Nutrition Facts: Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded

Below, you'll find the Nutrition Facts panel for Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded. The Nutrition Facts panel offers a clear breakdown of Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded Source of Calories

Source of Calories
Total Fat: 12.2%
Total Carbohydrates: 0.0%
Total Protein: 87.8%
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Nutrition Facts
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
183
% Daily Value*
Total lipid (fat): 4.620 g
Fatty acids, total monounsaturated: 1.650 g
Fatty acids, total polyunsaturated: 0.410 g
Cholesterol: 107.000 mg
Fatty acids, total saturated: 1.290 g
Carbohydrate, by difference: 0.000 g
Energy: 183.000 kcal
Water: 60.700 g
Protein: 33.200 g
Fiber, total dietary: 0.000 g
Sugars, total: 0.000 g
Vitamin D: 0.000 IU
Folate, DFE: 16.000 µg
Vitamin A, RAE: 0.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin E (alpha-tocopherol): 0.420 mg
Niacin: 12.600 mg
Vitamin B-6: 0.510 mg
Vitamin A, IU: 0.000 IU
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.070 mg
Riboflavin: 0.370 mg
Vitamin B-12: 1.510 µg
Vitamin K (phylloquinone): 5.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 175272)
Data source attachment: None specified
Ingredient statement: Veal

Detailed Nutritional Information Breakdown for Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Folate, DFE :
    16.000 µg
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.420 mg
  • Niacin :
    12.600 mg
  • Vitamin B-6 :
    0.510 mg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.070 mg
  • Riboflavin :
    0.370 mg
  • Vitamin B-12 :
    1.510 µg
  • Vitamin K (phylloquinone) :
    5.000 µg
Minerals
  • Calcium, Ca :
    7.000 mg
  • Potassium, K :
    442.000 mg
  • Zinc, Zn :
    3.380 mg
  • Iron, Fe :
    0.870 mg
  • Magnesium, Mg :
    32.000 mg
  • Phosphorus, P :
    290.000 mg
  • Sodium, Na :
    77.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    1.650 g
  • Fatty acids, total polyunsaturated :
    0.410 g
  • Cholesterol :
    107.000 mg
  • Fatty acids, total saturated :
    1.290 g
Proximates
  • Total lipid (fat) :
    4.620 g
  • Carbohydrate, by difference :
    0.000 g
  • Energy :
    183.000 kcal
  • Water :
    60.700 g
  • Protein :
    33.200 g
  • Fiber, total dietary :
    0.000 g
  • Sugars, total :
    0.000 g
Others
  • Folic acid :
    0.000 UG
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • Energy :
    766.000 kJ
  • Vitamin D3 (cholecalciferol) :
    0.000 UG
  • Folate, food :
    16.000 UG
  • Alcohol, ethyl :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.750 G
  • SFA 18:0 :
    0.440 G
  • MUFA 18:1 :
    1.480 G
  • PUFA 18:2 :
    0.320 G
  • PUFA 18:3 :
    0.020 G
  • PUFA 20:4 :
    0.080 G
  • Isoleucine :
    1.630 G
  • Leucine :
    2.640 G
  • Lysine :
    2.730 G
  • Cystine :
    0.374 G
  • Valine :
    1.830 G
  • Arginine :
    1.950 G
  • Histidine :
    1.200 G
  • Aspartic acid :
    2.860 G
  • Serine :
    1.240 G
  • Pantothenic acid :
    1.220 MG
  • Ash :
    1.440 G
  • Copper, Cu :
    0.063 MG
  • Manganese, Mn :
    0.032 MG
  • Folate, total :
    16.000 UG
  • Tryptophan :
    0.336 G
  • Threonine :
    1.450 G
  • Methionine :
    0.774 G
  • Phenylalanine :
    1.340 G
  • Tyrosine :
    1.060 G
  • Alanine :
    1.970 G
  • Glutamic acid :
    5.250 G
  • Glycine :
    1.700 G
  • Proline :
    1.380 G
  • MUFA 16:1 :
    0.150 G
  • SFA 12:0 :
    0.010 G
  • SFA 14:0 :
    0.090 G
  • Selenium, Se :
    10.400 UG
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • Choline, total :
    128.000 MG
  • Betaine :
    16.900 MG
  • Lutein + zeaxanthin :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
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