Nutrition Facts: BURGER KING, DOUBLE WHOPPER, with cheese

Below, you'll find the Nutrition Facts panel for BURGER KING, DOUBLE WHOPPER, with cheese. The Nutrition Facts panel offers a clear breakdown of BURGER KING, DOUBLE WHOPPER, with cheese nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for BURGER KING, DOUBLE WHOPPER, with cheese is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

BURGER KING, DOUBLE WHOPPER, with cheese Source of Calories

Source of Calories
Total Fat: 37.9%
Total Carbohydrates: 29.9%
Total Protein: 32.2%
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Nutrition Facts
BURGER KING, DOUBLE WHOPPER, with cheese
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
266
% Daily Value*
Protein: 14.500 g
Fiber, total dietary: 1.600 g
Total lipid (fat): 17.100 g
Cholesterol: 47.000 mg
Fatty acids, total saturated: 7.000 g
Fatty acids, total monounsaturated: 6.300 g
Fatty acids, total polyunsaturated: 2.990 g
Water: 53.300 g
Sugars, total: 3.610 g
Carbohydrate, by difference: 13.500 g
Energy: 266.000 kcal
Folate, DFE: 42.000 µg
Vitamin C, total ascorbic acid: 0.200 mg
Thiamin: 0.267 mg
Riboflavin: 0.210 mg
Vitamin K (phylloquinone): 11.500 µg
Vitamin E (alpha-tocopherol): 0.060 mg
Niacin: 3.000 mg
Vitamin B-6: 0.112 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170730)
Data source attachment: None specified
Ingredient statement: BURGER

Detailed Nutritional Information Breakdown for BURGER KING, DOUBLE WHOPPER, with cheese, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about BURGER KING, DOUBLE WHOPPER, with cheese, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for BURGER KING, DOUBLE WHOPPER, with cheese

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    42.000 µg
  • Vitamin C, total ascorbic acid :
    0.200 mg
  • Thiamin :
    0.267 mg
  • Riboflavin :
    0.210 mg
  • Vitamin K (phylloquinone) :
    11.500 µg
  • Vitamin E (alpha-tocopherol) :
    0.060 mg
  • Niacin :
    3.000 mg
  • Vitamin B-6 :
    0.112 mg
Minerals
  • Iron, Fe :
    5.300 mg
  • Magnesium, Mg :
    19.000 mg
  • Phosphorus, P :
    128.000 mg
  • Sodium, Na :
    387.000 mg
  • Calcium, Ca :
    78.000 mg
  • Potassium, K :
    189.000 mg
  • Zinc, Zn :
    3.500 mg
Liquids
  • Cholesterol :
    47.000 mg
  • Fatty acids, total saturated :
    7.000 g
  • Fatty acids, total monounsaturated :
    6.300 g
  • Fatty acids, total polyunsaturated :
    2.990 g
Proximates
  • Protein :
    14.500 g
  • Fiber, total dietary :
    1.600 g
  • Total lipid (fat) :
    17.100 g
  • Water :
    53.300 g
  • Sugars, total :
    3.610 g
  • Carbohydrate, by difference :
    13.500 g
  • Energy :
    266.000 kcal
Others
  • Ash :
    1.670 G
  • Starch :
    10.100 G
  • Fructose :
    1.270 G
  • Lactose :
    0.070 G
  • Galactose :
    0.510 G
  • Copper, Cu :
    0.078 MG
  • Manganese, Mn :
    0.140 MG
  • Tocopherol, delta :
    0.250 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    27.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.300 UG
  • Folate, food :
    5.000 UG
  • Hydroxyproline :
    0.200 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.096 G
  • SFA 14:0 :
    0.614 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.145 G
  • MUFA 16:1 :
    0.487 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • SFA 17:0 :
    0.163 G
  • SFA 24:0 :
    0.000 G
  • MUFA 17:1 :
    0.114 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.392 G
  • Sucrose :
    1.210 G
  • Glucose :
    0.000 G
  • Maltose :
    0.550 G
  • Selenium, Se :
    17.000 UG
  • Tocopherol, beta :
    0.830 MG
  • Tocopherol, gamma :
    0.210 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.200 MG
  • Folic acid :
    22.000 UG
  • SFA 4:0 :
    0.060 G
  • SFA 6:0 :
    0.092 G
  • SFA 10:0 :
    0.095 G
  • SFA 16:0 :
    3.820 G
  • SFA 18:0 :
    1.980 G
  • SFA 20:0 :
    0.000 G
  • MUFA 18:1 :
    5.550 G
  • PUFA 18:2 :
    2.600 G
  • PUFA 18:3 :
    0.392 G
  • PUFA 20:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.081 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • SFA 13:0 :
    0.000 G
  • Tryptophan :
    0.100 G
  • Threonine :
    0.400 G
  • Methionine :
    0.290 G
  • Phenylalanine :
    0.610 G
  • Tyrosine :
    0.380 G
  • Alanine :
    0.640 G
  • Glutamic acid :
    2.550 G
  • Glycine :
    0.940 G
  • Proline :
    1.230 G
  • Energy :
    1,110.000 kJ
  • Isoleucine :
    0.590 G
  • Leucine :
    1.060 G
  • Lysine :
    1.010 G
  • Cystine :
    0.110 G
  • Valine :
    0.690 G
  • Arginine :
    0.760 G
  • Histidine :
    0.370 G
  • Aspartic acid :
    0.980 G
  • Serine :
    0.340 G
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