Nutrition Facts: Sandwich spread, pork, beef

Below, you'll find the Nutrition Facts panel for Sandwich spread, pork, beef. The Nutrition Facts panel offers a clear breakdown of Sandwich spread, pork, beef nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Sandwich spread, pork, beef is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Sandwich spread, pork, beef Source of Calories

Source of Calories
Total Fat: 46.9%
Total Carbohydrates: 32.3%
Total Protein: 20.8%
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Nutrition Facts
Sandwich spread, pork, beef
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
235
% Daily Value*
Carbohydrate, by difference: 11.900 g
Energy: 235.000 kcal
Sugars, total: 0.000 g
Fiber, total dietary: 0.200 g
Protein: 7.660 g
Total lipid (fat): 17.300 g
Fatty acids, total monounsaturated: 7.580 g
Fatty acids, total polyunsaturated: 2.560 g
Fatty acids, total saturated: 5.980 g
Cholesterol: 38.000 mg
Water: 60.300 g
Vitamin D: 22.000 IU
Folate, DFE: 2.000 µg
Vitamin A, RAE: 26.000 µg
Vitamin D (D2 + D3): 0.600 µg
Vitamin E (alpha-tocopherol): 1.740 mg
Vitamin A, IU: 87.000 IU
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.172 mg
Riboflavin: 0.134 mg
Vitamin B-12: 1.120 µg
Niacin: 1.730 mg
Vitamin B-6: 0.120 mg
Vitamin K (phylloquinone): 1.600 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174583)
Data source attachment: None specified
Ingredient statement: Sandwich

Detailed Nutritional Information Breakdown for Sandwich spread, pork, beef, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Sandwich spread, pork, beef, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Sandwich spread, pork, beef

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    22.000 IU
  • Folate, DFE :
    2.000 µg
  • Vitamin A, RAE :
    26.000 µg
  • Vitamin D (D2 + D3) :
    0.600 µg
  • Vitamin E (alpha-tocopherol) :
    1.740 mg
  • Vitamin A, IU :
    87.000 IU
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.172 mg
  • Riboflavin :
    0.134 mg
  • Vitamin B-12 :
    1.120 µg
  • Niacin :
    1.730 mg
  • Vitamin B-6 :
    0.120 mg
  • Vitamin K (phylloquinone) :
    1.600 µg
Minerals
  • Iron, Fe :
    0.790 mg
  • Magnesium, Mg :
    8.000 mg
  • Phosphorus, P :
    59.000 mg
  • Sodium, Na :
    1,010.000 mg
  • Calcium, Ca :
    12.000 mg
  • Potassium, K :
    110.000 mg
  • Zinc, Zn :
    1.020 mg
Liquids
  • Fatty acids, total monounsaturated :
    7.580 g
  • Fatty acids, total polyunsaturated :
    2.560 g
  • Fatty acids, total saturated :
    5.980 g
  • Cholesterol :
    38.000 mg
Proximates
  • Carbohydrate, by difference :
    11.900 g
  • Energy :
    235.000 kcal
  • Sugars, total :
    0.000 g
  • Fiber, total dietary :
    0.200 g
  • Protein :
    7.660 g
  • Total lipid (fat) :
    17.300 g
  • Water :
    60.300 g
Others
  • Folic acid :
    0.000 UG
  • Choline, total :
    62.300 MG
  • Betaine :
    5.500 MG
  • Theobromine :
    0.000 MG
  • Retinol :
    26.000 UG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.050 G
  • SFA 16:0 :
    3.570 G
  • SFA 18:0 :
    2.020 G
  • MUFA 18:1 :
    6.880 G
  • PUFA 18:2 :
    2.180 G
  • PUFA 18:3 :
    0.379 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Energy :
    983.000 kJ
  • MUFA 16:1 :
    0.709 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Folate, food :
    2.000 UG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.050 G
  • SFA 14:0 :
    0.289 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Lutein + zeaxanthin :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Copper, Cu :
    0.130 MG
  • Manganese, Mn :
    0.026 MG
  • Ash :
    2.780 G
  • Folate, total :
    2.000 UG
  • Phytosterols :
    0.000 MG
  • Tryptophan :
    0.082 G
  • Threonine :
    0.334 G
  • Methionine :
    0.196 G
  • Phenylalanine :
    0.301 G
  • Tyrosine :
    0.235 G
  • Alanine :
    0.467 G
  • Glutamic acid :
    1.140 G
  • Glycine :
    0.441 G
  • Proline :
    0.349 G
  • Pantothenic acid :
    0.430 MG
  • Isoleucine :
    0.334 G
  • Leucine :
    0.600 G
  • Lysine :
    0.663 G
  • Cystine :
    0.106 G
  • Valine :
    0.356 G
  • Arginine :
    0.530 G
  • Histidine :
    0.279 G
  • Aspartic acid :
    0.720 G
  • Serine :
    0.305 G
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Selenium, Se :
    9.700 UG
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