Nutrition Facts: Spices, dill weed, dried

Below, you'll find the Nutrition Facts panel for Spices, dill weed, dried. The Nutrition Facts panel offers a clear breakdown of Spices, dill weed, dried nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Spices, dill weed, dried is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Spices, dill weed, dried Source of Calories

Source of Calories
Total Fat: 5.4%
Total Carbohydrates: 69.6%
Total Protein: 25.0%
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Nutrition Facts
Spices, dill weed, dried
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
253
% Daily Value*
Total lipid (fat): 4.360 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.234 g
Carbohydrate, by difference: 55.800 g
Energy: 253.000 kcal
Water: 7.300 g
Protein: 20.000 g
Fiber, total dietary: 13.600 g
Niacin: 2.810 mg
Thiamin: 0.418 mg
Riboflavin: 0.284 mg
Vitamin B-12: 0.000 µg
Vitamin C, total ascorbic acid: 50.000 mg
Vitamin A, IU: 5,850.000 IU
Vitamin B-6: 1.710 mg
Vitamin A, RAE: 293.000 µg
Vitamin D: 0.000 IU
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171322)
Data source attachment: None specified
Ingredient statement: Spices

Detailed Nutritional Information Breakdown for Spices, dill weed, dried, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Spices, dill weed, dried, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Spices, dill weed, dried

Detailed Nutrition Facts

Vitamins
  • Niacin :
    2.810 mg
  • Thiamin :
    0.418 mg
  • Riboflavin :
    0.284 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    50.000 mg
  • Vitamin A, IU :
    5,850.000 IU
  • Vitamin B-6 :
    1.710 mg
  • Vitamin A, RAE :
    293.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Calcium, Ca :
    1,780.000 mg
  • Potassium, K :
    3,310.000 mg
  • Zinc, Zn :
    3.300 mg
  • Iron, Fe :
    48.800 mg
  • Magnesium, Mg :
    451.000 mg
  • Phosphorus, P :
    543.000 mg
  • Sodium, Na :
    208.000 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.234 g
Proximates
  • Total lipid (fat) :
    4.360 g
  • Carbohydrate, by difference :
    55.800 g
  • Energy :
    253.000 kcal
  • Water :
    7.300 g
  • Protein :
    20.000 g
  • Fiber, total dietary :
    13.600 g
Others
  • Energy :
    1,060.000 kJ
  • Ash :
    12.600 G
  • Copper, Cu :
    0.490 MG
  • Manganese, Mn :
    3.950 MG
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
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