Nutrition Facts: Sausage, smoked link sausage, pork

Below, you'll find the Nutrition Facts panel for Sausage, smoked link sausage, pork. The Nutrition Facts panel offers a clear breakdown of Sausage, smoked link sausage, pork nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Sausage, smoked link sausage, pork is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Sausage, smoked link sausage, pork Source of Calories

Source of Calories
Total Fat: 68.5%
Total Carbohydrates: 2.3%
Total Protein: 29.2%
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Nutrition Facts
Sausage, smoked link sausage, pork
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
309
% Daily Value*
Sugars, total: 0.940 g
Total lipid (fat): 28.200 g
Fatty acids, total monounsaturated: 11.200 g
Fatty acids, total polyunsaturated: 3.630 g
Cholesterol: 61.000 mg
Fatty acids, total saturated: 9.310 g
Water: 56.500 g
Fiber, total dietary: 0.000 g
Protein: 12.000 g
Carbohydrate, by difference: 0.940 g
Energy: 309.000 kcal
Vitamin D: 43.000 IU
Vitamin D (D2 + D3): 1.100 µg
Niacin: 2.810 mg
Vitamin B-6: 0.179 mg
Thiamin: 0.212 mg
Riboflavin: 0.180 mg
Vitamin B-12: 0.660 µg
Vitamin A, IU: 0.000 IU
Folate, DFE: 1.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin K (phylloquinone): 0.000 µg
Vitamin E (alpha-tocopherol): 0.250 mg
Vitamin A, RAE: 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174584)
Data source attachment: None specified
Ingredient statement: Sausage

Detailed Nutritional Information Breakdown for Sausage, smoked link sausage, pork, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Sausage, smoked link sausage, pork, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Sausage, smoked link sausage, pork

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    43.000 IU
  • Vitamin D (D2 + D3) :
    1.100 µg
  • Niacin :
    2.810 mg
  • Vitamin B-6 :
    0.179 mg
  • Thiamin :
    0.212 mg
  • Riboflavin :
    0.180 mg
  • Vitamin B-12 :
    0.660 µg
  • Vitamin A, IU :
    0.000 IU
  • Folate, DFE :
    1.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin K (phylloquinone) :
    0.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.250 mg
  • Vitamin A, RAE :
    0.000 µg
Minerals
  • Calcium, Ca :
    11.000 mg
  • Potassium, K :
    483.000 mg
  • Zinc, Zn :
    1.310 mg
  • Iron, Fe :
    0.590 mg
  • Magnesium, Mg :
    11.000 mg
  • Phosphorus, P :
    157.000 mg
  • Sodium, Na :
    827.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    11.200 g
  • Fatty acids, total polyunsaturated :
    3.630 g
  • Cholesterol :
    61.000 mg
  • Fatty acids, total saturated :
    9.310 g
Proximates
  • Sugars, total :
    0.940 g
  • Total lipid (fat) :
    28.200 g
  • Water :
    56.500 g
  • Fiber, total dietary :
    0.000 g
  • Protein :
    12.000 g
  • Carbohydrate, by difference :
    0.940 g
  • Energy :
    309.000 kcal
Others
  • Folic acid :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Sucrose :
    0.240 G
  • Glucose :
    0.700 G
  • Pantothenic acid :
    0.536 MG
  • Choline, total :
    61.100 MG
  • Vitamin K (Menaquinone-4) :
    13.700 UG
  • Selenium, Se :
    18.300 UG
  • MUFA 20:1 :
    0.187 G
  • MUFA 22:1 :
    0.000 G
  • SFA 16:0 :
    5.800 G
  • SFA 18:0 :
    3.040 G
  • SFA 20:0 :
    0.046 G
  • MUFA 18:1 :
    10.500 G
  • PUFA 18:2 :
    3.260 G
  • PUFA 18:3 :
    0.169 G
  • PUFA 20:4 :
    0.064 G
  • Betaine :
    1.800 MG
  • Fatty acids, total trans-polyenoic :
    0.073 G
  • TFA 18:1 t :
    0.158 G
  • TFA 18:2 t,t :
    0.073 G
  • PUFA 20:2 n-6 c,c :
    0.134 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Copper, Cu :
    0.176 MG
  • Manganese, Mn :
    0.011 MG
  • Ash :
    3.110 G
  • Folate, total :
    1.000 UG
  • Hydroxyproline :
    0.210 G
  • Fatty acids, total trans :
    0.231 G
  • SFA 8:0 :
    0.000 G
  • SFA 14:0 :
    0.340 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.565 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.079 G
  • MUFA 18:1 c :
    10.300 G
  • PUFA 18:2 n-6 c,c :
    3.180 G
  • Fatty acids, total trans-monoenoic :
    0.158 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.169 G
  • Folate, food :
    1.000 UG
  • Retinol :
    0.000 UG
  • Galactose :
    0.000 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • MUFA 15:1 :
    0.000 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • SFA 24:0 :
    0.000 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • Maltose :
    0.000 G
  • SFA 15:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • PUFA 18:4 :
    0.000 G
  • Isoleucine :
    0.951 G
  • Leucine :
    1.690 G
  • Lysine :
    1.740 G
  • Cystine :
    0.248 G
  • Valine :
    1.070 G
  • Arginine :
    1.450 G
  • Histidine :
    0.699 G
  • Aspartic acid :
    2.030 G
  • Serine :
    0.919 G
  • Tryptophan :
    0.216 G
  • Threonine :
    0.929 G
  • Methionine :
    0.596 G
  • Phenylalanine :
    0.848 G
  • Tyrosine :
    0.699 G
  • Alanine :
    1.420 G
  • Glutamic acid :
    3.330 G
  • Glycine :
    1.560 G
  • Proline :
    1.120 G
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • Energy :
    1,300.000 kJ
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