    0.270 G
  • Phenylalanine :
    0.560 G
  • Tyrosine :
    0.340 G
  • Alanine :
    0.660 G
  • Glutamic acid :
    2.450 G
  • Glycine :
    0.980 G
  • Proline :
    0.970 G
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