Nutrition Facts: Sausage, turkey, reduced fat, brown and serve, cooked

Below, you'll find the Nutrition Facts panel for Sausage, turkey, reduced fat, brown and serve, cooked. The Nutrition Facts panel offers a clear breakdown of Sausage, turkey, reduced fat, brown and serve, cooked nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Sausage, turkey, reduced fat, brown and serve, cooked is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Sausage, turkey, reduced fat, brown and serve, cooked Source of Calories

Source of Calories
Total Fat: 27.0%
Total Carbohydrates: 28.5%
Total Protein: 44.5%
Nutrition Facts
Sausage, turkey, reduced fat, brown and serve, cooked
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
204
% Daily Value*
Carbohydrate, by difference: 10.900 g
Energy: 204.000 kcal
Total lipid (fat): 10.300 g
Fatty acids, total monounsaturated: 3.880 g
Fatty acids, total polyunsaturated: 2.540 g
Cholesterol: 58.000 mg
Fatty acids, total saturated: 2.870 g
Water: 59.600 g
Sugars, total: 0.000 g
Protein: 17.000 g
Fiber, total dietary: 0.300 g
Vitamin E (alpha-tocopherol): 0.000 mg
Vitamin D: 17.000 IU
Folate, DFE: 23.000 µg
Vitamin K (phylloquinone): 0.000 µg
Vitamin A, RAE: 2.000 µg
Vitamin D (D2 + D3): 0.400 µg
Niacin: 2.140 mg
Vitamin B-6: 0.234 mg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.066 mg
Riboflavin: 0.151 mg
Vitamin B-12: 0.280 µg
Vitamin A, IU: 8.000 IU

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174580)
Data source attachment: None specified
Ingredient statement: Sausage

Detailed Nutritional Information Breakdown for Sausage, turkey, reduced fat, brown and serve, cooked, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Sausage, turkey, reduced fat, brown and serve, cooked, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Sausage, turkey, reduced fat, brown and serve, cooked

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    0.000 mg
  • Vitamin D :
    17.000 IU
  • Folate, DFE :
    23.000 µg
  • Vitamin K (phylloquinone) :
    0.000 µg
  • Vitamin A, RAE :
    2.000 µg
  • Vitamin D (D2 + D3) :
    0.400 µg
  • Niacin :
    2.140 mg
  • Vitamin B-6 :
    0.234 mg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.066 mg
  • Riboflavin :
    0.151 mg
  • Vitamin B-12 :
    0.280 µg
  • Vitamin A, IU :
    8.000 IU
Minerals
  • Sodium, Na :
    721.000 mg
  • Calcium, Ca :
    31.000 mg
  • Potassium, K :
    207.000 mg
  • Zinc, Zn :
    2.310 mg
  • Iron, Fe :
    1.800 mg
  • Magnesium, Mg :
    21.000 mg
  • Phosphorus, P :
    164.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    3.880 g
  • Fatty acids, total polyunsaturated :
    2.540 g
  • Cholesterol :
    58.000 mg
  • Fatty acids, total saturated :
    2.870 g
Proximates
  • Carbohydrate, by difference :
    10.900 g
  • Energy :
    204.000 kcal
  • Total lipid (fat) :
    10.300 g
  • Water :
    59.600 g
  • Sugars, total :
    0.000 g
  • Protein :
    17.000 g
  • Fiber, total dietary :
    0.300 g
Others
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Carotene, beta :
    0.000 UG
  • Tryptophan :
    0.193 G
  • Threonine :
    0.728 G
  • Methionine :
    0.427 G
  • Phenylalanine :
    0.706 G
  • Tyrosine :
    0.628 G
  • Alanine :
    1.060 G
  • Glutamic acid :
    2.800 G
  • Glycine :
    1.120 G
  • Proline :
    0.884 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • Phytosterols :
    0.000 MG
  • SFA 17:0 :
    0.000 G
  • SFA 24:0 :
    0.000 G
  • Sucrose :
    0.000 G
  • Glucose :
    0.000 G
  • Maltose :
    0.000 G
  • Theobromine :
    0.000 MG
  • Isoleucine :
    0.829 G
  • Leucine :
    1.310 G
  • Lysine :
    1.440 G
  • Cystine :
    0.207 G
  • Valine :
    0.874 G
  • Arginine :
    1.230 G
  • Histidine :
    0.488 G
  • Aspartic acid :
    1.710 G
  • Serine :
    0.784 G
  • SFA 20:0 :
    0.000 G
  • SFA 15:0 :
    0.000 G
  • Betaine :
    4.900 MG
  • Choline, total :
    92.100 MG
  • Vitamin D3 (cholecalciferol) :
    0.400 UG
  • Folate, food :
    23.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Retinol :
    2.000 UG
  • Folic acid :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Energy :
    855.000 kJ
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    1.910 G
  • SFA 18:0 :
    0.643 G
  • MUFA 18:1 :
    3.130 G
  • PUFA 18:2 :
    2.230 G
  • PUFA 18:3 :
    0.142 G
  • PUFA 20:4 :
    0.110 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.008 G
  • MUFA 22:1 :
    0.008 G
  • Pantothenic acid :
    0.722 MG
  • Selenium, Se :
    20.800 UG
  • MUFA 16:1 :
    0.658 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.016 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.008 G
  • SFA 14:0 :
    0.078 G
  • PUFA 22:6 n-3 (DHA) :
    0.024 G
  • Folate, total :
    23.000 UG
  • Copper, Cu :
    0.149 MG
  • Manganese, Mn :
    0.221 MG
  • Ash :
    2.190 G
  • Alcohol, ethyl :
    0.000 G