Nutrition Facts: Pork sausage, link/patty, fully cooked, microwaved

Below, you'll find the Nutrition Facts panel for Pork sausage, link/patty, fully cooked, microwaved. The Nutrition Facts panel offers a clear breakdown of Pork sausage, link/patty, fully cooked, microwaved nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pork sausage, link/patty, fully cooked, microwaved is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pork sausage, link/patty, fully cooked, microwaved Source of Calories

Source of Calories
Total Fat: 72.6%
Total Carbohydrates: 1.1%
Total Protein: 26.3%
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Nutrition Facts
Pork sausage, link/patty, fully cooked, microwaved
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
438
% Daily Value*
Fiber, total dietary: 0.000 g
Protein: 15.100 g
Water: 39.600 g
Sugars, total: 0.620 g
Total lipid (fat): 41.700 g
Cholesterol: 79.000 mg
Fatty acids, total saturated: 13.600 g
Fatty acids, total monounsaturated: 16.400 g
Fatty acids, total polyunsaturated: 8.040 g
Carbohydrate, by difference: 0.620 g
Energy: 438.000 kcal
Vitamin D (D2 + D3): 1.000 µg
Vitamin E (alpha-tocopherol): 0.880 mg
Vitamin D: 41.000 IU
Folate, DFE: 1.000 µg
Vitamin A, IU: 75.000 IU
Vitamin A, RAE: 22.000 µg
Vitamin B-12: 0.760 µg
Thiamin: 0.243 mg
Riboflavin: 0.180 mg
Niacin: 4.330 mg
Vitamin B-6: 0.137 mg
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin K (phylloquinone): 2.900 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172971)
Data source attachment: None specified
Ingredient statement: Pork

Detailed Nutritional Information Breakdown for Pork sausage, link/patty, fully cooked, microwaved, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pork sausage, link/patty, fully cooked, microwaved, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pork sausage, link/patty, fully cooked, microwaved

Detailed Nutrition Facts

Vitamins
  • Vitamin D (D2 + D3) :
    1.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.880 mg
  • Vitamin D :
    41.000 IU
  • Folate, DFE :
    1.000 µg
  • Vitamin A, IU :
    75.000 IU
  • Vitamin A, RAE :
    22.000 µg
  • Vitamin B-12 :
    0.760 µg
  • Thiamin :
    0.243 mg
  • Riboflavin :
    0.180 mg
  • Niacin :
    4.330 mg
  • Vitamin B-6 :
    0.137 mg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin K (phylloquinone) :
    2.900 µg
Minerals
  • Magnesium, Mg :
    15.000 mg
  • Phosphorus, P :
    193.000 mg
  • Sodium, Na :
    990.000 mg
  • Iron, Fe :
    0.950 mg
  • Calcium, Ca :
    17.000 mg
  • Potassium, K :
    225.000 mg
  • Zinc, Zn :
    1.590 mg
Liquids
  • Cholesterol :
    79.000 mg
  • Fatty acids, total saturated :
    13.600 g
  • Fatty acids, total monounsaturated :
    16.400 g
  • Fatty acids, total polyunsaturated :
    8.040 g
Proximates
  • Fiber, total dietary :
    0.000 g
  • Protein :
    15.100 g
  • Water :
    39.600 g
  • Sugars, total :
    0.620 g
  • Total lipid (fat) :
    41.700 g
  • Carbohydrate, by difference :
    0.620 g
  • Energy :
    438.000 kcal
Others
  • Theobromine :
    0.000 MG
  • Tocopherol, beta :
    0.000 MG
  • Alcohol, ethyl :
    0.000 G
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • MUFA 15:1 :
    0.000 G
  • Lutein + zeaxanthin :
    0.000 UG
  • PUFA 20:3 n-3 :
    0.043 G
  • PUFA 18:3i :
    0.001 G
  • PUFA 22:4 :
    0.054 G
  • SFA 8:0 :
    0.004 G
  • PUFA 22:6 n-3 (DHA) :
    0.008 G
  • SFA 22:0 :
    0.011 G
  • MUFA 14:1 :
    0.012 G
  • PUFA 20:5 n-3 (EPA) :
    0.004 G
  • PUFA 22:5 n-3 (DPA) :
    0.027 G
  • SFA 24:0 :
    0.002 G
  • MUFA 24:1 c :
    0.001 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Galactose :
    0.000 G
  • Folate, total :
    1.000 UG
  • Folate, food :
    1.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Vitamin D3 (cholecalciferol) :
    1.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • PUFA 18:2 CLAs :
    0.056 G
  • Choline, total :
    52.000 MG
  • TFA 22:1 t :
    0.000 G
  • PUFA 18:3 n-6 c,c,c :
    0.009 G
  • Maltose :
    0.000 G
  • Folic acid :
    0.000 UG
  • Betaine :
    2.800 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.038 G
  • SFA 20:0 :
    0.077 G
  • PUFA 20:4 :
    0.142 G
  • PUFA 18:4 :
    0.000 G
  • Copper, Cu :
    0.085 MG
  • Manganese, Mn :
    0.065 MG
  • Retinol :
    22.000 UG
  • Tocotrienol, gamma :
    0.310 MG
  • Tryptophan :
    0.151 G
  • Threonine :
    0.501 G
  • Methionine :
    0.348 G
  • Phenylalanine :
    0.540 G
  • Tyrosine :
    0.424 G
  • Alanine :
    0.936 G
  • Glutamic acid :
    2.300 G
  • Glycine :
    1.030 G
  • Proline :
    1.020 G
  • Ash :
    3.090 G
  • MUFA 18:1 c :
    15.100 G
  • PUFA 18:2 n-6 c,c :
    7.000 G
  • MUFA 22:1 c :
    0.005 G
  • MUFA 17:1 :
    0.106 G
  • Fatty acids, total trans-monoenoic :
    0.156 G
  • TFA 16:1 t :
    0.011 G
  • SFA 17:0 :
    0.136 G
  • MUFA 16:1 :
    0.787 G
  • SFA 12:0 :
    0.034 G
  • SFA 14:0 :
    0.506 G
  • Fatty acids, total trans :
    0.209 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.288 G
  • MUFA 20:1 :
    0.337 G
  • MUFA 22:1 :
    0.005 G
  • SFA 15:0 :
    0.025 G
  • TFA 18:1 t :
    0.145 G
  • MUFA 18:1 :
    15.200 G
  • PUFA 18:2 :
    7.110 G
  • PUFA 18:3 :
    0.299 G
  • SFA 16:0 :
    8.500 G
  • SFA 18:0 :
    4.230 G
  • Isoleucine :
    0.602 G
  • Leucine :
    1.110 G
  • Lysine :
    1.010 G
  • Cystine :
    0.193 G
  • Valine :
    0.714 G
  • Arginine :
    0.939 G
  • Histidine :
    0.437 G
  • Aspartic acid :
    1.280 G
  • Serine :
    0.624 G
  • Tocopherol, gamma :
    0.170 MG
  • Tocotrienol, alpha :
    0.040 MG
  • Tocotrienol, beta :
    0.020 MG
  • Pantothenic acid :
    0.644 MG
  • Sucrose :
    0.360 G
  • Glucose :
    0.260 G
  • Selenium, Se :
    22.500 UG
  • PUFA 20:3 :
    0.093 G
  • Fatty acids, total trans-polyenoic :
    0.052 G
  • PUFA 20:3 n-6 :
    0.050 G
  • TFA 18:2 t not further defined :
    0.051 G
  • PUFA 20:2 n-6 c,c :
    0.301 G
  • MUFA 16:1 c :
    0.776 G
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • Energy :
    1,830.000 kJ
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Hydroxyproline :
    0.360 G
  • Vitamin K (Menaquinone-4) :
    22.500 UG
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