Nutrition Facts: Luncheon sausage, pork and beef

Below, you'll find the Nutrition Facts panel for Luncheon sausage, pork and beef. The Nutrition Facts panel offers a clear breakdown of Luncheon sausage, pork and beef nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Luncheon sausage, pork and beef is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Luncheon sausage, pork and beef Source of Calories

Source of Calories
Total Fat: 55.2%
Total Carbohydrates: 4.2%
Total Protein: 40.7%
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Nutrition Facts
Luncheon sausage, pork and beef
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
260
% Daily Value*
Total lipid (fat): 20.900 g
Fatty acids, total monounsaturated: 9.930 g
Fatty acids, total polyunsaturated: 2.050 g
Cholesterol: 64.000 mg
Fatty acids, total saturated: 7.620 g
Carbohydrate, by difference: 1.580 g
Energy: 260.000 kcal
Water: 58.600 g
Protein: 15.400 g
Fiber, total dietary: 0.000 g
Folate, DFE: 3.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin A, RAE: 0.000 µg
Niacin: 3.530 mg
Vitamin B-6: 0.200 mg
Vitamin A, IU: 0.000 IU
Thiamin: 0.217 mg
Riboflavin: 0.195 mg
Vitamin B-12: 1.960 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174587)
Data source attachment: None specified
Ingredient statement: Luncheon

Detailed Nutritional Information Breakdown for Luncheon sausage, pork and beef, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Luncheon sausage, pork and beef, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Luncheon sausage, pork and beef

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    3.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin A, RAE :
    0.000 µg
  • Niacin :
    3.530 mg
  • Vitamin B-6 :
    0.200 mg
  • Vitamin A, IU :
    0.000 IU
  • Thiamin :
    0.217 mg
  • Riboflavin :
    0.195 mg
  • Vitamin B-12 :
    1.960 µg
Minerals
  • Calcium, Ca :
    13.000 mg
  • Potassium, K :
    245.000 mg
  • Zinc, Zn :
    2.450 mg
  • Iron, Fe :
    1.430 mg
  • Magnesium, Mg :
    14.000 mg
  • Phosphorus, P :
    122.000 mg
  • Sodium, Na :
    1,180.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    9.930 g
  • Fatty acids, total polyunsaturated :
    2.050 g
  • Cholesterol :
    64.000 mg
  • Fatty acids, total saturated :
    7.620 g
Proximates
  • Total lipid (fat) :
    20.900 g
  • Carbohydrate, by difference :
    1.580 g
  • Energy :
    260.000 kcal
  • Water :
    58.600 g
  • Protein :
    15.400 g
  • Fiber, total dietary :
    0.000 g
Others
  • Energy :
    1,090.000 kJ
  • Folic acid :
    0.000 UG
  • Retinol :
    0.000 UG
  • Isoleucine :
    0.785 G
  • Leucine :
    1.280 G
  • Lysine :
    1.450 G
  • Cystine :
    0.281 G
  • Valine :
    0.871 G
  • Arginine :
    1.130 G
  • Histidine :
    0.495 G
  • Aspartic acid :
    1.600 G
  • Pantothenic acid :
    0.370 MG
  • Serine :
    0.645 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.020 G
  • SFA 16:0 :
    4.630 G
  • SFA 18:0 :
    2.650 G
  • MUFA 18:1 :
    9.110 G
  • PUFA 18:2 :
    1.770 G
  • PUFA 18:3 :
    0.280 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Methionine :
    0.352 G
  • Phenylalanine :
    0.623 G
  • Tyrosine :
    0.613 G
  • Alanine :
    0.984 G
  • Glutamic acid :
    2.160 G
  • Glycine :
    1.200 G
  • Proline :
    0.891 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.020 G
  • SFA 14:0 :
    0.300 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.830 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Phytosterols :
    0.000 MG
  • Ash :
    3.520 G
  • Copper, Cu :
    0.080 MG
  • Manganese, Mn :
    0.042 MG
  • Folate, total :
    3.000 UG
  • Folate, food :
    3.000 UG
  • Tryptophan :
    0.162 G
  • Threonine :
    0.664 G
  • Selenium, Se :
    15.400 UG
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