Nutrition Facts: Spices, paprika

Below, you'll find the Nutrition Facts panel for Spices, paprika. The Nutrition Facts panel offers a clear breakdown of Spices, paprika nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Spices, paprika is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Spices, paprika Source of Calories

Source of Calories
Total Fat: 15.9%
Total Carbohydrates: 66.7%
Total Protein: 17.4%
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Nutrition Facts
Spices, paprika
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
282
% Daily Value*
Sugars, total: 10.300 g
Fiber, total dietary: 34.900 g
Protein: 14.100 g
Water: 11.200 g
Total lipid (fat): 12.900 g
Cholesterol: 0.000 mg
Fatty acids, total monounsaturated: 1.700 g
Fatty acids, total polyunsaturated: 7.770 g
Fatty acids, total saturated: 2.140 g
Carbohydrate, by difference: 54.000 g
Energy: 282.000 kcal
Vitamin B-12: 0.000 µg
Vitamin E (alpha-tocopherol): 29.100 mg
Vitamin K (phylloquinone): 80.300 µg
Vitamin D: 0.000 IU
Vitamin A, RAE: 2,460.000 µg
Vitamin A, IU: 49,300.000 IU
Vitamin C, total ascorbic acid: 0.900 mg
Thiamin: 0.330 mg
Riboflavin: 1.230 mg
Niacin: 10.100 mg
Vitamin B-6: 2.140 mg
Folate, DFE: 49.000 µg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171329)
Data source attachment: None specified
Ingredient statement: Spices

Detailed Nutritional Information Breakdown for Spices, paprika, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Spices, paprika, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Spices, paprika

Detailed Nutrition Facts

Vitamins
  • Vitamin B-12 :
    0.000 µg
  • Vitamin E (alpha-tocopherol) :
    29.100 mg
  • Vitamin K (phylloquinone) :
    80.300 µg
  • Vitamin D :
    0.000 IU
  • Vitamin A, RAE :
    2,460.000 µg
  • Vitamin A, IU :
    49,300.000 IU
  • Vitamin C, total ascorbic acid :
    0.900 mg
  • Thiamin :
    0.330 mg
  • Riboflavin :
    1.230 mg
  • Niacin :
    10.100 mg
  • Vitamin B-6 :
    2.140 mg
  • Folate, DFE :
    49.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Iron, Fe :
    21.100 mg
  • Magnesium, Mg :
    178.000 mg
  • Phosphorus, P :
    314.000 mg
  • Sodium, Na :
    68.000 mg
  • Calcium, Ca :
    229.000 mg
  • Potassium, K :
    2,280.000 mg
  • Zinc, Zn :
    4.330 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total monounsaturated :
    1.700 g
  • Fatty acids, total polyunsaturated :
    7.770 g
  • Fatty acids, total saturated :
    2.140 g
Proximates
  • Sugars, total :
    10.300 g
  • Fiber, total dietary :
    34.900 g
  • Protein :
    14.100 g
  • Water :
    11.200 g
  • Total lipid (fat) :
    12.900 g
  • Carbohydrate, by difference :
    54.000 g
  • Energy :
    282.000 kcal
Others
  • Phytosterols :
    175.000 MG
  • Folic acid :
    0.000 UG
  • Tocopherol, gamma :
    3.540 MG
  • Tocotrienol, alpha :
    3.950 MG
  • Fatty acids, total trans :
    0.000 G
  • Fatty acids, total trans-monoenoic :
    0.000 G
  • Tocopherol, delta :
    0.250 MG
  • Tocotrienol, gamma :
    0.090 MG
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Tocopherol, beta :
    0.350 MG
  • Sucrose :
    0.810 G
  • Glucose :
    2.630 G
  • Maltose :
    0.000 G
  • Tocotrienol, beta :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Galactose :
    0.190 G
  • Fructose :
    6.710 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Choline, total :
    51.500 MG
  • Betaine :
    7.100 MG
  • MUFA 17:1 :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • SFA 17:0 :
    0.000 G
  • SFA 24:0 :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • Cryptoxanthin, beta :
    6,190.000 UG
  • Lycopene :
    0.000 UG
  • SFA 8:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • Carotene, beta :
    26,200.000 UG
  • Carotene, alpha :
    595.000 UG
  • Copper, Cu :
    0.713 MG
  • Manganese, Mn :
    1.590 MG
  • Folate, total :
    49.000 UG
  • Tryptophan :
    0.070 G
  • Threonine :
    0.490 G
  • Methionine :
    0.200 G
  • Phenylalanine :
    0.610 G
  • Tyrosine :
    0.380 G
  • Alanine :
    0.640 G
  • Glutamic acid :
    2.260 G
  • Glycine :
    0.780 G
  • Proline :
    2.310 G
  • Hydroxyproline :
    0.000 G
  • Ash :
    7.740 G
  • MUFA 22:1 :
    0.000 G
  • Lutein + zeaxanthin :
    18,900.000 UG
  • Selenium, Se :
    6.300 UG
  • Isoleucine :
    0.570 G
  • Leucine :
    0.920 G
  • Lysine :
    0.690 G
  • Cystine :
    0.230 G
  • Valine :
    0.750 G
  • Arginine :
    0.890 G
  • Histidine :
    0.250 G
  • Aspartic acid :
    2.850 G
  • Serine :
    0.610 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • Pantothenic acid :
    2.510 MG
  • PUFA 20:4 :
    0.000 G
  • SFA 15:0 :
    0.000 G
  • TFA 18:1 t :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • SFA 13:0 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.023 G
  • SFA 16:0 :
    1.470 G
  • SFA 18:0 :
    0.337 G
  • SFA 20:0 :
    0.047 G
  • MUFA 18:1 :
    1.600 G
  • PUFA 18:2 :
    7.310 G
  • PUFA 18:3 :
    0.453 G
  • Folate, food :
    49.000 UG
  • Energy :
    1,180.000 kJ
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.453 G
  • SFA 22:0 :
    0.047 G
  • SFA 12:0 :
    0.068 G
  • SFA 14:0 :
    0.172 G
  • MUFA 18:1 c :
    1.600 G
  • MUFA 16:1 :
    0.069 G
  • Retinol :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • Theobromine :
    0.000 MG
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