Nutrition Facts: Frankfurter, meat

Below, you'll find the Nutrition Facts panel for Frankfurter, meat. The Nutrition Facts panel offers a clear breakdown of Frankfurter, meat nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Frankfurter, meat is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Frankfurter, meat Source of Calories

Source of Calories
Total Fat: 64.1%
Total Carbohydrates: 10.4%
Total Protein: 25.6%
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Nutrition Facts
Frankfurter, meat
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
290
% Daily Value*
Total lipid (fat): 25.800 g
Fatty acids, total monounsaturated: 11.400 g
Fatty acids, total polyunsaturated: 4.400 g
Fatty acids, total saturated: 7.670 g
Cholesterol: 77.000 mg
Water: 56.300 g
Fiber, total dietary: 0.000 g
Protein: 10.300 g
Carbohydrate, by difference: 4.170 g
Energy: 290.000 kcal
Vitamin E (alpha-tocopherol): 0.190 mg
Niacin: 2.660 mg
Vitamin B-6: 0.166 mg
Vitamin A, RAE: 0.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.055 mg
Riboflavin: 0.121 mg
Vitamin B-12: 1.570 µg
Vitamin A, IU: 0.000 IU
Folate, DFE: 6.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172968)
Data source attachment: None specified
Ingredient statement: Frankfurter

Detailed Nutritional Information Breakdown for Frankfurter, meat, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Frankfurter, meat, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Frankfurter, meat

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    0.190 mg
  • Niacin :
    2.660 mg
  • Vitamin B-6 :
    0.166 mg
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.055 mg
  • Riboflavin :
    0.121 mg
  • Vitamin B-12 :
    1.570 µg
  • Vitamin A, IU :
    0.000 IU
  • Folate, DFE :
    6.000 µg
Minerals
  • Calcium, Ca :
    99.000 mg
  • Potassium, K :
    152.000 mg
  • Zinc, Zn :
    1.200 mg
  • Iron, Fe :
    1.090 mg
  • Magnesium, Mg :
    15.000 mg
  • Phosphorus, P :
    206.000 mg
  • Sodium, Na :
    1,090.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    11.400 g
  • Fatty acids, total polyunsaturated :
    4.400 g
  • Fatty acids, total saturated :
    7.670 g
  • Cholesterol :
    77.000 mg
Proximates
  • Total lipid (fat) :
    25.800 g
  • Water :
    56.300 g
  • Fiber, total dietary :
    0.000 g
  • Protein :
    10.300 g
  • Carbohydrate, by difference :
    4.170 g
  • Energy :
    290.000 kcal
Others
  • PUFA 20:4 :
    0.104 G
  • MUFA 22:1 :
    0.103 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    12.500 UG
  • Pantothenic acid :
    0.310 MG
  • Folic acid :
    0.000 UG
  • Isoleucine :
    0.530 G
  • Leucine :
    0.907 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.190 G
  • Lysine :
    0.963 G
  • Cystine :
    0.110 G
  • Valine :
    0.555 G
  • Arginine :
    0.691 G
  • Histidine :
    0.331 G
  • Aspartic acid :
    1.020 G
  • Serine :
    0.412 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.072 G
  • SFA 16:0 :
    5.230 G
  • SFA 18:0 :
    2.060 G
  • MUFA 18:1 :
    9.970 G
  • PUFA 18:2 :
    4.150 G
  • PUFA 18:3 :
    0.146 G
  • Retinol :
    0.000 UG
  • Folate, total :
    6.000 UG
  • Folate, food :
    6.000 UG
  • Tryptophan :
    0.111 G
  • Threonine :
    0.474 G
  • Methionine :
    0.291 G
  • Phenylalanine :
    0.445 G
  • Tyrosine :
    0.376 G
  • Alanine :
    0.620 G
  • Glutamic acid :
    1.640 G
  • Glycine :
    0.488 G
  • Proline :
    0.434 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.036 G
  • SFA 14:0 :
    0.268 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    1.120 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Copper, Cu :
    0.097 MG
  • Manganese, Mn :
    0.045 MG
  • Ash :
    3.500 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    1,210.000 kJ
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