Nutrition Facts: BURGER KING, WHOPPER, no cheese

Below, you'll find the Nutrition Facts panel for BURGER KING, WHOPPER, no cheese. The Nutrition Facts panel offers a clear breakdown of BURGER KING, WHOPPER, no cheese nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for BURGER KING, WHOPPER, no cheese is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

BURGER KING, WHOPPER, no cheese Source of Calories

Source of Calories
Total Fat: 30.4%
Total Carbohydrates: 44.2%
Total Protein: 25.4%
BlueberryPie
Nutrition Facts
BURGER KING, WHOPPER, no cheese
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
233
% Daily Value*
Total lipid (fat): 12.800 g
Cholesterol: 30.000 mg
Fatty acids, total monounsaturated: 4.680 g
Fatty acids, total polyunsaturated: 3.390 g
Fatty acids, total saturated: 4.250 g
Water: 56.400 g
Sugars, total: 4.220 g
Protein: 10.700 g
Fiber, total dietary: 1.800 g
Carbohydrate, by difference: 18.600 g
Energy: 233.000 kcal
Folate, DFE: 70.000 µg
Vitamin E (alpha-tocopherol): 0.150 mg
Niacin: 2.870 mg
Vitamin B-6: 0.091 mg
Vitamin C, total ascorbic acid: 0.200 mg
Thiamin: 0.215 mg
Riboflavin: 0.175 mg
Vitamin K (phylloquinone): 19.500 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170727)
Data source attachment: None specified
Ingredient statement: BURGER

Detailed Nutritional Information Breakdown for BURGER KING, WHOPPER, no cheese, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about BURGER KING, WHOPPER, no cheese, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for BURGER KING, WHOPPER, no cheese

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    70.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.150 mg
  • Niacin :
    2.870 mg
  • Vitamin B-6 :
    0.091 mg
  • Vitamin C, total ascorbic acid :
    0.200 mg
  • Thiamin :
    0.215 mg
  • Riboflavin :
    0.175 mg
  • Vitamin K (phylloquinone) :
    19.500 µg
Minerals
  • Calcium, Ca :
    39.000 mg
  • Potassium, K :
    169.000 mg
  • Zinc, Zn :
    2.830 mg
  • Iron, Fe :
    4.370 mg
  • Magnesium, Mg :
    18.000 mg
  • Phosphorus, P :
    90.000 mg
  • Sodium, Na :
    313.000 mg
Liquids
  • Cholesterol :
    30.000 mg
  • Fatty acids, total monounsaturated :
    4.680 g
  • Fatty acids, total polyunsaturated :
    3.390 g
  • Fatty acids, total saturated :
    4.250 g
Proximates
  • Total lipid (fat) :
    12.800 g
  • Water :
    56.400 g
  • Sugars, total :
    4.220 g
  • Protein :
    10.700 g
  • Fiber, total dietary :
    1.800 g
  • Carbohydrate, by difference :
    18.600 g
  • Energy :
    233.000 kcal
Others
  • Sucrose :
    1.700 G
  • Glucose :
    0.000 G
  • Maltose :
    0.670 G
  • Selenium, Se :
    18.200 UG
  • Tocopherol, beta :
    1.950 MG
  • Tocopherol, gamma :
    0.450 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.173 MG
  • Folic acid :
    33.000 UG
  • PUFA 20:4 :
    0.006 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.013 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.040 G
  • SFA 4:0 :
    0.002 G
  • SFA 6:0 :
    0.002 G
  • SFA 10:0 :
    0.006 G
  • SFA 16:0 :
    2.440 G
  • SFA 18:0 :
    1.340 G
  • SFA 20:0 :
    0.013 G
  • PUFA 20:2 n-6 c,c :
    0.002 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.003 G
  • SFA 13:0 :
    0.000 G
  • Ash :
    1.430 G
  • Starch :
    13.500 G
  • Fructose :
    1.730 G
  • Lactose :
    0.000 G
  • Galactose :
    0.110 G
  • Copper, Cu :
    0.013 MG
  • Manganese, Mn :
    0.180 MG
  • Tocopherol, delta :
    0.390 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    47.000 UG
  • Hydroxyproline :
    0.175 G
  • SFA 8:0 :
    0.006 G
  • SFA 12:0 :
    0.038 G
  • SFA 14:0 :
    0.249 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.010 G
  • MUFA 14:1 :
    0.072 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.102 G
  • SFA 24:0 :
    0.007 G
  • PUFA 18:2 i :
    0.071 G
  • PUFA 18:2 n-6 c,c :
    2.760 G
  • MUFA 17:1 :
    0.069 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.275 G
  • Isoleucine :
    0.345 G
  • Leucine :
    0.762 G
  • Lysine :
    0.593 G
  • Valine :
    0.416 G
  • Arginine :
    0.574 G
  • Histidine :
    0.253 G
  • Aspartic acid :
    0.754 G
  • Serine :
    0.461 G
  • Energy :
    974.000 kJ
  • Tryptophan :
    0.070 G
  • Threonine :
    0.374 G
  • Methionine :
    0.208 G
  • Phenylalanine :
    0.461 G
  • Tyrosine :
    0.268 G
  • Alanine :
    0.511 G
  • Glutamic acid :
    2.310 G
  • Glycine :
    0.760 G
  • Proline :
    0.990 G
  • MUFA 18:1 :
    4.200 G
  • PUFA 18:2 :
    0.071 G
  • PUFA 18:3 :
    0.275 G
  • Vitamin K (Dihydrophylloquinone) :
    0.400 UG
  • MUFA 16:1 :
    0.328 G
  • Folate, food :
    14.000 UG
marketingimg marketingimg2