Nutrition Facts: Spices, chili powder

Below, you'll find the Nutrition Facts panel for Spices, chili powder. The Nutrition Facts panel offers a clear breakdown of Spices, chili powder nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Spices, chili powder is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Spices, chili powder Source of Calories

Source of Calories
Total Fat: 18.5%
Total Carbohydrates: 64.1%
Total Protein: 17.4%
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Nutrition Facts
Spices, chili powder
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
282
% Daily Value*
Sugars, total: 7.190 g
Total lipid (fat): 14.300 g
Cholesterol: 0.000 mg
Fatty acids, total monounsaturated: 3.210 g
Fatty acids, total polyunsaturated: 8.010 g
Fatty acids, total saturated: 2.460 g
Carbohydrate, by difference: 49.700 g
Energy: 282.000 kcal
Water: 10.800 g
Protein: 13.500 g
Fiber, total dietary: 34.800 g
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 106.000 µg
Vitamin A, IU: 29,600.000 IU
Vitamin A, RAE: 1,480.000 µg
Vitamin D: 0.000 IU
Vitamin E (alpha-tocopherol): 38.100 mg
Folate, DFE: 28.000 µg
Niacin: 11.600 mg
Vitamin B-6: 2.090 mg
Vitamin C, total ascorbic acid: 0.700 mg
Thiamin: 0.250 mg
Riboflavin: 0.940 mg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171319)
Data source attachment: None specified
Ingredient statement: Spices

Detailed Nutritional Information Breakdown for Spices, chili powder, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Spices, chili powder, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Spices, chili powder

Detailed Nutrition Facts

Vitamins
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    106.000 µg
  • Vitamin A, IU :
    29,600.000 IU
  • Vitamin A, RAE :
    1,480.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin E (alpha-tocopherol) :
    38.100 mg
  • Folate, DFE :
    28.000 µg
  • Niacin :
    11.600 mg
  • Vitamin B-6 :
    2.090 mg
  • Vitamin C, total ascorbic acid :
    0.700 mg
  • Thiamin :
    0.250 mg
  • Riboflavin :
    0.940 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Sodium, Na :
    2,870.000 mg
  • Calcium, Ca :
    330.000 mg
  • Potassium, K :
    1,950.000 mg
  • Zinc, Zn :
    4.300 mg
  • Iron, Fe :
    17.300 mg
  • Magnesium, Mg :
    149.000 mg
  • Phosphorus, P :
    300.000 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total monounsaturated :
    3.210 g
  • Fatty acids, total polyunsaturated :
    8.010 g
  • Fatty acids, total saturated :
    2.460 g
Proximates
  • Sugars, total :
    7.190 g
  • Total lipid (fat) :
    14.300 g
  • Carbohydrate, by difference :
    49.700 g
  • Energy :
    282.000 kcal
  • Water :
    10.800 g
  • Protein :
    13.500 g
  • Fiber, total dietary :
    34.800 g
Others
  • Phytosterols :
    83.000 MG
  • Folic acid :
    0.000 UG
  • PUFA 18:4 :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Cryptoxanthin, beta :
    3,490.000 UG
  • Lycopene :
    21.000 UG
  • Tocotrienol, delta :
    0.000 MG
  • Fructose :
    4.290 G
  • Lactose :
    0.000 G
  • Galactose :
    0.000 G
  • Carotene, beta :
    15,000.000 UG
  • Carotene, alpha :
    2,090.000 UG
  • Sucrose :
    0.760 G
  • Glucose :
    2.140 G
  • Maltose :
    0.000 G
  • Lutein + zeaxanthin :
    310.000 UG
  • Tocotrienol, beta :
    0.000 MG
  • Alcohol, ethyl :
    0.000 G
  • Choline, total :
    66.500 MG
  • Betaine :
    2.700 MG
  • Retinol :
    0.000 UG
  • Selenium, Se :
    20.400 UG
  • Isoleucine :
    0.390 G
  • Leucine :
    0.630 G
  • Lysine :
    0.360 G
  • Cystine :
    0.180 G
  • Valine :
    0.540 G
  • Arginine :
    0.490 G
  • Histidine :
    0.180 G
  • Aspartic acid :
    1.690 G
  • Serine :
    0.230 G
  • Pantothenic acid :
    0.888 MG
  • Tocopherol, beta :
    0.240 MG
  • Tocopherol, gamma :
    3.410 MG
  • Tocotrienol, alpha :
    3.100 MG
  • MUFA 20:1 :
    0.014 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.000 G
  • TFA 18:1 t :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • PUFA 18:3 n-6 c,c,c :
    0.014 G
  • PUFA 20:3 :
    0.000 G
  • SFA 13:0 :
    0.027 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.013 G
  • SFA 10:0 :
    0.013 G
  • SFA 16:0 :
    1.620 G
  • SFA 18:0 :
    0.396 G
  • SFA 20:0 :
    0.055 G
  • MUFA 18:1 :
    3.120 G
  • PUFA 18:2 :
    7.470 G
  • PUFA 18:3 :
    0.533 G
  • PUFA 20:4 :
    0.000 G
  • Ash :
    11.800 G
  • Copper, Cu :
    1.000 MG
  • Manganese, Mn :
    1.700 MG
  • Energy :
    1,180.000 kJ
  • Folate, total :
    28.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    2.850 MG
  • Folate, food :
    28.000 UG
  • Tryptophan :
    0.070 G
  • Threonine :
    0.270 G
  • Methionine :
    0.130 G
  • Phenylalanine :
    0.370 G
  • Tyrosine :
    0.190 G
  • Alanine :
    0.450 G
  • Glutamic acid :
    1.590 G
  • Glycine :
    0.600 G
  • Proline :
    1.250 G
  • Hydroxyproline :
    0.000 G
  • Fatty acids, total trans :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.081 G
  • SFA 14:0 :
    0.189 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.055 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.082 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • SFA 17:0 :
    0.014 G
  • SFA 24:0 :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    3.120 G
  • MUFA 17:1 :
    0.000 G
  • Fatty acids, total trans-monoenoic :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.519 G
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Theobromine :
    0.000 MG
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