Nutrition Facts: Salami, Italian, pork and beef, dry, sliced, 50% less sodium

Below, you'll find the Nutrition Facts panel for Salami, Italian, pork and beef, dry, sliced, 50% less sodium. The Nutrition Facts panel offers a clear breakdown of Salami, Italian, pork and beef, dry, sliced, 50% less sodium nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Salami, Italian, pork and beef, dry, sliced, 50% less sodium is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Salami, Italian, pork and beef, dry, sliced, 50% less sodium Source of Calories

Source of Calories
Total Fat: 48.4%
Total Carbohydrates: 11.7%
Total Protein: 39.9%
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Nutrition Facts
Salami, Italian, pork and beef, dry, sliced, 50% less sodium
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
350
% Daily Value*
Total lipid (fat): 26.400 g
Fatty acids, total monounsaturated: 13.200 g
Fatty acids, total polyunsaturated: 2.290 g
Cholesterol: 89.000 mg
Fatty acids, total saturated: 9.750 g
Carbohydrate, by difference: 6.400 g
Energy: 350.000 kcal
Water: 40.500 g
Sugars, total: 0.000 g
Protein: 21.800 g
Fiber, total dietary: 0.000 g
Vitamin A, RAE: 0.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin A, IU: 0.000 IU
Vitamin K (phylloquinone): 1.300 µg
Niacin: 4.870 mg
Vitamin B-6: 0.500 mg
Thiamin: 0.600 mg
Riboflavin: 0.285 mg
Vitamin B-12: 1.900 µg
Folate, DFE: 2.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172966)
Data source attachment: None specified
Ingredient statement: Salami

Detailed Nutritional Information Breakdown for Salami, Italian, pork and beef, dry, sliced, 50% less sodium, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Salami, Italian, pork and beef, dry, sliced, 50% less sodium, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Salami, Italian, pork and beef, dry, sliced, 50% less sodium

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin K (phylloquinone) :
    1.300 µg
  • Niacin :
    4.870 mg
  • Vitamin B-6 :
    0.500 mg
  • Thiamin :
    0.600 mg
  • Riboflavin :
    0.285 mg
  • Vitamin B-12 :
    1.900 µg
  • Folate, DFE :
    2.000 µg
Minerals
  • Sodium, Na :
    936.000 mg
  • Calcium, Ca :
    8.000 mg
  • Potassium, K :
    378.000 mg
  • Zinc, Zn :
    3.230 mg
  • Iron, Fe :
    1.510 mg
  • Magnesium, Mg :
    17.000 mg
  • Phosphorus, P :
    142.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    13.200 g
  • Fatty acids, total polyunsaturated :
    2.290 g
  • Cholesterol :
    89.000 mg
  • Fatty acids, total saturated :
    9.750 g
Proximates
  • Total lipid (fat) :
    26.400 g
  • Carbohydrate, by difference :
    6.400 g
  • Energy :
    350.000 kcal
  • Water :
    40.500 g
  • Sugars, total :
    0.000 g
  • Protein :
    21.800 g
  • Fiber, total dietary :
    0.000 g
Others
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    0.000 UG
  • Ash :
    4.900 G
  • Alcohol, ethyl :
    0.000 G
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Retinol :
    0.000 UG
  • Pantothenic acid :
    1.060 MG
  • Folic acid :
    0.000 UG
  • Isoleucine :
    0.971 G
  • Leucine :
    1.730 G
  • Lysine :
    1.820 G
  • Cystine :
    0.262 G
  • Valine :
    1.080 G
  • Arginine :
    1.520 G
  • Histidine :
    0.699 G
  • Aspartic acid :
    2.070 G
  • Serine :
    0.942 G
  • Selenium, Se :
    26.100 UG
  • Folate, total :
    2.000 UG
  • Energy :
    1,470.000 kJ
  • Phytosterols :
    0.000 MG
  • Copper, Cu :
    0.080 MG
  • Manganese, Mn :
    0.038 MG
  • Folate, food :
    2.000 UG
  • Tryptophan :
    0.210 G
  • Threonine :
    0.959 G
  • Methionine :
    0.593 G
  • Phenylalanine :
    0.868 G
  • Tyrosine :
    0.710 G
  • Alanine :
    1.480 G
  • Glutamic acid :
    3.380 G
  • Glycine :
    1.640 G
  • Proline :
    1.190 G
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